PDA

View Full Version : Whats Cooking? Food, Drink, & Gear



Pages : 1 [2] 3 4 5

  1. Sushi pics and photo tips
  2. green bean casserole
  3. Mise en place
  4. Meat Math..? for the pros
  5. Raviolo of mussle and lobster with spring onion
  6. Dinner Parties
  7. VeganBlackMetalChef. Have you ever seen this guy?
  8. Christmas Candy!
  9. Plating
  10. Cinnamon rasin bread (molassas based)
  11. Christmas brisket
  12. Any tricks for peeling pearl onions?
  13. Prime rib, I need some advise.
  14. Recipes on Rails
  15. Salt Content
  16. My Childhood kitchen favorites(pic heavy)
  17. Pepper Mill Suggestions
  18. I'm Ashamed of Myself
  19. Such a thing as a good non stick pan?
  20. Posole Dammit!
  21. New-ish knife and a new board, what to cook?
  22. Kombu in beans
  23. Broken sauce
  24. Anyone have any good stew/soup recipes?
  25. Fry pan
  26. Cookware
  27. Kids and Eating
  28. Heirloom Beans
  29. Chicken spaghetti
  30. Using Xanthan Gum?
  31. Bearnaise sauce
  32. Anyone Interested in Learning Technique With Me?
  33. Homemade chicken stock
  34. Fresh Bluefin tuna
  35. Thermapen open box sale- $69
  36. Sushi recipes?
  37. What kind of oil do you use?
  38. Happy CNY!
  39. Pickling and Preserving
  40. Low buck meals
  41. Slicing......
  42. Name that Soup!
  43. Mashed potatoes without milk/cream?
  44. No knead bread?
  45. Modernist cuisine
  46. Oh-Toro
  47. marinade for flank steak
  48. Sides for Grilled Boneless Ribeyes
  49. Are there any foods or dishes that you never had and want to try?
  50. French dinner, HHH knife
  51. EGG ROLLS!!
  52. Texas chili
  53. Venison ragu, with sweet pastry crust
  54. Alternative Chili
  55. Killer dinner last night at Spago Beverly Hills
  56. "fake" caviar / "molecular gastronomy"
  57. brewing cider
  58. Next vs El Bulli
  59. Favourite seasonal food
  60. cold smoking fish...and other non meat items
  61. indian pickle
  62. A twist on...
  63. Just to share
  64. Key Lime Pie (A.K.A. My Lazy Cheesecake recipe)
  65. Today in my kitchen
  66. Pasta - first try.
  67. A really good sweet sauce
  68. Oreo Squares
  69. Chocolate beef jerky for Valentine's Day
  70. Starter yeast. How do you start and store it.
  71. If you are looking for Unicorn Magnum Plus Pepper Mill..
  72. winterfood
  73. Lasagne
  74. Perfect fries?
  75. Vitamix advice
  76. kid sushi - not for purists
  77. Baking for fido
  78. How often do you use your vacuum sealer?
  79. Spaghetti ...
  80. Coconut Curry Seafood
  81. Rabbit recipe wanted
  82. Is Salty a Chef?
  83. Bacon, parsleysauce ...
  84. Immersion circulators
  85. My Gastronomy...
  86. Smokers
  87. kid pizza
  88. Wasabi
  89. Need help with pork loin roast
  90. Taste of Sydney 2012
  91. Paddy's Day is coming up, anybody corning their own brisket?
  92. Argentine Grills for backyard or camping
  93. How do restaurants make _______ to order?
  94. Real Salamander
  95. My first attempt at bread baking
  96. Poppyseed Bread
  97. marinades that you will never fess up to.
  98. Corned beef part 2, the experiment
  99. Pork Tenderloin Ideas
  100. What kind of weird things / combos do you eat?
  101. Emile Henry Flame Top Cookware
  102. Venison sausage recipe?
  103. cleaning sand out of clams
  104. Help: Versatile sauce recipes for the home cook?
  105. Corned beef hash
  106. Name the Fruit .
  107. ravioli
  108. Kettle Pizza
  109. De Buyer or Paderno?
  110. Cast Iron Cookware
  111. Organic foods?
  112. Keeping Herbs Fresh...
  113. Need some healthy recipes!!
  114. anybody know where to buy uncured olives online?
  115. scallops
  116. BBQ Frogs Legs BBQ Short ribs
  117. Carbon Pan Seasoniong Question + Pictures
  118. Pizza stone just cracked
  119. Pressure Cooker
  120. Beef pie!
  121. getting a 1/2 longhorn (what cuts )
  122. kitchen items for some folks
  123. Need Help with a family dinner - Pulled Pork
  124. Pastrami, Texas style!
  125. BBQ sauce theory
  126. BGE Nicoise
  127. What to do with a blow torch?
  128. True Morels
  129. Glaze
  130. Chicken stock question
  131. Sushi attempt: Part 1.
