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View Full Version : Whats Cooking? Food, Drink, & Gear



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  1. Mise en place
  2. Meat Math..? for the pros
  3. Raviolo of mussle and lobster with spring onion
  4. Dinner Parties
  5. VeganBlackMetalChef. Have you ever seen this guy?
  6. Christmas Candy!
  7. Plating
  8. Cinnamon rasin bread (molassas based)
  9. Christmas brisket
  10. Any tricks for peeling pearl onions?
  11. Prime rib, I need some advise.
  12. Recipes on Rails
  13. Salt Content
  14. My Childhood kitchen favorites(pic heavy)
  15. Pepper Mill Suggestions
  16. I'm Ashamed of Myself
  17. Such a thing as a good non stick pan?
  18. Posole Dammit!
  19. New-ish knife and a new board, what to cook?
  20. Kombu in beans
  21. Broken sauce
  22. Anyone have any good stew/soup recipes?
  23. Fry pan
  24. Cookware
  25. Kids and Eating
  26. Heirloom Beans
  27. Chicken spaghetti
  28. Using Xanthan Gum?
  29. Bearnaise sauce
  30. Anyone Interested in Learning Technique With Me?
  31. Homemade chicken stock
  32. Fresh Bluefin tuna
  33. Thermapen open box sale- $69
  34. Sushi recipes?
  35. What kind of oil do you use?
  36. Happy CNY!
  37. Pickling and Preserving
  38. Low buck meals
  39. Slicing......
  40. Name that Soup!
  41. Mashed potatoes without milk/cream?
  42. No knead bread?
  43. Modernist cuisine
  44. Oh-Toro
  45. marinade for flank steak
  46. Sides for Grilled Boneless Ribeyes
  47. Are there any foods or dishes that you never had and want to try?
  48. French dinner, HHH knife
  49. EGG ROLLS!!
  50. Texas chili
  51. Venison ragu, with sweet pastry crust
  52. Alternative Chili
  53. Killer dinner last night at Spago Beverly Hills
  54. "fake" caviar / "molecular gastronomy"
  55. brewing cider
  56. Next vs El Bulli
  57. Favourite seasonal food
  58. cold smoking fish...and other non meat items
  59. indian pickle
  60. A twist on...
  61. Just to share
  62. Key Lime Pie (A.K.A. My Lazy Cheesecake recipe)
  63. Today in my kitchen
  64. Pasta - first try.
  65. A really good sweet sauce
  66. Oreo Squares
  67. Chocolate beef jerky for Valentine's Day
  68. Starter yeast. How do you start and store it.
  69. If you are looking for Unicorn Magnum Plus Pepper Mill..
  70. winterfood
  71. Lasagne
  72. Perfect fries?
  73. Vitamix advice
  74. kid sushi - not for purists
  75. Baking for fido
  76. How often do you use your vacuum sealer?
  77. Spaghetti ...
  78. Coconut Curry Seafood
  79. Rabbit recipe wanted
  80. Is Salty a Chef?
  81. Bacon, parsleysauce ...
  82. My Gastronomy...
  83. Smokers
  84. kid pizza
  85. Wasabi
  86. Need help with pork loin roast
  87. Taste of Sydney 2012
  88. Paddy's Day is coming up, anybody corning their own brisket?
  89. Argentine Grills for backyard or camping
  90. How do restaurants make _______ to order?
  91. Real Salamander
  92. My first attempt at bread baking
  93. Poppyseed Bread
  94. marinades that you will never fess up to.
  95. Corned beef part 2, the experiment
  96. Pork Tenderloin Ideas
  97. What kind of weird things / combos do you eat?
  98. Emile Henry Flame Top Cookware
  99. Venison sausage recipe?
  100. cleaning sand out of clams
  101. Help: Versatile sauce recipes for the home cook?
  102. Corned beef hash
  103. Name the Fruit .
  104. ravioli
  105. Kettle Pizza
  106. De Buyer or Paderno?
  107. Cast Iron Cookware
  108. Organic foods?
  109. Keeping Herbs Fresh...
  110. Need some healthy recipes!!
  111. anybody know where to buy uncured olives online?
  112. scallops
  113. BBQ Frogs Legs BBQ Short ribs
  114. Carbon Pan Seasoniong Question + Pictures
  115. Pizza stone just cracked
  116. Pressure Cooker
  117. Beef pie!
  118. getting a 1/2 longhorn (what cuts )
  119. kitchen items for some folks
  120. Need Help with a family dinner - Pulled Pork
  121. Pastrami, Texas style!
  122. BBQ sauce theory
  123. BGE Nicoise
  124. What to do with a blow torch?
  125. True Morels
  126. Glaze
  127. Chicken stock question
  128. Sushi attempt: Part 1.
  129. La caja china
  130. Any tips for a newb to the kitchen?
  131. Need help with recipes
  132. Egg Cooking Technique Secrets
  133. If only all parties were like this...
  134. I have been DEFLOWERED
  135. Mussels and Homemade pasta
  136. Used Cast Iron skillets and "the wobble effect"
  137. Smoked turkey legs, a spring festival treat!
  138. Total Home Cook (Newb) Question
  139. salt
  140. Old Copper bottomed pot - worthwhile?
  141. roasting pan advice needed?
