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  1. What is Stropping to you
  2. in response to a question in the stropping poll
  3. 3Mô Diamond Microfinishing Film Sheets 675L?
  4. Deba sharpening
  5. restoring ground off kasumi finish?
  6. How to sharpen 90/10 Honesuki?
  7. Belomo 20x loupe
  8. Thinning damascus
  9. Chosera vs Gesshin vs Suehiro Rika?
  10. wet stones for softer steel?
  11. Sharpening scratches
  12. Synthetic blue aoto--cracked....long term solution?
  13. When to use 500x grit
  14. Micarta Handle Care
  15. Rust or microchips in the blade??
  16. Sharpening Start
  17. How to remove scratches and polish knifes after thinning?
  18. How to force a patina
  19. Why do most factory edges suck?
  20. Messing around with edges and stones
  21. Hair vs. tomatoes...
  22. 50/50? 60/40? 70/30? 80/20? 90/10? or 99/1?
  23. Knife sharpening classes
  24. Anyone know of a good Oval shaped honing rod?
  25. secondary bevel trouble
  26. The whole blade won't take an edge
  27. Sharpening up an A-Type
  28. Changing bevels? Is it bad for the steel?
  29. Can someone recommend a good loupe to use to examine edges?
  30. Is a 60/40 bevel okay for a lefty?
  31. Sharpening a Heiji Gyuto...
  32. Newspaper equals ...?
  33. Too much deburring?
  34. Poor final edge after reprofiling
  35. Using Arkansas Stones
  36. I think I found the stone for those eBay Kramers
  37. MUD/SLURRY
  38. Sharpening someone else's first knife
  39. new knife and edge pro
  40. No edge reached - still burr
  41. Edge ...
  42. Yet another what stones to buy post
  43. Disc shaped stones
  44. INOX ... crazy sharp?
  45. New stone
  46. Sharpening - how do you make your edges?
  47. Sharpening scissors
  48. Handle care question
  49. Ura question
  50. what is your favorite finishing stone?
  51. king 1000 with dark splotches....mold inside?
  52. EdgePro - Use It Correctly
  53. Recommendation for the second waterstone?
  54. Sharpening 52100 steel? How to get it super sharp?
  55. New stones!
  56. Size of knife bevel
  57. Asymmetric vs Convex?
  58. New Tojiro DP Knife Sharpening question
  59. Knife Sharpening Video
  60. Asimetric grinds
  61. How best to round out the spine of a carbonext gyuto?
  62. Naniwa akamon 1k extra large
  63. Japanese Natural Stones
  64. Sharpening a Hankotsu?
  65. How the heck do I sharpen this thing?
  66. Angle vs sharpness
  67. Japanese Natural Stone Sealer
  68. Using the rough side of leather strops
  69. Sharpening the Tojiro ITK scalloped knife
  70. Edge Pro Sharpening Progression
  71. In search of 0.1 mic diamond film
  72. Chemical composition of sharpening stones...
  73. Uk based bargain on Chosera 5000
  74. Water for soaking stones?
  75. J-Nat finishing stone
  76. Thinning, what is it, and why is it important
  77. Microchipping and sharpening
  78. Cleaning leather strops?
  79. How you know it's sharp
  80. Sharpening Equipment
  81. Sharpening Problems - Not the tip...but the heel
  82. DMT vs Atoma vs other?
  83. Discount Strops
  84. Shinogi Line + Blended/Convex Bevel? (Gyutos)
  85. Total Noob needs help starting to sharpen
  86. Honing
  87. A Japanese Jig in USE!
  88. Using edge pro on ceramic knives
  89. A few sharpening tips from a pro
  90. Fixing Handle Cracks
  91. Stone basin
  92. Sharpening a Misono Sujihiki
  93. strop compounds and comparative sharpness?
  94. How do you deburr?
  95. Use of microbevels
  96. steelex waterstones - info?
  97. DIY Stone Holder
  98. haven't been sharpening....
  99. Help with newbie sharpening
  100. sharpening wear resistant steel
  101. Stropping for advise...
  102. Overgrind Into The Edge
  103. maintaining carbon steel blades? honing steel/ceramics
  104. Edge width limit
  105. Need some new stones recommendations??
  106. Improving Edge Retention
  107. Testing Sharpness
  108. MAC rod
  109. Ohiira Renge Suita
  110. Interesting AOTO
  111. Shapton Glasstone Deals
  112. Naniwa 10k SS
  113. Shun is offering free sharpening again on their knives.
  114. Kramer line of stones
  115. How often do you sharpen your go-to knife?
  116. Nagura Stone alternative
  117. Sharpening and Maintenance 101
  118. Going to sharpen but confused about my Bevel/Grind.
  119. MAC Ceramic Honing Rod
  120. Beginner's Wetstone
  121. Elements of Sharpening
  122. Questions on thinning/grinding
  123. not holding an edge
  124. Chosera #400 grt or Bestom #500?
  125. Removing thinning scratches
  126. grits
  127. No Burr
  128. Favorite 1K Stone
  129. Removing Chips
  130. Chosera 400 vs Shapton glass 500
  131. beginner strop kit recommendations
  132. Question about thinning
  133. Thinning to the edge...
  134. Thinning Regulariity
  135. "waves" and overgrinds?
