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  1. suehiro gokumyo dual density series?
  2. Straightening Wavy Shinogi Line on Usuba
  3. Thinning a Misono Swedish?
  4. Need advice for a newbie on a stropping set, polishing compounds etc..
  5. another stone cracked....this time arashiyama 6000
  6. sharpening foster bros, need help!
  7. Sharpening angles for German vs. Japanese knives
  8. Bar Keepers Friend... Liquid or Powder?
  9. Anyone tried loading mylar sheets with stropping compounds?
  10. stone brands
  11. Carter funayuki and King 800
  12. New gear- suggestions and options
  13. Suehiro Rika vs Arashiyama 6000
  14. removing thinning sratches
  15. How to fix pitting in vintage knives?
  16. Thoughts on thinning process?
  17. Knife getting dull very fast
  18. Ever heard of "Veritas Stone Pond" sharpening station?
  19. naniwa chosera or naniwa ss
  20. asano nagura
  21. juuma cobalt blue stones
  22. Magnifiers
  23. Deburring issue
  24. New to stones/strops
  25. Thinning Tanaka Ginsanko Nashiji
  26. Soft medium Jnat
  27. replacement for gesshin 400
  28. New Stones: King 1000 and 6000
  29. Carbonext honesuki: poor edge retention. Deburring issue?
  30. Stone fixer for soft/high grit stones?
  31. Sharpening- who sits who stands?
  32. Kitchen knives & stropping compounds
  33. Chipping on stainless blade
  34. Cleaning up my ceramic stones
  35. New Balsa Strop, need your input
  36. I have nothing to say....
  37. Next stones in the line up
  38. Restoring Knives?
  39. Permanent soaking of stones, King brand?
  40. Recommend a $50 stone to bridge Bester 1200 and Arashiyama 6000
  41. Takeda: Tips for Thinning the Secondary Bevel.
  42. How to preserve kasumi
  43. Can Edge Pro Stones Be Used For Freehand Sharpening?
  44. Which wetstone should i buy for Kasumi Damascus 8inch?
  45. Stinky Nakiri
  46. Recycling waste grit
  47. 'Seasoning' of pattern-welded steel?
  48. Cheap Sharpening Angle Guide
  49. What is sharp?
  50. Steering
  51. Recommending a sharpening machine for a restaurant
  52. I have never sharpened a knife on a stone before. Mercer on Bester?
  53. Problems with balsa strop - am I doing something wrong?
  54. Misono Sheaths
  55. which stones for Hiromoto AS?
  56. Boker Ceramic Rigging Knives
  57. <$10 DIY Digital Microscope, >150x mag, using your smartphone
  58. How important are cutting boards?
  59. Sharpening on 6000+ stones
  60. Mac reincarnations & my sharpening evolution
  61. what are the fastest stones for cheap stainless knives?
  62. First time sharpener!
  63. Knife Id help, Please?
  64. Looking for some input on my sharpening lineup.
  65. CCK Rescue
  66. Help on adding new stones (or strop) to my current set
  67. Need your advice/opinion on my sharpening
  68. seeking advice on updating my kit for single bevels and kasumi finish
  69. noob: need help making up my mind about whetstones
  70. Stones for wide bevel knives.
  71. General sharpening questions
  72. Takeshi Kuroda Metal Master
  73. Apply "lotion" to wa-handle?
  74. Whaddya think folks? natural and synthetic stone progression
  75. Waterstone suggestions
  76. full natural progression users
  77. Bester 1,200: Performance Issues.
  78. utilizing an old, broken stone?
  79. Edge pro and Japanese knives?
  80. What am I Doing Wrong?
  81. its time for first stone,,,need your help :)
  82. Inexpensive knives to teach myself hand sharpening with
  83. Metal Master 10k private brand stone?
  84. Naniwa Snow White
  85. Stones, one side thicker then another
  86. Takenoko and Arashiyama
  87. Stroping Hiromoto AS
  88. Japanese stone very thin - reinforcement needed?
  89. Norton Coarse India as coarse stone?
  90. How to keep blade curve/belly after repeated sharpening
  91. Bester 1200 replacement
  92. Dave Martell lies about Moritaka
  93. Konosuke hh gyuto secondary bevel
  94. Low spot on blade road? What should I do?
  95. King S-1 and S-3. What's the difference?
  96. Permasoak King 800?
  97. Japanese practice knives
  98. Advice on Chinese chopping board
  99. Think I got a sharpening gig :)
  100. Knife sharpening attachment for Worksharp WS2000 experience?
  101. How long does it take you to sharpen a knife?
  102. touch up or full sharpening progression
  103. Single bevel sharpness test
  104. Left Handed Sharpening
  105. Thinning a Miyabi Birchwood SG2
  106. sharpening on a new 6K stone.
  107. fixing uneven ura of yanagiba
  108. Help sharpening CCK small cleaver
  109. Chosera owners, how you maintain your stones?
  110. Help sharpening kurouchi nakiri. Low spots?
  111. thinning knives
  112. help to identify and value som JNS
  113. Fingerstone tips
  114. Which stone to follow the chosera 1000
  115. 2K wet paper, better than 5K stone?
  116. Concerning Jnats: Is it me, or is it the stone
  117. Which coarse stone would you recommend
  118. good edge X great edge
  119. Another way to sharpen the edge that seems effective
  120. Would like to know more about the JNS 800
  121. Need help identifying these Jnats
  122. is all stainless cladding equally difficult to thin?
  123. Two new stones...one coarse one fine
  124. Misono UX 10 santoku at 8 degrees combined
  125. Gesshin 8000x VS Naniwa Snow White 8000x
  126. diamond flattening plate rust!
