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View Full Version : Whats Cooking? Food, Drink, & Gear



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  1. Weird hollandaise
  2. Muscovy
  3. Pork shoulder steaks braised in root beer and porter
  4. Bacon wrapped meatloaf stuffed with cheese
  5. Breakfast - Old School
  6. Smoke for coffee brine
  7. Favorite Cookbooks?
  8. Looking for first pressure cooker
  9. Need help planning a weekly family menu
  10. Had dinner at a place i used to work tonight... Il Grano
  11. Anyone have problems with iwatani torch?
  12. New Cast Iron... I may get shot tonight :p
  13. For those with experience with bread starters
  14. Campground cooking in Kansas City....
  15. Question: How to time dishes to be finished at the same time
  16. Need some Spanish Mackerel suggestions
  17. Kitchen Island and Range $$$$$$$
  18. Tamales!
  19. Tomato Jam
  20. Washing fruits and vegetables. Seriously, what's the point?
  21. Soufflé Recipes & Tips
  22. Look what Fedex dropped off today!
  23. Cedar Paper
  24. Saturday is sourdough bread day.
  25. BBQ Chicken
  26. Annatto , Achiote, The Lip Stick Tree
  27. Just took dinner out of the oven.
  28. What to do with Apple Pie Moonshine
  29. Chicken Vol-au-vents "à la king"?
  30. Outdoor wok-ing
  31. chocolate class final
  32. Need input on this appetizer
  33. My Gastro-Tour of Chicago 10/7 - 10/9
  34. No-Boil Mac and Cheese
  35. Fresh vs frozen foie gras?
  36. Eggplant and Butternut Lasagana
  37. Best juicer for under $200?
  38. Florida Avocados
  39. Peeling Onions
  40. I ran across a valrhona sale
  41. Slow Cooker!
  42. 8 Restaurants in 12 hrs NYC
  43. Cocktails
  44. Peeler Thread...
  45. New Modernist Cooking Website for Noobs
  46. Tomatillos
  47. hot sauce
  48. Show your knives! Charcuterie & Butchery
  49. Your Favorite Pastrami and Recipes
  50. Salmon!
  51. Saffron "harvest"
  52. Green Pan: any good?
  53. Wasabi Vodka Anyone?
  54. Our wedding cake
  55. Better start slicing
  56. Swiss Diamond
  57. Making homemade bacon
  58. Our Wine Club Dinner
  59. Italy trip report
  60. Whatcha cookin for Turkey Day?
  61. squid ink... hard time finding it...
  62. Need help with Forbidden Foods menu
  63. What to do with a goat?
  64. Meat Grinder
  65. Pasta without a machine
  66. Most portable and convenient food?
  67. Goat Charcuterie
  68. It is Turkey time!
  69. Thanksgiving Turnips- Bleh
  70. Guy Fieri get fried.
  71. Reach out for Atlanta restaurants
  72. Paleo thanksgiving
  73. Smoke & Roast Turkey
  74. Lodge carbon pans
  75. The worlds most expensive kitchen 1.6 million
  76. Harvest
  77. Heavy-gauge bakeware?
  78. Penne Alla Vodka - Need a Good Tried and True Recipe
  79. Rouladen(sp?) german recipes like mama used to make?
  80. Matsutake Mushrooms - Recipes? What to do?
  81. What to do with Deer meat?
  82. Yeah, I'm a tourist, but......
  83. Mac and Cheese help
  84. Black garlic
  85. Stone crabs!!!
  86. Duck leg quarters
  87. tomato soup
  88. Any Pastry People Here? Need to Recommend a Marble Board
  89. Sweet Sushi with Nutella & Strawberries
  90. why are recipe times always so wrong?
  91. Brunei cuisine?
  92. Christmas Cookies recipes
  93. Sufganiyot for Hanukkah
  94. Which Fork?
  95. Grilled Bacon Pecan Cookies
  96. Grits - who loves 'em?
  97. A Side of Beef, Jerky, and Heavy Metal
  98. Wasabi grown in England
  99. Bourbon alert!!!
  100. dry pasta
  101. Rack of Pork rib ends too long to fit rotisserie..
  102. My first video
  103. Moldy rice salt is all the rage in Japan
  104. fondue?
