View Full Version : Sharpening Station

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  1. JNats (Photos & Discussion)
  2. suehiro gokumyo dual density series?
  3. Straightening Wavy Shinogi Line on Usuba
  4. Thinning a Misono Swedish?
  5. Need advice for a newbie on a stropping set, polishing compounds etc..
  6. another stone cracked....this time arashiyama 6000
  7. sharpening foster bros, need help!
  8. Sharpening angles for German vs. Japanese knives
  9. Bar Keepers Friend... Liquid or Powder?
  10. Anyone tried loading mylar sheets with stropping compounds?
  11. stone brands
  12. Carter funayuki and King 800
  13. New gear- suggestions and options
  14. Suehiro Rika vs Arashiyama 6000
  15. removing thinning sratches
  16. How to fix pitting in vintage knives?
  17. Thoughts on thinning process?
  18. Knife getting dull very fast
  19. Ever heard of "Veritas Stone Pond" sharpening station?
  20. naniwa chosera or naniwa ss
  21. asano nagura
  22. juuma cobalt blue stones
  23. Magnifiers
  24. Deburring issue
  25. New to stones/strops
  26. Thinning Tanaka Ginsanko Nashiji
  27. Soft medium Jnat
  28. replacement for gesshin 400
  29. New Stones: King 1000 and 6000
  30. Carbonext honesuki: poor edge retention. Deburring issue?
  31. Stone fixer for soft/high grit stones?
  32. Sharpening- who sits who stands?
  33. Kitchen knives & stropping compounds
  34. Chipping on stainless blade
  35. Cleaning up my ceramic stones
  36. New Balsa Strop, need your input
  37. I have nothing to say....
  38. Next stones in the line up
  39. Restoring Knives?
  40. Permanent soaking of stones, King brand?
  41. Recommend a $50 stone to bridge Bester 1200 and Arashiyama 6000
  42. Takeda: Tips for Thinning the Secondary Bevel.
  43. How to preserve kasumi
  44. Can Edge Pro Stones Be Used For Freehand Sharpening?
  45. Which wetstone should i buy for Kasumi Damascus 8inch?
  46. Stinky Nakiri
  47. Recycling waste grit
  48. 'Seasoning' of pattern-welded steel?
  49. Cheap Sharpening Angle Guide
  50. What is sharp?
  51. Steering
  52. Recommending a sharpening machine for a restaurant
  53. I have never sharpened a knife on a stone before. Mercer on Bester?
  54. Problems with balsa strop - am I doing something wrong?
  55. Misono Sheaths
  56. which stones for Hiromoto AS?
  57. Boker Ceramic Rigging Knives
  58. <$10 DIY Digital Microscope, >150x mag, using your smartphone
  59. How important are cutting boards?
  60. Sharpening on 6000+ stones
  61. Mac reincarnations & my sharpening evolution
  62. what are the fastest stones for cheap stainless knives?
  63. First time sharpener!
  64. Knife Id help, Please?
  65. Looking for some input on my sharpening lineup.
  66. CCK Rescue
  67. Help on adding new stones (or strop) to my current set
  68. Need your advice/opinion on my sharpening
  69. seeking advice on updating my kit for single bevels and kasumi finish
  70. noob: need help making up my mind about whetstones
  71. Stones for wide bevel knives.
  72. General sharpening questions
  73. Takeshi Kuroda Metal Master
  74. Apply "lotion" to wa-handle?
  75. Whaddya think folks? natural and synthetic stone progression
  76. Waterstone suggestions
  77. full natural progression users
  78. Bester 1,200: Performance Issues.
  79. utilizing an old, broken stone?
  80. Edge pro and Japanese knives?
  81. What am I Doing Wrong?
  82. its time for first stone,,,need your help :)
  83. Inexpensive knives to teach myself hand sharpening with
  84. Metal Master 10k private brand stone?
  85. Naniwa Snow White
  86. Stones, one side thicker then another
  87. Takenoko and Arashiyama
  88. Stroping Hiromoto AS
  89. Japanese stone very thin - reinforcement needed?
  90. Norton Coarse India as coarse stone?
  91. How to keep blade curve/belly after repeated sharpening
  92. Bester 1200 replacement
  93. Dave Martell lies about Moritaka
  94. Konosuke hh gyuto secondary bevel
  95. Low spot on blade road? What should I do?
  96. King S-1 and S-3. What's the difference?
  97. Permasoak King 800?
  98. Japanese practice knives
  99. Advice on Chinese chopping board
  100. Think I got a sharpening gig :)
  101. Knife sharpening attachment for Worksharp WS2000 experience?
  102. How long does it take you to sharpen a knife?
  103. touch up or full sharpening progression
  104. Single bevel sharpness test
  105. Left Handed Sharpening
  106. Thinning a Miyabi Birchwood SG2
  107. sharpening on a new 6K stone.
  108. fixing uneven ura of yanagiba
  109. Help sharpening CCK small cleaver
  110. Chosera owners, how you maintain your stones?
  111. Help sharpening kurouchi nakiri. Low spots?
  112. thinning knives
  113. help to identify and value som JNS
  114. Fingerstone tips
  115. Which stone to follow the chosera 1000
  116. 2K wet paper, better than 5K stone?
  117. Concerning Jnats: Is it me, or is it the stone
  118. Which coarse stone would you recommend
  119. good edge X great edge
  120. Another way to sharpen the edge that seems effective
  121. Would like to know more about the JNS 800
  122. Need help identifying these Jnats
  123. is all stainless cladding equally difficult to thin?
