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  1. Best brands of high end china, porcelain, tableware?
  2. Bacon Mayonnaise
  3. vests, shoes, hats: what do you use in your kitchen?
  4. Very Cheeky..Pun intended
  5. Fathers Day Cooking
  6. Bakers/kitchen scale help?
  7. What's in your rotation...
  8. Father's Day meat
  9. Last minute help
  10. Any idea how to clean Mauviel Pots?
  11. Early B-Day Present to myself ;)
  12. Diner at The Gallery Restaurant in Charlotte....
  13. Favorite basting/tasting spoons!
  14. custom knife bag maker
  15. Kumato - Anybody recognize this?
  16. fun with prep
  17. Road trip: Omaha beef, ramen and sushi
  18. Dinner in Charlotte with KnyfeKnerd
  19. Dinner in Raleigh with MuchoBocho
  20. summer pork chop recipes?
  21. Cheek Trifecta--Roasted Jowl/Belly
  22. Monk Fish recipe requested
  23. Favorite modernist techniques or foods
  24. Pop-up dinners
  25. Buying frozen meat?
  26. More harvest meat from the basement
  27. what are your favorite vegan dishes?
  28. Hand-cut fries with spicy Sriracha ketchup
  29. What's Your Favorite Hobo Packet for the Grill?
  30. Pesto
  31. i have such a hard time flipping eggs (without a spatula)
  32. Sushi Rice
  33. Salad.
  34. well? how are your tomatoes doing?
  35. Need Advice on Spices
  36. Fresh Garlic
  37. Wagyu Beef
  38. Homemade hot sauce!
  39. Thermopen Open Box Sale
  40. A DeBuyers Success - egg's w/o sticking
  41. People asked for butchery videos. So here we go.
  42. Chopping on a board with feet?
  43. Steak and Shake
  44. Cheese Boards
  45. Your Family Meals
  46. Pantry Design Help, Please!
  47. Lavender Lemonade recipe
  48. weird late nite snacks
  49. hot sauce-if i use both red and green jalapenos will the final product look ugly?
  50. You can't go wrong with shrimp n grits
  51. Pizza on the Barbey
  52. Truffle Hunt
  53. Grilled Caesar Salad
  54. how big of a paella pan?
  55. Which size siphon and charges
  56. anyone encounter a good wine..in a box?
  57. Modern Cooking Techniques--Whats not in the book.
  58. Favorite comfort foods
  59. My 'last meal'
  60. Short Ribs Cheeseburger topped with a Bacon Weave
  61. Pig
  62. Yakitori Suggestions?
  63. What to do with duck eggs?
  64. Source for good Anchovies?
  65. Pasta sauce storage?
  66. White Queso Dip Recipe
  67. Do You Wash Your Chicken?
  68. Please help me to save PIZZA
  69. Northern Chinese cuisine cookbook?
  70. Salmonella in Your Spices
  71. On the menu: Duck Ragu
  72. Salting Proteins
  73. Where to buy a good Hangiri in Europe
  74. Best resturants around Napa
  75. Chef Tim Love's Tailgating Truck
  76. Tailgating food
  77. White film on vinegar?
  78. Anyone use these Star brand stainless peelers?
  79. Pizza oven for home use?
  80. Katsuobushi Kezuriki krisis
  81. Question about Pernil - Carribbean Pork Shoulder
  82. Baking Steel for Pizza
  83. Do you like pickled radishes?
  84. Local Freshwater Prawns
  85. the almighty scallop
  86. Jalapeno Pie?
  87. fireplace roasted venison
  88. soup bitches!
  89. why a duck?
  90. raw duo
  91. smammich
  92. fromage la
  93. here piggy piggy...
  94. HELP. charcoal grill roasting a boneless leg-o-lamb?
  95. Vacmaster VP112 Chamber Vacuum Sealer
  96. Odds -n- Ends
  97. Fall Fiesta
  98. Roasted chicken with truffles
  99. Blue steel baking sheet
  100. Harvard modernist cooking class
  101. what is your favorite and Least favorite food as a leftover?
  102. Anybody using shio koji as a seasoning or marinade?
  103. Curing Salmon - Anyone does it?
  104. what food generates more negative comment? in your opinion. mine? BEETS.
  105. How do you cook beets?
  106. Turducken
  107. Sous-vide equipement: anybody used Clifton Water Baths?
  108. NOLA Redux
  109. anyone have a great nacho cheese sauce recipe that doesnt involve Velveeta?
  110. Purées That Are Also Baby-friendly
  111. Goat - it's what's for dinner.
  112. Smart Fellas over here at KKF - Help me find a Ladle.....
  113. visions of grandieur! i think i volunteered for T-day!!!
