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  1. What is Stropping to you
  2. in response to a question in the stropping poll
  3. 3Mô Diamond Microfinishing Film Sheets 675L?
  4. Deba sharpening
  5. How to sharpen 90/10 Honesuki?
  6. Belomo 20x loupe
  7. Thinning damascus
  8. Chosera vs Gesshin vs Suehiro Rika?
  9. wet stones for softer steel?
  10. Sharpening scratches
  11. Synthetic blue aoto--cracked....long term solution?
  12. When to use 500x grit
  13. Micarta Handle Care
  14. Rust or microchips in the blade??
  15. Sharpening Start
  16. How to remove scratches and polish knifes after thinning?
  17. How to force a patina
  18. Why do most factory edges suck?
  19. Messing around with edges and stones
  20. Hair vs. tomatoes...
  21. 50/50? 60/40? 70/30? 80/20? 90/10? or 99/1?
  22. Knife sharpening classes
  23. Anyone know of a good Oval shaped honing rod?
  24. secondary bevel trouble
  25. The whole blade won't take an edge
  26. Sharpening up an A-Type
  27. Changing bevels? Is it bad for the steel?
  28. Can someone recommend a good loupe to use to examine edges?
  29. Is a 60/40 bevel okay for a lefty?
  30. Sharpening a Heiji Gyuto...
  31. Newspaper equals ...?
  32. Too much deburring?
  33. Poor final edge after reprofiling
  34. Using Arkansas Stones
  35. I think I found the stone for those eBay Kramers
  36. MUD/SLURRY
  37. Sharpening someone else's first knife
  38. new knife and edge pro
  39. No edge reached - still burr
  40. Edge ...
  41. Yet another what stones to buy post
  42. Disc shaped stones
  43. INOX ... crazy sharp?
  44. New stone
  45. Sharpening - how do you make your edges?
  46. Sharpening scissors
  47. Handle care question
  48. Ura question
  49. what is your favorite finishing stone?
  50. king 1000 with dark splotches....mold inside?
  51. EdgePro - Use It Correctly
  52. Recommendation for the second waterstone?
  53. Sharpening 52100 steel? How to get it super sharp?
  54. New stones!
  55. Size of knife bevel
  56. Asymmetric vs Convex?
  57. New Tojiro DP Knife Sharpening question
  58. Knife Sharpening Video
  59. Asimetric grinds
  60. How best to round out the spine of a carbonext gyuto?
  61. Naniwa akamon 1k extra large
  62. Japanese Natural Stones
  63. Sharpening a Hankotsu?
  64. How the heck do I sharpen this thing?
  65. Angle vs sharpness
  66. Japanese Natural Stone Sealer
  67. Using the rough side of leather strops
  68. Sharpening the Tojiro ITK scalloped knife
  69. Edge Pro Sharpening Progression
  70. In search of 0.1 mic diamond film
  71. Chemical composition of sharpening stones...
  72. Uk based bargain on Chosera 5000
  73. Water for soaking stones?
  74. J-Nat finishing stone
  75. Thinning, what is it, and why is it important
  76. Microchipping and sharpening
  77. Cleaning leather strops?
  78. How you know it's sharp
  79. Sharpening Equipment
  80. Sharpening Problems - Not the tip...but the heel
  81. DMT vs Atoma vs other?
  82. Discount Strops
  83. Shinogi Line + Blended/Convex Bevel? (Gyutos)
  84. Total Noob needs help starting to sharpen
  85. Honing
  86. A Japanese Jig in USE!
  87. Using edge pro on ceramic knives
  88. A few sharpening tips from a pro
  89. Fixing Handle Cracks
  90. Stone basin
  91. Sharpening a Misono Sujihiki
  92. strop compounds and comparative sharpness?
  93. How do you deburr?
  94. Use of microbevels
  95. steelex waterstones - info?
  96. DIY Stone Holder
  97. haven't been sharpening....
  98. Help with newbie sharpening
  99. sharpening wear resistant steel
  100. Stropping for advise...
  101. Overgrind Into The Edge
  102. maintaining carbon steel blades? honing steel/ceramics
  103. Edge width limit
  104. Need some new stones recommendations??
  105. Improving Edge Retention
  106. Testing Sharpness
  107. MAC rod
  108. Ohiira Renge Suita
  109. Interesting AOTO
  110. Shapton Glasstone Deals
  111. Naniwa 10k SS
  112. Shun is offering free sharpening again on their knives.
  113. Kramer line of stones
  114. How often do you sharpen your go-to knife?
  115. Nagura Stone alternative
  116. Sharpening and Maintenance 101
  117. Going to sharpen but confused about my Bevel/Grind.
  118. MAC Ceramic Honing Rod
  119. Beginner's Wetstone
  120. Elements of Sharpening
  121. Questions on thinning/grinding
  122. not holding an edge
  123. Chosera #400 grt or Bestom #500?
  124. Removing thinning scratches
  125. grits
  126. No Burr
  127. Favorite 1K Stone
  128. Removing Chips
  129. Chosera 400 vs Shapton glass 500
  130. beginner strop kit recommendations
  131. Question about thinning
  132. Thinning to the edge...
  133. Thinning Regulariity
  134. "waves" and overgrinds?
