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  1. Items on the way from JCK
  2. Patina Dilemma
  3. Why are knives your passion?
  4. Kramer Article
  5. Hot kitchen too hot for knives?
  6. Mighty Gyuto
  7. Nifty shortcut: de-burr with blue scourer
  8. Moritaka - how long?
  9. Am I crazy? Re-profile question...
  10. Briskethiki finished
  11. New Shigefusa in the house
  12. Help! Can you identify this stone?
  13. Forscher > Henckels?
  14. Looking for a flat wa-gyuto
  15. Towns where Japan's Greatest Swordsmiths are located?
  16. Mizuno Blue DX Yanagiba experience?
  17. Slicer Guidance
  18. US Made kitchen knives
  19. USE CHINA MADE DIAMOND DISC AS LAPPING
  20. Rustic Reactivity
  21. Global Deba
  22. If you had $500-600 to spend on a deba/yanagi...
  23. G3 steel in Hiromoto TJ
  24. My Carter Arrived!
  25. Kramer Zwilling 10" Chef's Knive arrived
  26. Retiring a knife
  27. Dr. Naka sent me a package...
  28. Finally Pulled the Trigger...
  29. Tsukasa Hinoura knives
  30. Just to let you guys know if you haven't seen them yet...
  31. Takeda Sasanoha?
  32. Android Steel Chart 2.0 published
  33. The Soba Kiri and its versatility
  34. I just received a package from Marko....
  35. Special Carter's Are In.
  36. Does anyone have the carbon ITK
  37. It's so easy to hook 'em
  38. My first Carbon J-knife
  39. So Adam sent me this teaser pic...
  40. Cowry and Aogami
  41. Chicago cutlery
  42. Carter on OCC
  43. help me pick some knives
  44. Shigefusa Cleaver
  45. Ashi Hamono steel type
  46. Need some guidance for thinning behind the edge
  47. I hate asking, but I have too!
  48. Line Knife Preferences
  49. Longest knife in Japan
  50. Technique and Cutting Boards
  51. Technique and Cutting Boards
  52. Japanese or North American - who makes a better knife?
  53. Help me drop 200$ on a chef knife...
  54. My wife will only allow one hobby at a time, and......
  55. Pumpkin Knife
  56. INTERESTING KNIFE CO.
  57. The knives people use at my work
  58. You Guys Are Killing Me!
  59. 270mm sujihiki suggestions $270 and under
  60. Dojo knives
  61. NYTimes article on knives
  62. Best Knife YouTube Videos
  63. DT ITK orders - who's got their's in?
  64. Check out my "new" chopping block
  65. Carter Gyutos
  66. Cut Brooklyn: Opinions?
  67. Which knife to satisfy an itch? (Definitely not a need!)
  68. The Dark Side.... Carbon Steel at it's best
  69. what about the Kevin Cashen ?
  70. Gowanus Cutting Boards
  71. Theres This Weird Butter Knife....
  72. Chipped My Carter in Only 4 Days
  73. Jethro Tull and Cutco
  74. What type of cutting boards are these?
  75. Question about sharpening Victorinox Trekker Swiss Army Knife
  76. doing it wrong
  77. Shipping Knives to Singapore
  78. Explain Damasteel to Me Please
  79. Kramer Auction - June 2011
  80. Having trouble sharpening yanagi
  81. My New Opinel
  82. Thanks for the prep vids!
  83. Authorized Vendor List
  84. Western rehandles??
  85. Fast Cutting 2-3k stone and 5K Synthetic
  86. W2 or 52100 Personal Preference
  87. Carter International Pro available
  88. Carter Cutlery
  89. New Yoshihiro deba: First impressions and initial sharpening
  90. Questions for single bevel users
  91. I got an email from Hide this morning
  92. First Yanagiba
  93. What guides you, in purchasing a knife?
  94. Whats your Forschners abilities boundary?
  95. Gritbox®
  96. How and when do you use a paring knife?
  97. what yanagi to buy?
  98. Advice Stainless Yanagi
  99. Help me choose/critique my first "custom" knife set!
  100. What knife constitutes a significant step up?
  101. Removing rust
  102. Gotz skillz!
  103. Gyuto help
  104. Tojiro Knife Set Arrive - My experience
  105. Summer Knife needs :) Break out the long blades :)
  106. First laser.
  107. Favorite knife for fun?
  108. Anyone we know pick up this monster?
  109. off to a party
  110. Combatdoc worked wonders on my Watanbe knives
  111. Kikuichi Outlet Center
  112. I Want their Job!
  113. Long Term Knife Storage
  114. Iron chef Japan
  115. Korin Sale On
  116. Funny comment at my family BBQ this past weekend
  117. Things my Chef says 'bout my knives
  118. Sujihiki comparable to laser gyuto?
  119. Ideas for first 240 Gyuto upgrade.
  120. sharp knives and my fingers - the family edition.
