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  1. What is Stropping to you
  2. in response to a question in the stropping poll
  3. 3Mô Diamond Microfinishing Film Sheets 675L?
  4. Deba sharpening
  5. restoring ground off kasumi finish?
  6. How to sharpen 90/10 Honesuki?
  7. Belomo 20x loupe
  8. Thinning damascus
  9. Chosera vs Gesshin vs Suehiro Rika?
  10. wet stones for softer steel?
  11. Sharpening scratches
  12. Synthetic blue aoto--cracked....long term solution?
  13. When to use 500x grit
  14. Micarta Handle Care
  15. Rust or microchips in the blade??
  16. Sharpening Start
  17. How to remove scratches and polish knifes after thinning?
  18. How to force a patina
  19. Why do most factory edges suck?
  20. Messing around with edges and stones
  21. Hair vs. tomatoes...
  22. 50/50? 60/40? 70/30? 80/20? 90/10? or 99/1?
  23. Knife sharpening classes
  24. Anyone know of a good Oval shaped honing rod?
  25. secondary bevel trouble
  26. The whole blade won't take an edge
  27. Sharpening up an A-Type
  28. Changing bevels? Is it bad for the steel?
  29. Can someone recommend a good loupe to use to examine edges?
  30. Is a 60/40 bevel okay for a lefty?
  31. Sharpening a Heiji Gyuto...
  32. Newspaper equals ...?
  33. Too much deburring?
  34. Poor final edge after reprofiling
  35. Using Arkansas Stones
  36. I think I found the stone for those eBay Kramers
  37. Will this sharpening devise work?
  38. MUD/SLURRY
  39. Sharpening someone else's first knife
  40. new knife and edge pro
  41. No edge reached - still burr
  42. Edge ...
  43. Yet another what stones to buy post
  44. Disc shaped stones
  45. INOX ... crazy sharp?
  46. New stone
  47. Sharpening - how do you make your edges?
  48. Sharpening scissors
  49. Handle care question
  50. Ura question
  51. what is your favorite finishing stone?
  52. king 1000 with dark splotches....mold inside?
  53. EdgePro - Use It Correctly
  54. Recommendation for the second waterstone?
  55. Sharpening 52100 steel? How to get it super sharp?
  56. New stones!
  57. Size of knife bevel
  58. Asymmetric vs Convex?
  59. New Tojiro DP Knife Sharpening question
  60. Knife Sharpening Video
  61. Asimetric grinds
  62. How best to round out the spine of a carbonext gyuto?
  63. Naniwa akamon 1k extra large
  64. Japanese Natural Stones
  65. Sharpening a Hankotsu?
  66. How the heck do I sharpen this thing?
  67. Angle vs sharpness
  68. Japanese Natural Stone Sealer
  69. Using the rough side of leather strops
  70. Sharpening the Tojiro ITK scalloped knife
  71. Edge Pro Sharpening Progression
  72. In search of 0.1 mic diamond film
  73. Chemical composition of sharpening stones...
  74. Uk based bargain on Chosera 5000
  75. Water for soaking stones?
  76. J-Nat finishing stone
  77. Thinning, what is it, and why is it important
  78. Microchipping and sharpening
  79. Cleaning leather strops?
  80. How you know it's sharp
  81. Sharpening Equipment
  82. Sharpening Problems - Not the tip...but the heel
  83. DMT vs Atoma vs other?
  84. Discount Strops
  85. Shinogi Line + Blended/Convex Bevel? (Gyutos)
  86. Total Noob needs help starting to sharpen
  87. Honing
  88. A Japanese Jig in USE!
  89. Using edge pro on ceramic knives
  90. A few sharpening tips from a pro
  91. Fixing Handle Cracks
  92. Stone basin
  93. Sharpening a Misono Sujihiki
  94. strop compounds and comparative sharpness?
  95. How do you deburr?
  96. Use of microbevels
  97. steelex waterstones - info?
  98. DIY Stone Holder
  99. haven't been sharpening....
  100. Help with newbie sharpening
  101. sharpening wear resistant steel
  102. Stropping for advise...
  103. Overgrind Into The Edge
  104. maintaining carbon steel blades? honing steel/ceramics
  105. Edge width limit
  106. Need some new stones recommendations??
  107. Improving Edge Retention
  108. Testing Sharpness
  109. MAC rod
  110. Ohiira Renge Suita
  111. Interesting AOTO
  112. Shapton Glasstone Deals
  113. Naniwa 10k SS
  114. Shun is offering free sharpening again on their knives.
  115. Kramer line of stones
  116. How often do you sharpen your go-to knife?
  117. Nagura Stone alternative
  118. Sharpening and Maintenance 101
  119. Going to sharpen but confused about my Bevel/Grind.
  120. MAC Ceramic Honing Rod
  121. Beginner's Wetstone
  122. Elements of Sharpening
  123. Questions on thinning/grinding
  124. not holding an edge
  125. Chosera #400 grt or Bestom #500?
  126. Removing thinning scratches
  127. grits
  128. No Burr
  129. Favorite 1K Stone
  130. Removing Chips
  131. Chosera 400 vs Shapton glass 500
  132. beginner strop kit recommendations
  133. Question about thinning
  134. Thinning to the edge...
  135. Thinning Regulariity
  136. "waves" and overgrinds?
