View Full Version : Sharpening Station

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  1. botan nagura
  2. JNats (Photos & Discussion)
  3. suehiro gokumyo dual density series?
  4. Straightening Wavy Shinogi Line on Usuba
  5. Thinning a Misono Swedish?
  6. Need advice for a newbie on a stropping set, polishing compounds etc..
  7. another stone cracked....this time arashiyama 6000
  8. sharpening foster bros, need help!
  9. Sharpening angles for German vs. Japanese knives
  10. Bar Keepers Friend... Liquid or Powder?
  11. Anyone tried loading mylar sheets with stropping compounds?
  12. stone brands
  13. Carter funayuki and King 800
  14. New gear- suggestions and options
  15. Suehiro Rika vs Arashiyama 6000
  16. removing thinning sratches
  17. How to fix pitting in vintage knives?
  18. Thoughts on thinning process?
  19. Knife getting dull very fast
  20. Ever heard of "Veritas Stone Pond" sharpening station?
  21. naniwa chosera or naniwa ss
  22. asano nagura
  23. juuma cobalt blue stones
  24. Magnifiers
  25. Deburring issue
  26. New to stones/strops
  27. Thinning Tanaka Ginsanko Nashiji
  28. Soft medium Jnat
  29. replacement for gesshin 400
  30. New Stones: King 1000 and 6000
  31. Carbonext honesuki: poor edge retention. Deburring issue?
  32. Stone fixer for soft/high grit stones?
  33. Sharpening- who sits who stands?
  34. Kitchen knives & stropping compounds
  35. Chipping on stainless blade
  36. Cleaning up my ceramic stones
  37. New Balsa Strop, need your input
  38. I have nothing to say....
  39. Next stones in the line up
  40. Restoring Knives?
  41. Permanent soaking of stones, King brand?
  42. Recommend a $50 stone to bridge Bester 1200 and Arashiyama 6000
  43. Takeda: Tips for Thinning the Secondary Bevel.
  44. How to preserve kasumi
  45. Can Edge Pro Stones Be Used For Freehand Sharpening?
  46. Which wetstone should i buy for Kasumi Damascus 8inch?
  47. Stinky Nakiri
  48. Recycling waste grit
  49. 'Seasoning' of pattern-welded steel?
  50. Cheap Sharpening Angle Guide
  51. What is sharp?
  52. Steering
  53. Recommending a sharpening machine for a restaurant
  54. I have never sharpened a knife on a stone before. Mercer on Bester?
  55. Problems with balsa strop - am I doing something wrong?
  56. Misono Sheaths
  57. which stones for Hiromoto AS?
  58. Boker Ceramic Rigging Knives
  59. <$10 DIY Digital Microscope, >150x mag, using your smartphone
  60. How important are cutting boards?
  61. Sharpening on 6000+ stones
  62. Mac reincarnations & my sharpening evolution
  63. what are the fastest stones for cheap stainless knives?
  64. First time sharpener!
  65. Knife Id help, Please?
  66. Looking for some input on my sharpening lineup.
  67. CCK Rescue
  68. Help on adding new stones (or strop) to my current set
  69. Need your advice/opinion on my sharpening
  70. seeking advice on updating my kit for single bevels and kasumi finish
  71. noob: need help making up my mind about whetstones
  72. Stones for wide bevel knives.
  73. General sharpening questions
  74. Takeshi Kuroda Metal Master
  75. Apply "lotion" to wa-handle?
  76. Whaddya think folks? natural and synthetic stone progression
  77. Waterstone suggestions
  78. full natural progression users
  79. Bester 1,200: Performance Issues.
  80. utilizing an old, broken stone?
  81. Edge pro and Japanese knives?
  82. What am I Doing Wrong?
  83. its time for first stone,,,need your help :)
  84. Inexpensive knives to teach myself hand sharpening with
  85. Metal Master 10k private brand stone?
  86. Naniwa Snow White
  87. Stones, one side thicker then another
  88. Takenoko and Arashiyama
  89. Stroping Hiromoto AS
  90. Japanese stone very thin - reinforcement needed?
  91. Norton Coarse India as coarse stone?
  92. How to keep blade curve/belly after repeated sharpening
  93. Bester 1200 replacement
  94. Dave Martell lies about Moritaka
  95. Konosuke hh gyuto secondary bevel
  96. Low spot on blade road? What should I do?
  97. King S-1 and S-3. What's the difference?
  98. Permasoak King 800?
  99. Japanese practice knives
  100. Advice on Chinese chopping board
  101. Think I got a sharpening gig :)
  102. Knife sharpening attachment for Worksharp WS2000 experience?
  103. How long does it take you to sharpen a knife?
  104. touch up or full sharpening progression
  105. Single bevel sharpness test
  106. Left Handed Sharpening
  107. Thinning a Miyabi Birchwood SG2
  108. sharpening on a new 6K stone.
  109. fixing uneven ura of yanagiba
  110. Help sharpening CCK small cleaver
  111. Chosera owners, how you maintain your stones?
  112. Help sharpening kurouchi nakiri. Low spots?
  113. thinning knives
  114. help to identify and value som JNS
  115. Fingerstone tips
  116. Which stone to follow the chosera 1000
  117. 2K wet paper, better than 5K stone?
  118. Concerning Jnats: Is it me, or is it the stone
  119. Which coarse stone would you recommend
  120. good edge X great edge
  121. Another way to sharpen the edge that seems effective
  122. Would like to know more about the JNS 800
  123. Need help identifying these Jnats
  124. is all stainless cladding equally difficult to thin?