  135. Mixing Compounds for sharpening?
  136. Sharpened my first knife with the Edge Pro.....wow!
  137. best stone for toothy gyuto edge
  138. Sharpening
  139. sharpening with DMT
  140. Sealing wood handles
  141. Bester 1200 & Rika 5000
  142. Sharpening a Glestain
  143. What are some of the best whetstones?
  144. Alternative to Suehiro 8000
  145. Yasuki Aoko blue steel new?
  146. About stones
  147. Stone storage.
  148. Deburring with Felt
  149. New Stone
  150. opinion on Jnat stone?
  151. Barkeeper's Friend & Flitz
  152. Proper care and storage of Chosera stones - i.e. to wet or not to wet???
  153. sharpening
  154. Why is this guy hammering these Toishi?
  155. concave/convex grind questions
  156. Favorite Touch Up Stone for Work
  157. Can never seem to get my knives sharp enough (Victorinox)
  158. 2k-4K and coarse stone recommendation ??
  159. Buying Sharpening Stuff for the First Time
  160. How do you test a new edge?
  161. Common Sharpening Mistakes
  162. How to fix scratches on blade surface? A counsel is needed
  163. Noob with a Retention question....
  164. Mizayuma and Kitayam stones...
  165. Chosera 1000 is awesome!
  166. Natural Stones - If you could only have one
  167. Advice - Steak Knife Sharpening
  168. Recent problems sharpening tip.. Also sharp but not cutting?
  169. Suggest stone for mirror polish
  170. Oil Stone Questions
  171. First sharpen of Shigfusa single bevel
  172. DMT cleaning kit and card knife
  173. Etching fun!
  174. new green stone
  175. White #2 tip repair
  176. Arkansas black surgical stones
  177. Convex?
  178. Sharpening Angles / Bevels
  179. Whetstone and Sharpening advice
  180. Best brands of whetstones?
  181. Help! Pitting on my blade?
  182. Using a dry stone for deburring??
  183. Micro-chipping
  184. Help needed - mirror polishing
  185. Is sharpening a necessary skill to keep a decent working edge?
  186. Best Stone for Stainless
  187. Sharpening on a budget
  188. Flat section
  189. Has anybody else had a kitayama go soft?
  190. Knife Maintenance - where to start
  191. Keeping an even bevel from tip to heel
  192. Blending Bevels
  193. Convex edges and bevels
  194. New to Sharpening, New Knife
  195. I don't get the newspaper strop.
  196. What exactly is 70/30
  197. sharpening frequency for pros
  198. First Tip Repair....
  199. Rust Erasers
  200. wire edge question #1000
  201. newb looking for sharpening stone advice
  202. Another new stone thread
  203. Another "which stones" question
  204. Stone with base or not ?
  205. expectations of sharpening for others
  206. Thinning right?
  207. Bester 700
  208. Stone advice, upgrade or add
  209. Help, Bent / Broke tip
  210. Stone advice for Takeda kit, and overall.
  211. Trouble sharpening the curves of knives
  212. grinding down the bolster
  213. What is your ideal angle for sharpening gyutos?
  214. How to properly set a bevel?
  215. Mud
  216. sharpening for scoring meat, butchery, etc...any tips?
  217. Atoma #140 = Serious Cutting Power!
  218. can you force patina a carbonext?
  219. 8K stones: recommendations?
  220. School me on strops.
  221. ceramic rod bad rap
  222. small diamond plates in JKI video clips
  223. Help - who sharpens this way?
  224. Professional Knife Sharpening
  225. DMT XXC
  226. Belgian Blue and Pyrenees stone
  227. Please help me identify this stone.
  228. Deburring with cork
  229. Newbie sharpening satisfaction
  230. stone for reprofiling or grind away at secondary bevel/thinning
  231. Drying stones
  232. Oiling handles
  233. King stone info
  234. What's happening during stropping?
  235. Suehiro Kouga 3000 waterstone
  236. Thinning asymmetric blades
  237. Want to learn sharpening different steels
  238. Lets see your sharpening stations
  239. sharpening
  240. Cleaver sharpening in China
  241. chosera stones
  242. Sharpening In Memphis
  243. what do the numbers on the choseras mean?
  244. Stone Advice
  245. Red brick 1k
  246. Comments on my purchase of budget newbie sharpening gear?
  247. noob sharpening question
  248. Asymmetric sharpening questions
  249. Knife cleaning & maintenance?
  250. Adding tooth