  124. Two new stones...one coarse one fine
  125. Misono UX 10 santoku at 8 degrees combined
  126. Gesshin 8000x VS Naniwa Snow White 8000x
  127. diamond flattening plate rust!
  128. What Whetstone to use on Wusthof Classic Ikon knife?
  129. what's the right tool for sharp my knifes for a santoku and a european chef knife?
  130. Thinning damascus knives
  131. limited by knife quality or skill?
  132. Over polishing?
  133. A note on the subject of microbevels
  134. 1,200 Mizuyama sharpening stone
  135. Stones for stainless?
  136. Cleaning edge with cork.
  137. First time Thinning and polishing: Heiji Santoku
  138. Fast finish on a knife.
  139. shigfusa kitaeji polising
  140. Only edge trailing strokes
  141. Whose is sharper?
  142. Finishing stone for protein fab
  143. What defines a beginner finishing stone? Rika 5k, Arashiyama 6k, Gesshin 4k & 6k?
  144. Buying my first stone(s) and some questions
  145. Recomended Atoma Combo. 140+ ???
  146. Shun Electric Wet Sharpener
  147. Is bevel a factor to consider?!
  148. Replacement pads for Atoma 400/600/1200
  149. Which Rouge for Leather Strop
  150. Fixing a chipped tip
  151. Favor - help me identify two stones
  152. Atoma 140, Beston 500 and Suehiro Rika 500
  153. Sharpening 154cm Emerson Tactical Tanto and Mora Carbon Classic No.2
  154. Single Bevel 0 Grind Sharpening
  155. Knife Sharpening
  156. Old Hickory 14" Bullnose
  157. What would be your dream jnat sequence to sharp a honyaki gyuto?
  158. Stone Recomendations
  159. Getting a bit discouraged
  160. edge pro
  161. Sharpening and Maintaining a K-Sabatier Chef Knife?
  162. Why hand sharpen? How do the alternatives work?
  163. Somewhat Interesting / Concerning Observation
  164. Japanese Knife Sharpening With Traditional Waterstones
  165. How high do you go?
  166. Sharpening for people with bad backs
  167. First impressions of a synthetic "blue aoto" stone
  168. Water grinding wheel
  169. Sharpening Suisin Special Inox 270mm Gyuto?
  170. Removing patina from heiji
  171. Removing grind marks
  172. Honesuki sharpening
  173. Sharpening Scissors
  174. Scratches in Damascus
  175. Stropping Query
  176. Best way to flatten stones?
  177. Physics of Sharpening Stones
  178. stones, why bother?
  179. Starting freehand ?
  180. What am I doing wrong?
  181. Starting over, Knives and Stones advice?
  182. Couldn't straighten the edge of my yanagiba to save my life
  183. Need sharpening advice
  184. Stone ~300/400 grit
  185. Choseras beeing replaced
  186. Finishing Stone
  187. Questions about thinning...
  188. Sharpening a Top Chef knife.
  189. My knife feels sharp, but doesn't slide through food?
  190. Gesshin 600 & 1200 Splash & Go's
  191. Do i need another stone?
  192. Leather for strops
  193. Help need from all you Aussies - Looking to see where you guys buy your sharpening stones from?
  194. Leather strop
  195. Light Thinning and Re-Etch on Shun Fuji
  196. first set of stones on a budget
  197. first JNAT?
  198. jnats recommendation
  199. Wanted to share my joy and gratitude with you!
  200. looking for multi purpose hone or steel
  201. Advise on fixing the edge
  202. fixing friends knives when travelling - dmt duofold, shapton glass or what??
  203. White #2 goes dull fast
  204. Prepping King DX 300 before use
  205. sharpening misono swedish knives
  206. Diamond pastes for stropping - advice needed!
  207. Noob question about relative sharpness of different knives
  208. inexpensive coarse/medium combo stone?
  209. Fixing a broken tip
  210. Good stone for toothy edges
  211. Edge Angst, keep it toothy? Seems to be a theme today.
  212. Touch Up Stone Advice
  213. Touch Up Stone Advice
  214. Differential grit sharpening
  215. Sharpening Tojiro Senkou chef's Knife
  216. sharpening 440
  217. Favor, identify manufacturer two stones I like
  218. Itinomonn 240 angle
  219. Wondrous polishing cloths...Trizact
  220. Cheap yanagiba, first sharpening attempt (yeah, I know, why bother with junk?)
  221. Put padding under cutting board
  222. 6k stone and metal particles
  223. Two stones stuck together
  224. First post: Sharpening VG10. Question on stones etc
  225. Sharpening an F.Dick knife with a Global ceramic sharpener?
  226. Removing the last burr debris with an electric tooth brush
  227. Strop -- Leather or Felt?
  228. is it possible for a knife to feel sharp, but cut badly?
  229. First combination stone?
  230. Sharpening Sets, Experiences with JNS Set or JKI Set?
  231. First time thinning, Beston 500 or Atoma 140?
  232. What do you use to store your stones?
  233. Some great edge photos, and resulting questions
  234. Grit$
  235. 55 experts share their best sharpening tips
  236. Favorite 220 Grit Stone
  237. Shapton vs Chosera
  238. Where to start with stones?
  239. Beginner - Help
  240. What is going on with this edge?
  241. What's the good medium and fine stones for Misono UX10 ?
  242. My opinion on Sigma #6000 & Select II #1200
  243. Mixing different stones
  244. Tsushima instead of Aoto...?
  245. Rounding off spine and choil
  246. Bent/curved knife
  247. Is freehand sharpening worth it?
  248. how do I fix this uneven blade?
  249. I am not the main person in the kikchen
  250. Sharpening Newbie