  125. Two new stones...one coarse one fine
  126. Misono UX 10 santoku at 8 degrees combined
  127. Gesshin 8000x VS Naniwa Snow White 8000x
  128. diamond flattening plate rust!
  129. What Whetstone to use on Wusthof Classic Ikon knife?
  130. what's the right tool for sharp my knifes for a santoku and a european chef knife?
  131. Thinning damascus knives
  132. limited by knife quality or skill?
  133. Over polishing?
  134. A note on the subject of microbevels
  135. 1,200 Mizuyama sharpening stone
  136. Stones for stainless?
  137. Cleaning edge with cork.
  138. First time Thinning and polishing: Heiji Santoku
  139. Fast finish on a knife.
  140. shigfusa kitaeji polising
  141. Only edge trailing strokes
  142. Whose is sharper?
  143. Finishing stone for protein fab
  144. What defines a beginner finishing stone? Rika 5k, Arashiyama 6k, Gesshin 4k & 6k?
  145. Buying my first stone(s) and some questions
  146. Recomended Atoma Combo. 140+ ???
  147. Shun Electric Wet Sharpener
  148. Is bevel a factor to consider?!
  149. Replacement pads for Atoma 400/600/1200
  150. Which Rouge for Leather Strop
  151. Fixing a chipped tip
  152. Favor - help me identify two stones
  153. Atoma 140, Beston 500 and Suehiro Rika 500
  154. Sharpening 154cm Emerson Tactical Tanto and Mora Carbon Classic No.2
  155. Single Bevel 0 Grind Sharpening
  156. Knife Sharpening
  157. Old Hickory 14" Bullnose
  158. What would be your dream jnat sequence to sharp a honyaki gyuto?
  159. Stone Recomendations
  160. Getting a bit discouraged
  161. edge pro
  162. Sharpening and Maintaining a K-Sabatier Chef Knife?
  163. Why hand sharpen? How do the alternatives work?
  164. Somewhat Interesting / Concerning Observation
  165. Japanese Knife Sharpening With Traditional Waterstones
  166. How high do you go?
  167. Sharpening for people with bad backs
  168. First impressions of a synthetic "blue aoto" stone
  169. Water grinding wheel
  170. Sharpening Suisin Special Inox 270mm Gyuto?
  171. Removing patina from heiji
  172. Removing grind marks
  173. Honesuki sharpening
  174. Sharpening Scissors
  175. Scratches in Damascus
  176. Stropping Query
  177. Best way to flatten stones?
  178. Physics of Sharpening Stones
  179. stones, why bother?
  180. Starting freehand ?
  181. What am I doing wrong?
  182. Starting over, Knives and Stones advice?
  183. Couldn't straighten the edge of my yanagiba to save my life
  184. Need sharpening advice
  185. Stone ~300/400 grit
  186. Choseras beeing replaced
  187. Finishing Stone
  188. Questions about thinning...
  189. Sharpening a Top Chef knife.
  190. My knife feels sharp, but doesn't slide through food?
  191. Gesshin 600 & 1200 Splash & Go's
  192. Do i need another stone?
  193. Leather for strops
  194. Help need from all you Aussies - Looking to see where you guys buy your sharpening stones from?
  195. Leather strop
  196. Light Thinning and Re-Etch on Shun Fuji
  197. first set of stones on a budget
  198. first JNAT?
  199. jnats recommendation
  200. Wanted to share my joy and gratitude with you!
  201. looking for multi purpose hone or steel
  202. Advise on fixing the edge
  203. fixing friends knives when travelling - dmt duofold, shapton glass or what??
  204. White #2 goes dull fast
  205. Prepping King DX 300 before use
  206. sharpening misono swedish knives
  207. Diamond pastes for stropping - advice needed!
  208. Noob question about relative sharpness of different knives
  209. inexpensive coarse/medium combo stone?
  210. Fixing a broken tip
  211. Good stone for toothy edges
  212. Edge Angst, keep it toothy? Seems to be a theme today.
  213. Touch Up Stone Advice
  214. Touch Up Stone Advice
  215. Differential grit sharpening
  216. Sharpening Tojiro Senkou chef's Knife
  217. sharpening 440
  218. Favor, identify manufacturer two stones I like
  219. Itinomonn 240 angle
  220. Wondrous polishing cloths...Trizact
  221. Cheap yanagiba, first sharpening attempt (yeah, I know, why bother with junk?)
  222. Put padding under cutting board
  223. 6k stone and metal particles
  224. Two stones stuck together
  225. Sharpening an F.Dick knife with a Global ceramic sharpener?
  226. Removing the last burr debris with an electric tooth brush
  227. Strop -- Leather or Felt?
  228. is it possible for a knife to feel sharp, but cut badly?
  229. First combination stone?
  230. Sharpening Sets, Experiences with JNS Set or JKI Set?
  231. First time thinning, Beston 500 or Atoma 140?
  232. What do you use to store your stones?
  233. Some great edge photos, and resulting questions
  234. Grit$
  235. 55 experts share their best sharpening tips
  236. Favorite 220 Grit Stone
  237. Shapton vs Chosera
  238. Where to start with stones?
  239. Beginner - Help
  240. What is going on with this edge?
  241. What's the good medium and fine stones for Misono UX10 ?
  242. My opinion on Sigma #6000 & Select II #1200
  243. Mixing different stones
  244. Tsushima instead of Aoto...?
  245. Rounding off spine and choil
  246. Bent/curved knife
  247. Is freehand sharpening worth it?
  248. how do I fix this uneven blade?
  249. I am not the main person in the kikchen
  250. Sharpening Newbie