  121. Kramer for only $74.95
  122. Two new toys
  123. Any advice for a newbie?
  124. Mac Yanagiba FKW-7
  125. Need help!!
  126. Best Knife Profile
  127. Knife Scissors??
  128. Friend in Japan willing to ship you stuff...what would you get?
  129. Knife Twirling
  130. Discoloration/stains on konosuke HD
  131. Help me figure out who makes this knife! TIA
  132. My Carter mistake was rectified big time!
  133. Kramer Hinoki Cutting Boards
  134. Custom Knives
  135. Now that's a suji
  136. Saya or other knife guard?
  137. Help me pick out some knives
  138. Ashi Hamono/JKI Gesshin Ginga 240mm Gyuto
  139. KKF has a Glossary!
  140. You guys are a bad influence.
  141. KS Gyuto arrived
  142. Murray Carter meets Darkhoek
  143. What do the 3 circles mean?
  144. Patina medium: green dates
  145. Cutting surface: How high do you have it/like it?
  146. Sticking to the cutting board, why?
  147. The Final 30 Dois.
  148. The Beast
  149. New Line of Tojiro. Forte.
  150. Too Many Knives!!!
  151. Stupidity, powerbuffer and the DT ITK
  152. Another new Miyabi line
  153. Whats your favorite super petty?
  154. Nenox Corian/S1 Gyuto
  155. What knives would be good for opening coconuts?
  156. Push cut no bueno
  157. Finishing my work set finally!
  158. Cheese Knife
  159. Time has come
  160. Old Japanese Knives
  161. Need a line knife
  162. Looking for a small set of knives, an help much appreciated
  163. Paring Knife 3" - Help! Please
  164. What would you choose
  165. Did you ever throw a knife out (by accident)?
  166. Bolsterless Western knives?
  167. Need a terrine knife
  168. Searching for my next knife....
  169. Looking for a new petty.
  170. Who said you can't go home again?
  171. Anyone got/used a Momiji 240mm?
  172. Time for a new petty
  173. What shrinks?
  174. The Grind
  175. 60 year old cleave 1 - ptolemy 0
  176. * Remedy Damascus - $400
  177. The Grind II
  178. Wells Fargo Wagon is a-comin'
  179. More affordable moribashi?
  180. Carter questions
  181. Seattle visit 9/21-26
  182. How do you guys feel about between size knives(especially gyutos?)
  183. Custom vs Mid-Tech vs Collaborative
  184. Preferred steel for kitchen knives?
  185. A few questions/concerns
  186. Masamoto KS Preview
  187. Tosho Knife Arts?
  188. Knife for the wife
  189. Beijing knife shops
  190. Reverse hollow grind?
  191. New 240mm Gyuto...Mizuno or takagi or masamoto
  192. An Apology
  193. New Custom Fillet Knife from Butch!
  194. Want to share my new knife.......
  195. Should I force a patina on new knife?
  196. Why isn't the tang all the way in the handle?
  197. The Patina Pic Thread
  198. Have you ever misplaced, lost, forgotten where or destroyed one of your edged treasures?
  199. Help a young chef find new knives!
  200. Vegetable Lathes/Sheeters
  201. More on the the Grind....
  202. MAC Knives
  203. Travel knife?
  204. Everything has turned to warm butter
  205. How to cut dried tomatoes?
  206. Best single mail delivery?
  207. Sugimoto gyuto
  208. Interesting Knife Block
  209. Pizza Knife
  210. Hiromoto AS (and others) knife info
  211. recs on a stain resistant gyutou and petty
  212. Any thoughts on my technique?
  213. Cutting Boards
  214. A Lot Of Firsts
  215. MR. GLOBAL
  216. Victorinox let me down a bit...
  217. Help me choose a petty?
  218. Most used knife in the home kitchen
  219. which zwilling j a henckel knives?
  220. The steak knife
  221. Reactive Experience
  222. Konosuke HD vs Stainless
  223. New petty by 'Raisedbybrocks'
  224. Patina question
  225. Birthday knife
  226. What are Your Game Changing Knives?
  227. Which Carter?
  228. practical characteristics of handle wood
  229. Looking for a Yanagiba
  230. Moritaka Love....
  231. Edge to Board Sticking
  232. What's your favorite knife?
  233. Bob Kramer Custom Damascus knife
  234. Help me pick a beater
  235. Pick one...
  236. Shun Kramer
  237. Installing Wa Handles
  238. Masamoto VG with microchips...
  239. This place is crazy...help?
  240. Time for new knives!!
  241. Feeling bad for a knife
  242. The wait is almost over....
  243. my new Shigefusa Gyuto 240
  244. Knives in Miami
  245. If you had $500 for a Gyuto what would you get?
  246. You know you have commissioned a custom knife when:
  247. The "Other" Knives
  248. easiest way to put a heavy handle on a diet
  249. Closing for a month, storing knives?
  250. Help me design perfect knife