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  1. synthetic aoto cracked, replacement?
  2. How do you sharpen a meat cleaver?
  3. Looking for a stone, 8k to 10k? Help me pick one please.
  4. Sharpening a Takeda Gyuto
  5. Hiromoto AS sharpening
  6. 1K Naniwa Akamon XL Group buy
  7. Sharpening vs Stropping
  8. new 1k stone
  9. A sharpening experiment, a few questions and your opinions
  10. Kramer stropping kit
  11. boride abrasive stones for edge pro
  12. got stones
  13. Help with chipping
  14. cleaning a strop
  15. Adjusting an Asymmetric Bevel.
  16. Removing scratches from sharpening/thinning
  17. For those of you using natural stones
  18. Recommendations on ceramic honing rods
  19. Cheap diamond plates
  20. Jumbo Stones
  21. Mould on stones
  22. Knifes and compound (micro) bevels
  23. 3M Micron Polishing Paper
  24. Naniwa Prostone Medium 1k and Naniwa Workstone Finisher 3k
  25. Sharpening a Sujihiki
  26. CarboNext - first sharpening advice.
  27. Sharpening my Yusuke
  28. Best felt for deburring - trick I just learned
  29. Microbevel on an asymmetric knife?
  30. Sharpening advice....
  31. assymetric grind or assymetric knife?
  32. Building sharpening setup
  33. Sharpening service in Canada ?
  34. Sharpening help
  35. how to touch up knife handles
  36. Henckels stones
  37. Sharpening stainless steel knives
  38. norton stones?
  39. What is your Gesshin stone setup?
  40. Sharpening stones: Is bigger better???
  41. Crazy burr on new Tojiro bread knife
  42. Ceramic Honing Rod: Care and Maintenance
  43. New knife, asymmetrical Kikuichi sharpening issue
  44. Microbevels
  45. How to clean up grind marks on face of blade?
  46. JNS 1000 - what is wrong?
  47. How acute on a Ginga
  48. Masahiro MV-H Sharpening questions
  49. Coticule?
  50. Needed: Sharpening tips for Mercers
  51. Norton 4000/8000 waterstone
  52. JCK Whetstones
  53. What constitutes a good sharpener?
  54. Where to Buy a Strop Kit?
  55. Polishing a shigefusa
  56. Homemade strops on the cheap.
  57. Sharpening - how do you "check your work"?
  58. Removing rust on KU finish
  59. new 3k stone need help deciding
  60. Best tape to cover a knife while sharpening
  61. Newish to sharpening, hoping to pass the paper push cut test.
  62. Sharpening technique or actual profile of knife
  63. sharpening steel versus ceramic sharpening rods?
  64. How much do lower grit stones affect the finished knife edge?
  65. Ohishi combo stone
  66. Tru oil for handle and saya protection
  67. Power Stropping - Ever Consider Trying It?
  68. Sharpening your knife with ashes??
  69. Mousepad + sandpaper
  70. Q's on Arkansas Stones.....
  71. type 24 stone?
  72. Sharpening advice wanted
  73. New stone
  74. Can Beston 500 be left in water permanently?
  75. Options for sharpening systems & honing rods
  76. how to fix shinogi line and uneven blade geometry?
  77. removing the printed kanji with micro mesh pads?
  78. Bad angle on sharpening and scraped knife side
  79. What contributing vendors sell these stones?
  80. Diamond plate for flattening stones.
  81. Stone set up
  82. looking for a good 2-3k finisher
  83. Any Tips for Maintaining and Caring for Knife?
  84. Can we summarize "toothy, "edgeiness," and slicing results on different foods?
  85. how to sharpen a titanium knife?
  86. Sharpening a forgecraft chef
  87. edge in pro kitchen
  88. Sharpening night.
  89. Leather strop
  90. Flattening a 120 grit shapstone whetstone
  91. Carbonext sharpening with Wicked Edge system
  92. Stone Correcting
  93. How to pantina?
  94. Polished vs. toothy edges
  95. Sharpening a co workers steak knives?
  96. Professional Sharpening at Home
  97. Fixing sharpening 'mistakes'.
  98. SKD significantly harder to sharpen than CCK?
  99. Help a noob polish his Aritsigu A-Type Gyuto.
  100. Sharpening stones
  101. Muddy polishing stone recommendation.
  102. Leather strop. What do you load yours with?
  103. acid etching carbon blades
  104. Advice on stone combos
  105. Fundamentals of angles and sharpening questions.
  106. Producing contrast finish on a bevel with slight overgrinds and surface variation.
  107. Cheap sharpening setup?
  108. Muddy stones
  109. 10k stone
  110. Thinning advice for a lefty
  111. 4-6k stone recommendation
  112. any one use chosera 2000 or 3000?
