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  1. First attempt at sous vide....
  2. Getto sous vide
  3. a sous-vide too far
  4. Immersion circulators
  5. Sous vide clueless need help.
  6. Sous Vide Montreal Smoked meat... OH NO
  7. SousVide Demi
  8. Small polyscience vs SVS which one?
  9. DIY Sous Vide setup - anyone using a 22 qt. Hamilton Beach roaster as the bath?
  10. Sous Vide Help- Beef Tenderloin
  11. What is your favorite sous vide dish?
  12. Sous Vide beginnings
  13. Wild goose breast sous vide ideas?
  14. "Sous Vide on the Cheap" (using a beer cooler)
  15. Pressure Cooker, Chamber Vac, Sous Vide Unit....
  16. Andhra Pradesh Goat Curry, Sous Vide
  17. Is a sous vide machine worth the $?
  18. Standalone sous vide heating element....?
  19. Breaking News: A $179 Sous Vide Circulator from Modernist Cuisine Is Coming Soon!
  20. Just Bought Steba
  21. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.
  22. Question about low temp cooking (sous vide, slow roast, etc.) and safety
  23. New to Sous Vide
  24. FEEDBACK ON NEW CIRCULATORS FOR SOUS VIDE
  25. Serious Eats tests the Anova, Sansaire, and Nomiku Sous-Vide Circulators
  26. Sous vide cooking and chamber vacuum sealer - where to begin?
  27. Sous Vide Demi for $199
  28. Lemon Butter Sous Vide Salmon
  29. So I got the Anova - what next?
  30. Anyone sous vide corned beef?
  31. Sous Vide Salmon + Compressed Fruit
  32. Deconstructed Pot Roast, Sous Vide....
  33. Chamber vac vs. bar vac for sous vide
  34. Anova Precision Cooker
  35. Another Lamb Question
  36. Anova or sansaire?
  37. Entertaining
  38. Info Post Sous Vide - New Sub Forum
  39. Temptation got the best of me....
  40. Sows Ear to Silk Purse
  41. Who has used the Ziplock bag technique successfully for both solids and with liquids?
  42. Vacuum-packed meat
  43. An yet another use for a sous vide machine - spoon butter!
  44. Hot-Smoked Sous Vide Pork Ribs...and a question...
  45. any recommendations for sous vide pork neck?
  46. Anova is on it's way, what first?
  47. Anova Pro Cooker
  48. Tip for cutting hole in Cambro lid for Anova
  49. New Nomiku sous vide?
  50. Pork belly sous vide
  51. How to pasteurize steak?
  52. tip for home sous vide
  53. Water Bath Sizes
  54. VacMaster 215 on ebay
  55. Best Bag Sizes
  56. Refurbished VacMaster's