  105. Any advice for roasted duck?
  106. My cutting passion keeps my family healthy.
  107. First time duck fat use
  108. What are these things?
  109. A most excellent Balsamic reduction
  110. Anybody make callaloo worth eating?
  111. Christmas Brisket 2012
  112. Dessert Pastry - where to start?
  113. Beef Jerky
  114. Moules a l'escargot question
  115. Monkfish - what is this?
  116. sushi rice - 'lil help
  117. Wine...Where to Start?!
  118. De-Vein Whole Roasted Foie?
  119. Local fish market
  120. Roasted Duck
  121. Osechi-ryori
  122. osheci and kakizome
  123. Roast duck
  124. Cheesy Scalloped Potatoes with Bacon
  125. Anniversary Dinner help please
  126. Record Blue Fin Price
  127. Ghee?
  128. Dry aging
  129. Different take on Caesar salad?
  130. Baking soda, or baking powder?
  131. Copper Heat Diffuser/Defroster Plate...Any Opinions?
  132. Brisket Stew
  133. Ideas with lemons?
  134. Homemade Ice Cream
  135. Cowboy Beans/Blazing Saddles
  136. Ramen-esque
  137. Bread in a combo cooker. Tartine style.
  138. Coffee Crusted Cowboy Steak
  139. Simple, comfort sweets...
  140. What should I make?
  141. Good Fortune
  142. Sushi Roll Techniques, Tips, and Advice
  143. Wayne's Green Beans
  144. What's your favorite recipe to test drive a new knife?
  145. anyone using vintage cast iron?
  146. Need help with some recipes...side dishes
  147. Whats for dinner?
  148. Lobster Tails with Bacon Butter Sauce
  149. le Crueset enameled dutch oven. mine has gotten UGLY.
  150. Stuff I cook that's considered food
  151. A bite of China
  152. Need Help with Mussels
  153. Good old pulled pork sammie.
  154. My take on the forum bird.
  155. Edible Gold Popcorn
  156. Pork Sammies cont. Now with 18 hour pork.
  157. Suggestions for swordfish
  158. Craving somthing sweet agan, so...
  159. Catfish recipes.....?
  160. My water kefir project
  161. Recommendations for NOLA
  162. Searing a Foie Gras torchon
  163. Grilled Okra Fries
  164. Risotto
  165. Considering taking a class in charcuterie
  166. Sort of a PSA - Aldi has duck on sale this week . . . $2.49/lb
  167. A Bite of China
  168. Saw the Forum Bird thread, this is my take.
  169. My bread
  170. If anyone is interested in cooking or trying filipino food.....
  171. Official Forum Bird thread?
  172. Basic steak
  173. Any Hibachi Fans
  174. Yellow Fin Tuna
  175. Boos Cutting Boards for Cheap
  176. Leftover Whey from Mozzarella?
  177. Hard Boiled Eggs
  178. Your favorite powdered beef/chicken/fish stock?
  179. Butchering half a pig
  180. Roasted Fingerling Potatoes and Asparagus
  181. Recipe for Trader Joes Mandarin Orange Chicken?
  182. anyone have a backyard wood fire pizza oven?
  183. Grilled Cheese month/day
  184. Brisket WIP
  185. Blood sausage
  186. Char Sui Advise
  187. Veloute
  188. Enamel Dutch Oven
  189. Anyone know what this is
  190. Need gluten-free help
  191. automatic pasta maker
  192. Grilled Lamb T-Bone Chops
  193. Braised pork shanks..
  194. Dinner @ RyuGin April 2013
  195. Liquid Nitrogen
  196. Oxtail
  197. Coffee, Extraction, Beans
  198. Tumeric hints?
  199. 12 egg yolks and counting, what to make?
  200. Brasilian chicharrones
  201. Differences between these Tojiro shears?
  202. Home Dry aged Ribeyes
  203. Hangover food...
  204. multi cooker
  205. do you like stinky cheeses?
  206. Preferences on white wines for cooking?
  207. finally!
  208. Italian sausage Weekend
  209. Blue Crabs this weekend
  210. Pigs, Oysters and Fire!
  211. Ultimate tailgating truck huge grill demo
  212. A Salamander for the Home Cook?
  213. One Recipe. Only one. And you vouch for it.
  214. Fine China Lovers?
  215. The importance of resting meat
  216. Helpful Foodie Forums for home hacks...er cooks?
  217. Mezcal yunkies anyone?
  218. What do I need to look for in a vintage meat grinder?
  219. $1.29/lb (sometimes free) salmon.
  220. Tonight's party
  221. Garden Herb Steak with Garlic and Lemon
  222. Roasting a whole chicken??
  223. Break resistant wine glasses?
  224. Does food slide less on a wood board than plastic cutting boards?
  225. how much salt in your brine-pork???
  226. Cuban pork shoulder, with Indian spices....
  227. Mahi
  228. Weston vacuum sealers
  229. To much bacon???
  230. Huws Food
  231. This may be the coolest and most functional kitchen apron ever
  232. Mujaddara Advise?
  233. How do you eat Fine Dining / Huws Food and other Table Etiquette
  234. Asparagus
  235. restaurant food
  236. Squeeze bottles from mind of a chef
  237. let's hear your "how to pick a sweet watermelon" tips.
  238. Smoking food: direct fire or no fire?
  239. Bacon Weave BLT
  240. vacuum sealer for home use -- Foodsaver v. Vacmaster?
  241. Egg White Puree
  242. Custom Aprons
  243. sauce reduction/storage question
  244. Powders?
  245. Sashimi grade fish
  246. Margarita Recipe
  247. Cubing mushrooms?
  248. Yum - Grilled Salmon Heads
  249. Just wanted to share Some Food pics and knife action shots from My last restaurant.
  250. Sodastream