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  1. Adding tooth
  2. synthetic aoto cracked, replacement?
  3. How do you sharpen a meat cleaver?
  4. Looking for a stone, 8k to 10k? Help me pick one please.
  5. Sharpening a Takeda Gyuto
  6. Hiromoto AS sharpening
  7. 1K Naniwa Akamon XL Group buy
  8. Sharpening vs Stropping
  9. new 1k stone
  10. A sharpening experiment, a few questions and your opinions
  11. Kramer stropping kit
  12. boride abrasive stones for edge pro
  13. got stones
  14. Help with chipping
  15. cleaning a strop
  16. Adjusting an Asymmetric Bevel.
  17. Removing scratches from sharpening/thinning
  18. For those of you using natural stones
  19. Recommendations on ceramic honing rods
  20. Cheap diamond plates
  21. Jumbo Stones
  22. Mould on stones
  23. Knifes and compound (micro) bevels
  24. 3M Micron Polishing Paper
  25. Naniwa Prostone Medium 1k and Naniwa Workstone Finisher 3k
  26. Sharpening a Sujihiki
  27. CarboNext - first sharpening advice.
  28. Sharpening my Yusuke
  29. Best felt for deburring - trick I just learned
  30. Microbevel on an asymmetric knife?
  31. Sharpening advice....
  32. assymetric grind or assymetric knife?
  33. Building sharpening setup
  34. Sharpening service in Canada ?
  35. Sharpening help
  36. how to touch up knife handles
  37. Henckels stones
  38. Sharpening stainless steel knives
  39. norton stones?
  40. What is your Gesshin stone setup?
  41. Sharpening stones: Is bigger better???
  42. Crazy burr on new Tojiro bread knife
  43. Ceramic Honing Rod: Care and Maintenance
  44. New knife, asymmetrical Kikuichi sharpening issue
  45. Microbevels
  46. How to clean up grind marks on face of blade?
  47. JNS 1000 - what is wrong?
  48. How acute on a Ginga
  49. Masahiro MV-H Sharpening questions
  50. Coticule?
  51. Needed: Sharpening tips for Mercers
  52. Norton 4000/8000 waterstone
  53. JCK Whetstones
  54. What constitutes a good sharpener?
  55. Where to Buy a Strop Kit?
  56. Polishing a shigefusa
  57. Homemade strops on the cheap.
  58. Sharpening - how do you "check your work"?
  59. Removing rust on KU finish
  60. new 3k stone need help deciding
  61. Best tape to cover a knife while sharpening
  62. Newish to sharpening, hoping to pass the paper push cut test.
  63. Sharpening technique or actual profile of knife
  64. sharpening steel versus ceramic sharpening rods?
  65. How much do lower grit stones affect the finished knife edge?
  66. Ohishi combo stone
  67. Tru oil for handle and saya protection
  68. Power Stropping - Ever Consider Trying It?
  69. Sharpening your knife with ashes??
  70. Mousepad + sandpaper
  71. Q's on Arkansas Stones.....
  72. type 24 stone?
  73. Sharpening advice wanted
  74. New stone
  75. Can Beston 500 be left in water permanently?
  76. Options for sharpening systems & honing rods
  77. how to fix shinogi line and uneven blade geometry?
  78. removing the printed kanji with micro mesh pads?
  79. Bad angle on sharpening and scraped knife side
  80. What contributing vendors sell these stones?
  81. Diamond plate for flattening stones.
  82. Stone set up
  83. looking for a good 2-3k finisher
  84. Any Tips for Maintaining and Caring for Knife?
  85. Can we summarize "toothy, "edgeiness," and slicing results on different foods?
  86. how to sharpen a titanium knife?
  87. Sharpening a forgecraft chef
  88. edge in pro kitchen
  89. Sharpening night.
  90. Leather strop
  91. Flattening a 120 grit shapstone whetstone
  92. Carbonext sharpening with Wicked Edge system
  93. Stone Correcting
  94. How to pantina?
  95. Polished vs. toothy edges
  96. Sharpening a co workers steak knives?
  97. Professional Sharpening at Home
  98. Fixing sharpening 'mistakes'.
  99. SKD significantly harder to sharpen than CCK?
  100. Help a noob polish his Aritsigu A-Type Gyuto.
  101. Sharpening stones
  102. Muddy polishing stone recommendation.
  103. Leather strop. What do you load yours with?
  104. acid etching carbon blades
  105. Advice on stone combos
  106. Fundamentals of angles and sharpening questions.
  107. Producing contrast finish on a bevel with slight overgrinds and surface variation.
  108. Cheap sharpening setup?
  109. Muddy stones
  110. 10k stone
  111. Thinning advice for a lefty
  112. 4-6k stone recommendation
  113. any one use chosera 2000 or 3000?