  114. Cooking with beer!
  115. Today's Dinner Tenderloin On Sourdough Bread
  116. Trying to Challah
  117. Learning to cook: Where to start?
  118. Fox and Obel Gone, now where for steak in Chicago ?
  119. Veal cheeks vs. beef cheeks vs. ?
  120. Handheld Citrus Press ?
  121. Halloween Pumpkin
  122. My Korean Talking Rice Cooker
  123. Killer deal on bread proofing bratform baskets
  124. New at work!
  125. Let's talk about plating rice...
  126. Korean BBQ Short Ribs, to go with my rice cooker...
  127. The last of 'em....
  128. Good Tea Sources?
  129. Any fellow Aussies here want to lend a hand
  130. Salmon or Lake Trout stock
  131. choco mousse vs raw eggs
  132. Goat cheese fritters?
  133. Birthday cake
  134. Traveling Food
  135. Turkey time
  136. Help with duck
  137. i'm gonna try to cut refined sugar from my diet..
  138. White Truffles 50% Off
  139. Anyone Have a Good White Truffle Risotto Recipe?
  140. Modernist Cusine At Home on Ipad
  141. Japanese plateware?
  142. Semi-annual batch of homemade chili powder.....15lbs worth....
  143. French Bistro suggestions needed
  144. amsterdam
  145. Wooden kitchen utensils - What do you use/like?
  146. Trisol for Holding Fried foods
  147. Looking for some new Japanese cookbooks
  148. Abundance of slivered almonds
  149. Beef Lust
  150. cream of mushroom from scratch recipe?
  151. how heavy is your turkey for this Thanksgiving?
  152. Cooking resources
  153. BKF alternatives, or homemade?
  154. groovy foods
  155. Anyone have a really good lobster bisque recipe they are willing to share?
  156. My not so traditional Thanksgiving meal.
  157. Leftover traditions
  158. Where to find a Chan Chi Kee Wok?
  159. Butter as thickener
  160. Weeknight Carnitas...
  161. Hamming it up
  162. Pettit four ideas.
  163. i am thinking of roasting a goose. steam it first?
  164. Torch Advice
  165. Sawing Bones
  166. Chopsticks
  167. Xmas gift to me...vitamix? or chamber vac....
  168. Kim Chee. I love thee.
  169. Gulf Seafood!! And hopefully fish of the world!
  170. Ducks
  171. Bacon
  172. Best olives for Vodka Martinis?
  173. How long in advance to salt steak?
  174. Need a good French toast recipe
  175. Christmas Rib Roast
  176. What are you making for Christmas dinner?
  177. Holiday meal rescues share your tips and stories.
  178. Pickle? Pickle!
  179. Got a Wok. Now what? Tips, tricks, and recipes wanted.
  180. Cool stuff to do in a iSi Siphon?
  181. Steak Temperature Test - Discussion of Physical Approach
  182. Are latte/cappuccino machines worth the money?
  183. Failure!
  184. Anyone tried the Rancho Gordo Beans?
  185. Bread Baking Failure, Need Help!
  186. Fruitcake?
  187. Best thing you cooked in 2013?
  188. All Clad vs De Buyer
  189. NYE dinner at Vineyard's End
  190. Do you use non-stick pans?
  191. do you stir constantly, when making rissoto?
  192. Name that dish
  193. Aluminium coated non-stick pans
  194. Duck Stock???
  195. Question on debuyer seasoning
  196. Jacques Pépin is Amazing
  197. Handrolled pasta
  198. What to look for in Thailand?
  199. How to smoke cheese
  200. Thermomix in USA?
  201. Paco in the house?
  202. What are some of your favorite pieces of gear?
  203. Demeyere Atlantis 30% off @ SLT
  204. What size saucepan can't you live without?
  205. Sitram pans
  206. How do you store your meat (at home)?
  207. Mixer for nooooodles
  208. indoor smoker?
  209. Any use a gravy separator?
  210. Home oven's exhaust sucks, well, doesn't suck. Alternatives?
  211. Chamber Vacs
  212. Sake & Kombu steamed lobsters, finished on the grill
  213. Got any Stock tips?
  214. Iconic / Classic Truffle dishes?
  215. "DRY" Scallops?
  216. Slinging Prime Tonight
  217. Yin Yang
  218. Tall enameled cast iron Dutch oven?
  219. Chef Shoes
  220. The perfect seared duck breast
  221. do you still drink milk?
  222. Slow cooker/Crock Pot Brisket
  223. Pan set
  224. Recommend me a cookbook?
  225. Black garlic
  226. Looking for good Horseradish..
  227. Recipe for a chocolate sauce....?
  228. homemade pasta
  229. cioppino recipe
  230. Cheese....?
  231. hash browns?
  232. Best vegetarian cookbook??
  233. i see pro-chefs..splashing hot cooking oil over cooking food with spoon..........
  234. Anyone make their own hot chilli sauce?
  235. something i wrestle with..cooling soup for the fridge.
  236. any great corned beef hash recipes?
  237. Can anyone recommend a good meat mallet?
  238. VP-112 + VitaMix.....finally pulled the trigger...and a question.
  239. What kitchen mortar?
  240. Thermapen, worth it?
  241. Outdoor infrared grill
  242. Pellet grills...pros and cons?
  243. Bone marrow, yay or nay?
  244. Gluten, dairy free dessert ideas?
  245. Oven bags, do they make small ones for individual servings?
  246. Board conditioning
  247. Oyster ideas?
  248. Is Modernist Cuisine worth it or should I get other free books?
  249. French Laundry cutting boards
  250. Hand Held Reciprocating Saw for Butchery?