  136. Mixing Compounds for sharpening?
  137. Sharpened my first knife with the Edge Pro.....wow!
  138. best stone for toothy gyuto edge
  139. Sharpening
  140. sharpening with DMT
  141. Sealing wood handles
  142. Bester 1200 & Rika 5000
  143. Sharpening a Glestain
  144. What are some of the best whetstones?
  145. Alternative to Suehiro 8000
  146. Yasuki Aoko blue steel new?
  147. About stones
  148. Stone storage.
  149. Deburring with Felt
  150. New Stone
  151. opinion on Jnat stone?
  152. Barkeeper's Friend & Flitz
  153. Proper care and storage of Chosera stones - i.e. to wet or not to wet???
  154. sharpening
  155. Why is this guy hammering these Toishi?
  156. concave/convex grind questions
  157. Favorite Touch Up Stone for Work
  158. Can never seem to get my knives sharp enough (Victorinox)
  159. 2k-4K and coarse stone recommendation ??
  160. Buying Sharpening Stuff for the First Time
  161. How do you test a new edge?
  162. Common Sharpening Mistakes
  163. How to fix scratches on blade surface? A counsel is needed
  164. Noob with a Retention question....
  165. Mizayuma and Kitayam stones...
  166. Chosera 1000 is awesome!
  167. Natural Stones - If you could only have one
  168. Advice - Steak Knife Sharpening
  169. Recent problems sharpening tip.. Also sharp but not cutting?
  170. Suggest stone for mirror polish
  171. Oil Stone Questions
  172. First sharpen of Shigfusa single bevel
  173. DMT cleaning kit and card knife
  174. Etching fun!
  175. new green stone
  176. White #2 tip repair
  177. Arkansas black surgical stones
  178. Convex?
  179. Sharpening Angles / Bevels
  180. Whetstone and Sharpening advice
  181. Best brands of whetstones?
  182. Help! Pitting on my blade?
  183. Using a dry stone for deburring??
  184. Micro-chipping
  185. Help needed - mirror polishing
  186. Is sharpening a necessary skill to keep a decent working edge?
  187. Best Stone for Stainless
  188. Sharpening on a budget
  189. Flat section
  190. Has anybody else had a kitayama go soft?
  191. Knife Maintenance - where to start
  192. Keeping an even bevel from tip to heel
  193. Blending Bevels
  194. Convex edges and bevels
  195. New to Sharpening, New Knife
  196. I don't get the newspaper strop.
  197. What exactly is 70/30
  198. sharpening frequency for pros
  199. First Tip Repair....
  200. Rust Erasers
  201. wire edge question #1000
  202. newb looking for sharpening stone advice
  203. Another new stone thread
  204. Another "which stones" question
  205. Stone with base or not ?
  206. expectations of sharpening for others
  207. Thinning right?
  208. Bester 700
  209. Stone advice, upgrade or add
  210. Help, Bent / Broke tip
  211. Stone advice for Takeda kit, and overall.
  212. Trouble sharpening the curves of knives
  213. grinding down the bolster
  214. What is your ideal angle for sharpening gyutos?
  215. How to properly set a bevel?
  216. Mud
  217. sharpening for scoring meat, butchery, etc...any tips?
  218. Atoma #140 = Serious Cutting Power!
  219. can you force patina a carbonext?
  220. 8K stones: recommendations?
  221. School me on strops.
  222. ceramic rod bad rap
  223. small diamond plates in JKI video clips
  224. Help - who sharpens this way?
  225. Professional Knife Sharpening
  226. DMT XXC
  227. Belgian Blue and Pyrenees stone
  228. Please help me identify this stone.
  229. Deburring with cork
  230. Newbie sharpening satisfaction
  231. stone for reprofiling or grind away at secondary bevel/thinning
  232. Drying stones
  233. Oiling handles
  234. King stone info
  235. What's happening during stropping?
  236. Suehiro Kouga 3000 waterstone
  237. Thinning asymmetric blades
  238. Want to learn sharpening different steels
  239. Lets see your sharpening stations
  240. sharpening
  241. Cleaver sharpening in China
  242. chosera stones
  243. Sharpening In Memphis
  244. what do the numbers on the choseras mean?
  245. Stone Advice
  246. Red brick 1k
  247. Comments on my purchase of budget newbie sharpening gear?
  248. noob sharpening question
  249. Asymmetric sharpening questions
  250. Knife cleaning & maintenance?