  113. natural stone recommendation
  114. Coarse stone and 1K alternative?
  115. Stone Progression, nothing complicated
  116. Questions about natural stones
  117. Why is this happening - sharpening ?
  118. Has anyone used Sigma Power stones
  119. Star Shaving Strops
  120. Scratches on the face
  121. Korin sharpening videos
  122. Finishing stone
  123. How often do you sharpen your home gyuto
  124. Handle Lacquer
  125. Need guidance smoothing out damascus finish
  126. Replacement stone
  127. Bevel question
  128. Chipped my first knife
  129. japanese stone ID
  130. Knife Sharpening "Course"
  131. Electric Sharpener
  132. Which stone?
  133. Exotic Whetstones
  134. Help knife and stone
  135. Sharpening supplies
  136. Knife sharpening issues for a newbie
  137. Thinning JCK Nashiji, what is happening here?
  138. Softer 500-1k to precede the Rika
  139. The "Green Brick", is it really "all that"?
  140. Any Reputable Sharpeners in the Houston Area?
  141. Advice for Masamoto KS thinning?
  142. Apprentice chipped my knives!
  143. "Thinning behind the edge"?
  144. Finishing grit
  145. Sharpening progression
  146. Glitterin' and other etching questions
  147. Burrs
  148. Need strop advice
  149. sharpening routine help needed
  150. JYUNPAKU 8k or Gesshin 8k
  151. Polished edges and steels ?
  152. Best 2 stone setup?
  153. New knife sharpening tool
  154. Moisture bumps on hard felt strop
  155. mirror finish tutorial?
  156. medium jnats?
  157. cheapest way to sharpen knives (tojiro) ?
  158. Thinning and kasumi polish on Konosuke Fujiyama
  159. Storage of sharpening stones?
  160. 3k between 1k and 5k??
  161. which whetstones should i buy to sharpen my carter 240 gyuto?
  162. Advice on reshaping & sharpening an Usuba knife
  163. Knife Sharpening Questions
  164. Looking for a very specific stone
  165. feeling a burr, new trick for fingertip sensitivity impared people
  166. 2 stone setup (for a friend)
  167. What stone for what blade
  168. sharpening angles
  169. Help pick my stones
  170. Rounding choil on a gyuto?
  171. a question on the back side pattern of a traditional Japanese knife
  172. iWood diamond plates
  173. sharpening for lefties?
  174. Newbie Sharpening advice needed: Cleaver/Chuka
  175. What hone to buy?
  176. Gesshin (400, 2000, 6000) and JNS (800, 6000) stone "shootout"
  177. chosera users, whats your progression?
  178. whet stones
  179. Forcing patina on Takeda cladding.
  180. Naniwa diamond stones
  181. Strop search!
  182. Overview on sharpening carbon steel
  183. Sharpening wide bevel knives
  184. flattening stone
  185. best way to reduce reactivity in carbon knives? especially soft iron cladding
  186. Anyone used Shapton Kuromaku stones before?
  187. Question on thinning damascus knives
  188. Sharpening a new knife...
  189. First time on stones
  190. Where do you guys get your felt for strops?
  191. Trouble with Naniwa Super Stone 8.000
  192. sharpening a chipped Japanese blade
  193. Looking for a whetstone
  194. Polished honing rods
  195. What stones can be stored in water?
  196. A Few Questions on Sharpening a Tanaka Blue #2 Gyuto.
  197. Stones
  198. Web naniwa 12k
  199. Touching up knives at work
  200. Not getting a burr while sharpening...
  201. Traditional sharpening?
  202. Interesting "universal sharpener" from Lee Valley?
  203. Sharpening Question
  204. Has anyone used Shapton M5 stones?
  205. anyone try iyoto stone?
  206. Snow white developing loads of cracks
  207. suehiro cerax stones?
  208. Thinning?
  209. Wide bevel sharpening
  210. Cleaning/repairing Damaged/stained knives
  211. Naniwa Chosera 3000 cracking?
  212. First Sharpen
  213. stones available only in Japan
  214. Sharpness question from a newbie - tomato problems
  215. Sharpening Cheats - masking mistakes and faking good results
  216. Possible or even desirable to clean a leather strop?
  217. Fixing bent blade on Shigefusa
  218. Bad sharpening...
  219. Suehiro Rika Use Questions
  220. Knife handle polishing
  221. Best strop base for flatness and not warping. Wood, MDF?
  222. Atoma 140 vs atoma 400 - prebuy suggestion needed
  223. King Stone Combi
  224. Dedicated Knife & Razor Stones?
  225. JCK whetstones v Bester 1200 & Suehiro Rika 5K
  226. Heiji Sharpening
  227. Straightening a honyaki gyuto
  228. Stone flattening
  229. Do I really need to pay $230 for the Shun Fuji ceramic honing steel?
  230. new stones
  231. Waxing blades
  232. So how do REALLY use a polishing stone?
  233. Push/Pull question on Sharpening
  234. Polishing stone, which one?
  235. Inspired
  236. Misty kasumi finish on AEB-L or O1?
  237. Sharpening.... where to start?
  238. Chipped Blades: What the heck am I doing wrong??
  239. Utilizing my old stone + advice on which others to get
  240. Let's talk about drying of Japanese water stones
  241. First Foray Into Thinning: What Stone?
  242. Maintenance vs. Repair?
  243. Trouble creating secondary bevel
  244. Naniwa ss 220
  245. Advice on Welsh slate stone please
  246. Sharpening Chinese Cleaver
  247. removing microbevel
  248. Do you raise a new burr with your polishing stones?
  249. Edge Trailing vs. Edge Leading Strokes While Sharpening.
  250. botan nagura