  127. What Whetstone to use on Wusthof Classic Ikon knife?
  128. what's the right tool for sharp my knifes for a santoku and a european chef knife?
  129. Thinning damascus knives
  130. limited by knife quality or skill?
  131. Over polishing?
  132. A note on the subject of microbevels
  133. 1,200 Mizuyama sharpening stone
  134. Stones for stainless?
  135. Cleaning edge with cork.
  136. First time Thinning and polishing: Heiji Santoku
  137. Fast finish on a knife.
  138. shigfusa kitaeji polising
  139. Only edge trailing strokes
  140. Whose is sharper?
  141. Finishing stone for protein fab
  142. What defines a beginner finishing stone? Rika 5k, Arashiyama 6k, Gesshin 4k & 6k?
  143. Buying my first stone(s) and some questions
  144. Recomended Atoma Combo. 140+ ???
  145. Shun Electric Wet Sharpener
  146. Is bevel a factor to consider?!
  147. Replacement pads for Atoma 400/600/1200
  148. Which Rouge for Leather Strop
  149. Fixing a chipped tip
  150. Favor - help me identify two stones
  151. Atoma 140, Beston 500 and Suehiro Rika 500
  152. Sharpening 154cm Emerson Tactical Tanto and Mora Carbon Classic No.2
  153. Single Bevel 0 Grind Sharpening
  154. Knife Sharpening
  155. Old Hickory 14" Bullnose
  156. What would be your dream jnat sequence to sharp a honyaki gyuto?
  157. Stone Recomendations
  158. Getting a bit discouraged
  159. edge pro
  160. Sharpening and Maintaining a K-Sabatier Chef Knife?
  161. Why hand sharpen? How do the alternatives work?
  162. Somewhat Interesting / Concerning Observation
  163. Japanese Knife Sharpening With Traditional Waterstones
  164. How high do you go?
  165. Sharpening for people with bad backs
  166. First impressions of a synthetic "blue aoto" stone
  167. Water grinding wheel
  168. Sharpening Suisin Special Inox 270mm Gyuto?
  169. Removing patina from heiji
  170. Removing grind marks
  171. Honesuki sharpening
  172. Sharpening Scissors
  173. Scratches in Damascus
  174. Stropping Query
  175. Best way to flatten stones?
  176. Physics of Sharpening Stones
  177. stones, why bother?
  178. Starting freehand ?
  179. What am I doing wrong?
  180. Starting over, Knives and Stones advice?
  181. Couldn't straighten the edge of my yanagiba to save my life
  182. Need sharpening advice
  183. Stone ~300/400 grit
  184. Choseras beeing replaced
  185. Finishing Stone
  186. Questions about thinning...
  187. Sharpening a Top Chef knife.
  188. My knife feels sharp, but doesn't slide through food?
  189. Gesshin 600 & 1200 Splash & Go's
  190. Do i need another stone?
  191. Leather for strops
  192. Help need from all you Aussies - Looking to see where you guys buy your sharpening stones from?
  193. Leather strop
  194. Light Thinning and Re-Etch on Shun Fuji
  195. first set of stones on a budget
  196. first JNAT?
  197. jnats recommendation
  198. Wanted to share my joy and gratitude with you!
  199. looking for multi purpose hone or steel
  200. Advise on fixing the edge
  201. fixing friends knives when travelling - dmt duofold, shapton glass or what??
  202. White #2 goes dull fast
  203. Prepping King DX 300 before use
  204. sharpening misono swedish knives
  205. Diamond pastes for stropping - advice needed!
  206. Noob question about relative sharpness of different knives
  207. inexpensive coarse/medium combo stone?
  208. Fixing a broken tip
  209. Good stone for toothy edges
  210. Edge Angst, keep it toothy? Seems to be a theme today.
  211. Touch Up Stone Advice
  212. Touch Up Stone Advice
  213. Differential grit sharpening
  214. Sharpening Tojiro Senkou chef's Knife
  215. sharpening 440
  216. Favor, identify manufacturer two stones I like
  217. Itinomonn 240 angle
  218. Wondrous polishing cloths...Trizact
  219. Cheap yanagiba, first sharpening attempt (yeah, I know, why bother with junk?)
  220. Put padding under cutting board
  221. New to waterstones - advice sought
  222. 6k stone and metal particles
  223. Two stones stuck together
  224. First post: Sharpening VG10. Question on stones etc
  225. Sharpening an F.Dick knife with a Global ceramic sharpener?
  226. Removing the last burr debris with an electric tooth brush
  227. Strop -- Leather or Felt?
  228. is it possible for a knife to feel sharp, but cut badly?
  229. First combination stone?
  230. Sharpening Sets, Experiences with JNS Set or JKI Set?
  231. First time thinning, Beston 500 or Atoma 140?
  232. What do you use to store your stones?
  233. Some great edge photos, and resulting questions
  234. Grit$
  235. 55 experts share their best sharpening tips
  236. Favorite 220 Grit Stone
  237. Shapton vs Chosera
  238. Where to start with stones?
  239. Beginner - Help
  240. What is going on with this edge?
  241. What's the good medium and fine stones for Misono UX10 ?
  242. My opinion on Sigma #6000 & Select II #1200
  243. Mixing different stones
  244. Tsushima instead of Aoto...?
  245. Rounding off spine and choil
  246. Bent/curved knife
  247. Is freehand sharpening worth it?
  248. how do I fix this uneven blade?
  249. I am not the main person in the kikchen
  250. Sharpening Newbie