  114. natural stone recommendation
  115. Coarse stone and 1K alternative?
  116. Stone Progression, nothing complicated
  117. Questions about natural stones
  118. Why is this happening - sharpening ?
  119. Has anyone used Sigma Power stones
  120. Star Shaving Strops
  121. Scratches on the face
  122. Korin sharpening videos
  123. Finishing stone
  124. How often do you sharpen your home gyuto
  125. Handle Lacquer
  126. Need guidance smoothing out damascus finish
  127. Replacement stone
  128. Bevel question
  129. Chipped my first knife
  130. japanese stone ID
  131. Knife Sharpening "Course"
  132. Electric Sharpener
  133. Which stone?
  134. Exotic Whetstones
  135. Help knife and stone
  136. Sharpening supplies
  137. Knife sharpening issues for a newbie
  138. Thinning JCK Nashiji, what is happening here?
  139. Softer 500-1k to precede the Rika
  140. The "Green Brick", is it really "all that"?
  141. Any Reputable Sharpeners in the Houston Area?
  142. Advice for Masamoto KS thinning?
  143. Apprentice chipped my knives!
  144. "Thinning behind the edge"?
  145. Finishing grit
  146. Sharpening progression
  147. Glitterin' and other etching questions
  148. Burrs
  149. Need strop advice
  150. sharpening routine help needed
  151. JYUNPAKU 8k or Gesshin 8k
  152. Polished edges and steels ?
  153. Best 2 stone setup?
  154. New knife sharpening tool
  155. Moisture bumps on hard felt strop
  156. mirror finish tutorial?
  157. medium jnats?
  158. cheapest way to sharpen knives (tojiro) ?
  159. Thinning and kasumi polish on Konosuke Fujiyama
  160. Storage of sharpening stones?
  161. 3k between 1k and 5k??
  162. which whetstones should i buy to sharpen my carter 240 gyuto?
  163. Advice on reshaping & sharpening an Usuba knife
  164. Knife Sharpening Questions
  165. Looking for a very specific stone
  166. feeling a burr, new trick for fingertip sensitivity impared people
  167. 2 stone setup (for a friend)
  168. What stone for what blade
  169. sharpening angles
  170. Help pick my stones
  171. Rounding choil on a gyuto?
  172. a question on the back side pattern of a traditional Japanese knife
  173. iWood diamond plates
  174. sharpening for lefties?
  175. Newbie Sharpening advice needed: Cleaver/Chuka
  176. What hone to buy?
  177. Gesshin (400, 2000, 6000) and JNS (800, 6000) stone "shootout"
  178. chosera users, whats your progression?
  179. whet stones
  180. Forcing patina on Takeda cladding.
  181. Naniwa diamond stones
  182. Strop search!
  183. Overview on sharpening carbon steel
  184. Sharpening wide bevel knives
  185. flattening stone
  186. best way to reduce reactivity in carbon knives? especially soft iron cladding
  187. Anyone used Shapton Kuromaku stones before?
  188. Question on thinning damascus knives
  189. Sharpening a new knife...
  190. First time on stones
  191. Where do you guys get your felt for strops?
  192. Trouble with Naniwa Super Stone 8.000
  193. sharpening a chipped Japanese blade
  194. Looking for a whetstone
  195. Polished honing rods
  196. What stones can be stored in water?
  197. A Few Questions on Sharpening a Tanaka Blue #2 Gyuto.
  198. Stones
  199. Web naniwa 12k
  200. Touching up knives at work
  201. Not getting a burr while sharpening...
  202. Traditional sharpening?
  203. Interesting "universal sharpener" from Lee Valley?
  204. Sharpening Question
  205. Has anyone used Shapton M5 stones?
  206. anyone try iyoto stone?
  207. Snow white developing loads of cracks
  208. suehiro cerax stones?
  209. Thinning?
  210. Wide bevel sharpening
  211. Cleaning/repairing Damaged/stained knives
  212. Naniwa Chosera 3000 cracking?
  213. First Sharpen
  214. stones available only in Japan
  215. Sharpness question from a newbie - tomato problems
  216. Sharpening Cheats - masking mistakes and faking good results
  217. Possible or even desirable to clean a leather strop?
  218. Fixing bent blade on Shigefusa
  219. Bad sharpening...
  220. Suehiro Rika Use Questions
  221. Knife handle polishing
  222. Best strop base for flatness and not warping. Wood, MDF?
  223. Atoma 140 vs atoma 400 - prebuy suggestion needed
  224. King Stone Combi
  225. Dedicated Knife & Razor Stones?
  226. JCK whetstones v Bester 1200 & Suehiro Rika 5K
  227. Heiji Sharpening
  228. Straightening a honyaki gyuto
  229. Stone flattening
  230. Do I really need to pay $230 for the Shun Fuji ceramic honing steel?
  231. new stones
  232. Waxing blades
  233. So how do REALLY use a polishing stone?
  234. Push/Pull question on Sharpening
  235. Polishing stone, which one?
  236. Inspired
  237. Misty kasumi finish on AEB-L or O1?
  238. Sharpening.... where to start?
  239. Chipped Blades: What the heck am I doing wrong??
  240. Utilizing my old stone + advice on which others to get
  241. Let's talk about drying of Japanese water stones
  242. First Foray Into Thinning: What Stone?
  243. Maintenance vs. Repair?
  244. Trouble creating secondary bevel
  245. Naniwa ss 220
  246. Advice on Welsh slate stone please
  247. Sharpening Chinese Cleaver
  248. removing microbevel
  249. Do you raise a new burr with your polishing stones?
  250. Edge Trailing vs. Edge Leading Strokes While Sharpening.