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  1. Knife cleaning & maintenance?
  2. Adding tooth
  3. synthetic aoto cracked, replacement?
  4. How do you sharpen a meat cleaver?
  5. Looking for a stone, 8k to 10k? Help me pick one please.
  6. Sharpening a Takeda Gyuto
  7. Hiromoto AS sharpening
  8. 1K Naniwa Akamon XL Group buy
  9. Sharpening vs Stropping
  10. new 1k stone
  11. A sharpening experiment, a few questions and your opinions
  12. Kramer stropping kit
  13. boride abrasive stones for edge pro
  14. got stones
  15. Help with chipping
  16. cleaning a strop
  17. Adjusting an Asymmetric Bevel.
  18. Removing scratches from sharpening/thinning
  19. For those of you using natural stones
  20. Recommendations on ceramic honing rods
  21. Cheap diamond plates
  22. Jumbo Stones
  23. Mould on stones
  24. Knifes and compound (micro) bevels
  25. 3M Micron Polishing Paper
  26. Naniwa Prostone Medium 1k and Naniwa Workstone Finisher 3k
  27. Sharpening a Sujihiki
  28. CarboNext - first sharpening advice.
  29. Sharpening my Yusuke
  30. Best felt for deburring - trick I just learned
  31. Microbevel on an asymmetric knife?
  32. Sharpening advice....
  33. assymetric grind or assymetric knife?
  34. Building sharpening setup
  35. Sharpening service in Canada ?
  36. Sharpening help
  37. how to touch up knife handles
  38. Henckels stones
  39. Sharpening stainless steel knives
  40. norton stones?
  41. What is your Gesshin stone setup?
  42. Sharpening stones: Is bigger better???
  43. Crazy burr on new Tojiro bread knife
  44. Ceramic Honing Rod: Care and Maintenance
  45. New knife, asymmetrical Kikuichi sharpening issue
  46. Microbevels
  47. How to clean up grind marks on face of blade?
  48. JNS 1000 - what is wrong?
  49. How acute on a Ginga
  50. Masahiro MV-H Sharpening questions
  51. Coticule?
  52. Needed: Sharpening tips for Mercers
  53. Norton 4000/8000 waterstone
  54. JCK Whetstones
  55. What constitutes a good sharpener?
  56. Where to Buy a Strop Kit?
  57. Polishing a shigefusa
  58. Homemade strops on the cheap.
  59. Sharpening - how do you "check your work"?
  60. Removing rust on KU finish
  61. new 3k stone need help deciding
  62. Best tape to cover a knife while sharpening
  63. Newish to sharpening, hoping to pass the paper push cut test.
  64. Sharpening technique or actual profile of knife
  65. sharpening steel versus ceramic sharpening rods?
  66. How much do lower grit stones affect the finished knife edge?
  67. Ohishi combo stone
  68. Tru oil for handle and saya protection
  69. Power Stropping - Ever Consider Trying It?
  70. Sharpening your knife with ashes??
  71. Mousepad + sandpaper
  72. Q's on Arkansas Stones.....
  73. type 24 stone?
  74. Sharpening advice wanted
  75. New stone
  76. Can Beston 500 be left in water permanently?
  77. Options for sharpening systems & honing rods
  78. how to fix shinogi line and uneven blade geometry?
  79. removing the printed kanji with micro mesh pads?
  80. Bad angle on sharpening and scraped knife side
  81. What contributing vendors sell these stones?
  82. Diamond plate for flattening stones.
  83. Stone set up
  84. looking for a good 2-3k finisher
  85. Any Tips for Maintaining and Caring for Knife?
  86. Can we summarize "toothy, "edgeiness," and slicing results on different foods?
  87. how to sharpen a titanium knife?
  88. Sharpening a forgecraft chef
  89. edge in pro kitchen
  90. Sharpening night.
  91. Leather strop
  92. Flattening a 120 grit shapstone whetstone
  93. Carbonext sharpening with Wicked Edge system
  94. Stone Correcting
  95. How to pantina?
  96. Polished vs. toothy edges
  97. Sharpening a co workers steak knives?
  98. Professional Sharpening at Home
  99. Fixing sharpening 'mistakes'.
  100. SKD significantly harder to sharpen than CCK?
  101. Help a noob polish his Aritsigu A-Type Gyuto.
  102. Sharpening stones
  103. Muddy polishing stone recommendation.
  104. Leather strop. What do you load yours with?
  105. acid etching carbon blades
  106. Advice on stone combos
  107. Fundamentals of angles and sharpening questions.
  108. Producing contrast finish on a bevel with slight overgrinds and surface variation.
  109. Cheap sharpening setup?
  110. Muddy stones
  111. 10k stone
  112. Thinning advice for a lefty
  113. 4-6k stone recommendation
  114. any one use chosera 2000 or 3000?