  132. La caja china
  133. Any tips for a newb to the kitchen?
  134. Need help with recipes
  135. Egg Cooking Technique Secrets
  136. If only all parties were like this...
  137. I have been DEFLOWERED
  138. Mussels and Homemade pasta
  139. Used Cast Iron skillets and "the wobble effect"
  140. Smoked turkey legs, a spring festival treat!
  141. Total Home Cook (Newb) Question
  142. salt
  143. Old Copper bottomed pot - worthwhile?
  144. roasting pan advice needed?
  145. the worlds 50 best
  146. SodaStream CO2 Bottles
  147. Grills Gone Wild!
  148. At what proof is booze flammable?
  149. Pulled pork made from the whole hog
  150. Home made - Mac & Cheese
  151. Mise en place
  152. Philadelphia fish alert
  153. sushi dinner highlights- restaurant miura
  154. Cutting board dilemma, need some advice :)
  155. Iron Chef Morimoto
  156. I need your Italian Grandma's Marinara Sauce Recipe
  157. Fun way to precise usuba cross cutting
  158. I need a recommendation for a pressure cooker
  159. Looking for Good Coffee Supplier
  160. Morimoto Mother's Day
  161. Venison Thigh Recipes?
  162. El Bulli documentary on Netflix streaming
  163. Stupid Food Tricks
  164. The ever frustrating Ova
  165. Request: Recipe on ramsons-soup
  166. Plain old General Purpose Italian Tomato Sauce
  167. XO sauce
  168. Toronto - Where to eat?
  169. Marriages from heaven
  170. Seeking advise on side to go with Short Ribs
  171. Coffee but not espresso
  172. Can you recommend me a pizza recipe?
  173. Share your hackjobs or tips for DIY sous vide cooker.
  174. Rosemary Steak Kabobs
  175. Efficiency and Boring Tasks
  176. Any of you uses Resort chef Software?
  177. Help me finish this recipe
  178. Is Toro worth the extra $$$?
  179. Rubbing my butt
  180. Carnitas??
  181. Odd cutting board size
  182. Looking for good pulled pork recipes. Help please!
  183. Anyone grind their own hamburger?
  184. Happy International Sushi Day!
  185. Instant Food
  186. Fuchsia's every grain of rice, just arrive.
  187. 28th Birthday Dinner Pics
  188. Food Wabi-Sabi
  189. 4th Ideas?
  190. Minimum equipment for a functioning kitchen?
  191. Messing with sour dough
  192. Classic all-American burger
  193. Can someone point me toward a decent balsamic for daily use?
  194. Decent Cuban style black beans and rice recipe?
  195. Grilled spiral cut hot dogs
  196. making stock
  197. Sugar-free healthy cake / Alternative ingredient?
  198. Tomahawk Steak Recipe Needed
  199. KKF Cookbook
  200. You're having a good day when...
  201. Sandwich ideas
  202. steak with teriyaki suace on rice
  203. Dinner without a stove/fire
  204. Thermapen open box sale@ Thermo works
  205. Hot today - need something cool for dinner
  206. Looking for user opinions of Big Green Egg
  207. Beef and broccoli
  208. Red Bird aficionados: Red Bird, or Blue Jaguar?
  209. Crepe pan advice
  210. The KKF Cookbook Thread
  211. Chicken on my ghetto smoker
  212. Post your favourite recipe.
  213. Leaping Frog Chicken
  214. Alfredo Sauce recipie??
  215. More fun with fish
  216. Kudoa?
  217. sangria recipe?
  218. a little cutting up of fish
  219. Ghost Pepper Hot Wings
  220. Duck confit
  221. cookbook without a recipe?
  222. An, I'm still here pizza
  223. Beer Cheese Soup?
  224. Passed hor's
  225. Ive finally understood!
  226. Autumney menu develoment
  227. GMO
  228. Keller's Cream Corn
  229. Small scale grilling
  230. Pizza in the BGE!!
  231. 16 pound pork shoulder
  232. Keller Chicken Soup & Dumplings
  233. Fun with Larousse Gastronimique
  234. What to cook at eggfest?
  235. MSG Thoughts?
  236. Nyama Choma--Nairobi BBQ
  237. 22 pounds of chuck
  238. Grill
  239. homemade pasta with basil in it?
  240. WIP
  241. Clarifying butter: filter? Or decant?
  242. Texas Style BBQ Beef Ribs
  243. Absurdly vague cooking terms
  244. Tomato tart?
  245. Event Menu
  246. Farewell Charlie Trotter's
  247. Hello - Fresh from the Garden
  248. New Blendtec, need recipe ideas
  249. Surf and turf - sort of
  250. End of Year Office Party Planning