  137. Mixing Compounds for sharpening?
  138. Sharpened my first knife with the Edge Pro.....wow!
  139. best stone for toothy gyuto edge
  140. Sharpening
  141. sharpening with DMT
  142. Sealing wood handles
  143. Bester 1200 & Rika 5000
  144. Sharpening a Glestain
  145. What are some of the best whetstones?
  146. Alternative to Suehiro 8000
  147. Yasuki Aoko blue steel new?
  148. About stones
  149. Stone storage.
  150. Deburring with Felt
  151. New Stone
  152. opinion on Jnat stone?
  153. Barkeeper's Friend & Flitz
  154. Proper care and storage of Chosera stones - i.e. to wet or not to wet???
  155. sharpening
  156. Why is this guy hammering these Toishi?
  157. concave/convex grind questions
  158. Favorite Touch Up Stone for Work
  159. Can never seem to get my knives sharp enough (Victorinox)
  160. 2k-4K and coarse stone recommendation ??
  161. Buying Sharpening Stuff for the First Time
  162. How do you test a new edge?
  163. Common Sharpening Mistakes
  164. How to fix scratches on blade surface? A counsel is needed
  165. Noob with a Retention question....
  166. Mizayuma and Kitayam stones...
  167. Chosera 1000 is awesome!
  168. Natural Stones - If you could only have one
  169. Advice - Steak Knife Sharpening
  170. Recent problems sharpening tip.. Also sharp but not cutting?
  171. Suggest stone for mirror polish
  172. Oil Stone Questions
  173. First sharpen of Shigfusa single bevel
  174. DMT cleaning kit and card knife
  175. Etching fun!
  176. new green stone
  177. White #2 tip repair
  178. Arkansas black surgical stones
  179. Convex?
  180. Sharpening Angles / Bevels
  181. Whetstone and Sharpening advice
  182. Best brands of whetstones?
  183. Help! Pitting on my blade?
  184. Using a dry stone for deburring??
  185. Micro-chipping
  186. Help needed - mirror polishing
  187. Is sharpening a necessary skill to keep a decent working edge?
  188. Best Stone for Stainless
  189. Sharpening on a budget
  190. Flat section
  191. Has anybody else had a kitayama go soft?
  192. Knife Maintenance - where to start
  193. Keeping an even bevel from tip to heel
  194. Blending Bevels
  195. Convex edges and bevels
  196. New to Sharpening, New Knife
  197. I don't get the newspaper strop.
  198. What exactly is 70/30
  199. sharpening frequency for pros
  200. First Tip Repair....
  201. Rust Erasers
  202. wire edge question #1000
  203. newb looking for sharpening stone advice
  204. Another new stone thread
  205. Another "which stones" question
  206. Stone with base or not ?
  207. expectations of sharpening for others
  208. Thinning right?
  209. Bester 700
  210. Stone advice, upgrade or add
  211. Help, Bent / Broke tip
  212. Stone advice for Takeda kit, and overall.
  213. Trouble sharpening the curves of knives
  214. grinding down the bolster
  215. What is your ideal angle for sharpening gyutos?
  216. How to properly set a bevel?
  217. Mud
  218. sharpening for scoring meat, butchery, etc...any tips?
  219. Atoma #140 = Serious Cutting Power!
  220. can you force patina a carbonext?
  221. 8K stones: recommendations?
  222. School me on strops.
  223. ceramic rod bad rap
  224. small diamond plates in JKI video clips
  225. Help - who sharpens this way?
  226. Professional Knife Sharpening
  227. DMT XXC
  228. Belgian Blue and Pyrenees stone
  229. Please help me identify this stone.
  230. Deburring with cork
  231. Newbie sharpening satisfaction
  232. stone for reprofiling or grind away at secondary bevel/thinning
  233. Drying stones
  234. Oiling handles
  235. King stone info
  236. What's happening during stropping?
  237. Suehiro Kouga 3000 waterstone
  238. Thinning asymmetric blades
  239. Want to learn sharpening different steels
  240. Lets see your sharpening stations
  241. sharpening
  242. Cleaver sharpening in China
  243. chosera stones
  244. Sharpening In Memphis
  245. what do the numbers on the choseras mean?
  246. Stone Advice
  247. Red brick 1k
  248. Comments on my purchase of budget newbie sharpening gear?
  249. noob sharpening question
  250. Asymmetric sharpening questions