  115. natural stone recommendation
  116. Coarse stone and 1K alternative?
  117. Stone Progression, nothing complicated
  118. Questions about natural stones
  119. Why is this happening - sharpening ?
  120. Has anyone used Sigma Power stones
  121. Star Shaving Strops
  122. Scratches on the face
  123. Korin sharpening videos
  124. Finishing stone
  125. How often do you sharpen your home gyuto
  126. Handle Lacquer
  127. Need guidance smoothing out damascus finish
  128. Replacement stone
  129. Bevel question
  130. Chipped my first knife
  131. japanese stone ID
  132. Knife Sharpening "Course"
  133. Electric Sharpener
  134. Which stone?
  135. Exotic Whetstones
  136. Help knife and stone
  137. Sharpening supplies
  138. Knife sharpening issues for a newbie
  139. Thinning JCK Nashiji, what is happening here?
  140. Softer 500-1k to precede the Rika
  141. The "Green Brick", is it really "all that"?
  142. Any Reputable Sharpeners in the Houston Area?
  143. Advice for Masamoto KS thinning?
  144. Apprentice chipped my knives!
  145. "Thinning behind the edge"?
  146. Finishing grit
  147. Sharpening progression
  148. Glitterin' and other etching questions
  149. Burrs
  150. Need strop advice
  151. sharpening routine help needed
  152. JYUNPAKU 8k or Gesshin 8k
  153. Polished edges and steels ?
  154. Best 2 stone setup?
  155. New knife sharpening tool
  156. Moisture bumps on hard felt strop
  157. mirror finish tutorial?
  158. medium jnats?
  159. cheapest way to sharpen knives (tojiro) ?
  160. Thinning and kasumi polish on Konosuke Fujiyama
  161. Storage of sharpening stones?
  162. 3k between 1k and 5k??
  163. which whetstones should i buy to sharpen my carter 240 gyuto?
  164. Advice on reshaping & sharpening an Usuba knife
  165. Knife Sharpening Questions
  166. Looking for a very specific stone
  167. feeling a burr, new trick for fingertip sensitivity impared people
  168. 2 stone setup (for a friend)
  169. What stone for what blade
  170. sharpening angles
  171. Help pick my stones
  172. Rounding choil on a gyuto?
  173. a question on the back side pattern of a traditional Japanese knife
  174. iWood diamond plates
  175. sharpening for lefties?
  176. Newbie Sharpening advice needed: Cleaver/Chuka
  177. What hone to buy?
  178. Gesshin (400, 2000, 6000) and JNS (800, 6000) stone "shootout"
  179. chosera users, whats your progression?
  180. whet stones
  181. Forcing patina on Takeda cladding.
  182. Naniwa diamond stones
  183. Strop search!
  184. Overview on sharpening carbon steel
  185. Sharpening wide bevel knives
  186. flattening stone
  187. best way to reduce reactivity in carbon knives? especially soft iron cladding
  188. Anyone used Shapton Kuromaku stones before?
  189. Question on thinning damascus knives
  190. Sharpening a new knife...
  191. First time on stones
  192. Where do you guys get your felt for strops?
  193. Trouble with Naniwa Super Stone 8.000
  194. sharpening a chipped Japanese blade
  195. Looking for a whetstone
  196. Polished honing rods
  197. What stones can be stored in water?
  198. A Few Questions on Sharpening a Tanaka Blue #2 Gyuto.
  199. Stones
  200. Web naniwa 12k
  201. Touching up knives at work
  202. Not getting a burr while sharpening...
  203. Traditional sharpening?
  204. Interesting "universal sharpener" from Lee Valley?
  205. Sharpening Question
  206. Has anyone used Shapton M5 stones?
  207. anyone try iyoto stone?
  208. Snow white developing loads of cracks
  209. suehiro cerax stones?
  210. Thinning?
  211. Wide bevel sharpening
  212. Cleaning/repairing Damaged/stained knives
  213. Naniwa Chosera 3000 cracking?
  214. First Sharpen
  215. stones available only in Japan
  216. Sharpness question from a newbie - tomato problems
  217. Sharpening Cheats - masking mistakes and faking good results
  218. Possible or even desirable to clean a leather strop?
  219. Fixing bent blade on Shigefusa
  220. Bad sharpening...
  221. Suehiro Rika Use Questions
  222. Knife handle polishing
  223. Best strop base for flatness and not warping. Wood, MDF?
  224. Atoma 140 vs atoma 400 - prebuy suggestion needed
  225. King Stone Combi
  226. Dedicated Knife & Razor Stones?
  227. JCK whetstones v Bester 1200 & Suehiro Rika 5K
  228. Heiji Sharpening
  229. Straightening a honyaki gyuto
  230. Stone flattening
  231. Do I really need to pay $230 for the Shun Fuji ceramic honing steel?
  232. new stones
  233. Waxing blades
  234. So how do REALLY use a polishing stone?
  235. Push/Pull question on Sharpening
  236. Polishing stone, which one?
  237. Inspired
  238. Misty kasumi finish on AEB-L or O1?
  239. Sharpening.... where to start?
  240. Chipped Blades: What the heck am I doing wrong??
  241. Utilizing my old stone + advice on which others to get
  242. Let's talk about drying of Japanese water stones
  243. First Foray Into Thinning: What Stone?
  244. Maintenance vs. Repair?
  245. Trouble creating secondary bevel
  246. Naniwa ss 220
  247. Advice on Welsh slate stone please
  248. Sharpening Chinese Cleaver
  249. removing microbevel
  250. Do you raise a new burr with your polishing stones?