  142. the worlds 50 best
  143. SodaStream CO2 Bottles
  144. Grills Gone Wild!
  145. At what proof is booze flammable?
  146. Pulled pork made from the whole hog
  147. Home made - Mac & Cheese
  148. Mise en place
  149. Philadelphia fish alert
  150. sushi dinner highlights- restaurant miura
  151. Cutting board dilemma, need some advice :)
  152. Iron Chef Morimoto
  153. I need your Italian Grandma's Marinara Sauce Recipe
  154. Fun way to precise usuba cross cutting
  155. I need a recommendation for a pressure cooker
  156. Looking for Good Coffee Supplier
  157. Morimoto Mother's Day
  158. Venison Thigh Recipes?
  159. El Bulli documentary on Netflix streaming
  160. Stupid Food Tricks
  161. The ever frustrating Ova
  162. Request: Recipe on ramsons-soup
  163. Plain old General Purpose Italian Tomato Sauce
  164. XO sauce
  165. Toronto - Where to eat?
  166. Marriages from heaven
  167. Seeking advise on side to go with Short Ribs
  168. Coffee but not espresso
  169. Can you recommend me a pizza recipe?
  170. Share your hackjobs or tips for DIY sous vide cooker.
  171. Rosemary Steak Kabobs
  172. Efficiency and Boring Tasks
  173. Any of you uses Resort chef Software?
  174. Help me finish this recipe
  175. Is Toro worth the extra $$$?
  176. Rubbing my butt
  177. Carnitas??
  178. Odd cutting board size
  179. Looking for good pulled pork recipes. Help please!
  180. Anyone grind their own hamburger?
  181. Happy International Sushi Day!
  182. Instant Food
  183. Fuchsia's every grain of rice, just arrive.
  184. 28th Birthday Dinner Pics
  185. Food Wabi-Sabi
  186. 4th Ideas?
  187. Minimum equipment for a functioning kitchen?
  188. Messing with sour dough
  189. Classic all-American burger
  190. Can someone point me toward a decent balsamic for daily use?
  191. Decent Cuban style black beans and rice recipe?
  192. Grilled spiral cut hot dogs
  193. making stock
  194. Sugar-free healthy cake / Alternative ingredient?
  195. Tomahawk Steak Recipe Needed
  196. KKF Cookbook
  197. You're having a good day when...
  198. Sandwich ideas
  199. steak with teriyaki suace on rice
  200. Dinner without a stove/fire
  201. Thermapen open box sale@ Thermo works
  202. Hot today - need something cool for dinner
  203. Looking for user opinions of Big Green Egg
  204. Beef and broccoli
  205. Red Bird aficionados: Red Bird, or Blue Jaguar?
  206. Crepe pan advice
  207. The KKF Cookbook Thread
  208. Chicken on my ghetto smoker
  209. Post your favourite recipe.
  210. Leaping Frog Chicken
  211. Alfredo Sauce recipie??
  212. More fun with fish
  213. Kudoa?
  214. sangria recipe?
  215. a little cutting up of fish
  216. Ghost Pepper Hot Wings
  217. Duck confit
  218. cookbook without a recipe?
  219. An, I'm still here pizza
  220. Beer Cheese Soup?
  221. Passed hor's
  222. Ive finally understood!
  223. Autumney menu develoment
  224. GMO
  225. Keller's Cream Corn
  226. Small scale grilling
  227. Pizza in the BGE!!
  228. 16 pound pork shoulder
  229. Keller Chicken Soup & Dumplings
  230. Fun with Larousse Gastronimique
  231. What to cook at eggfest?
  232. MSG Thoughts?
  233. Nyama Choma--Nairobi BBQ
  234. 22 pounds of chuck
  235. Grill
  236. homemade pasta with basil in it?
  237. WIP
  238. Clarifying butter: filter? Or decant?
  239. Texas Style BBQ Beef Ribs
  240. Absurdly vague cooking terms
  241. Tomato tart?
  242. Event Menu
  243. Farewell Charlie Trotter's
  244. Hello - Fresh from the Garden
  245. New Blendtec, need recipe ideas
  246. Surf and turf - sort of
  247. End of Year Office Party Planning
  248. The Chemistry of the Barbecue “Stall”
  249. Hydraulic Egg seperation technique
  250. Which rice to buy?