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View Full Version : Whats Cooking? Food, Drink, & Gear



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  1. All Things Egg
  2. Dutch Oven - to LeCreuset or not!
  3. Anyone make cold brew coffee?
  4. PDX restaurants
  5. it's been a long time since i ate at a super nice restaurant.. but tomorrow.
  6. Soup ideas?
  7. dry aging steak in home with vaccum sealing
  8. gotta bug up my butt for a penne with vodka sauce..
  9. FOOD..from field to table.
  10. Loquat fruit tart with vanilla custard
  11. Best kitchen torch
  12. Urethane for Cutting Board?
  13. Need sauce and/or vinegar-based slaw ideas for pulled pork sammitches
  14. meat grinder plate/blade sharpening
  15. Blu Skillet Ironware
  16. Thermador Range and kitchen aid proline in new home
  17. Baking Steel Griddle
  18. Pellet grill advice.
  19. what cooking mistake bums you out the most? mine is....
  20. Awesome article on Julia Child's kitchen
  21. Reverse sear on steak
  22. Grilling technique and/or recipe book
  23. Samual Adams, Boston Lager.
  24. Building a Tandoor!
  25. best use of fish heads
  26. $75 to blow at williams sonoma . . .
  27. Going to a dinner party on the Fourth of July - You ever take a knife?
  28. Summery White Bean Soup
  29. Opinions on store bought BBQ sauces
  30. Thermapen
  31. Gude on Sale - $50 Bread Knife
  32. it is art not dish
  33. smooth "ding" in new enameled CI staub grrr
  34. DeBuyer carbon steel versus Mineral B lines
  35. Calphalon anodized aluminium vs. cast iron
  36. Help needed for trussing turkey breasts for smoking
  37. Blissio Dutch Oven
  38. Help settle an argument
  39. griling directly on charcoal
  40. Great Techniques Book
  41. Reverse sear burgers moisture loss
  42. Chicago Deep dish crust?
  43. what do you drink in summer ?
  44. Thermapen One Day Sale
  45. Double duty: unthought of uses for gear?
  46. Herring under a fur coat (Сельдь под шубой)
  47. Texas Brisket--WIP
  48. what's one food you ate as a kid that you cannot stomach now?
  49. Places in Maui?
  50. Bulk Purchase Project...
  51. Cooking forum advice
  52. Tips for make-ahead smoked pulled pork
  53. Cold brew coffee
  54. Benriner Mandolin - Regular or Super?
  55. Ace sashimi videos
  56. Trudeau Stressless Can Opener or other option?
  57. Fat: the 6th taste?
  58. Hanger steak?
  59. Chicken stomach
  60. De buyer Mineral B Pro
  61. Black Garlic
  62. Montreal Smoked Meat...
  63. DIY fried chicken.
  64. Menu ideas?-salad and dessert
  65. chiles
  66. Reducing stock by freeze drying?
  67. Thermapen sale
  68. saffron.
  69. Black Garlic - Question 2
  70. Need Recipe - Fresh Salsa
  71. Ideas for easily transportable appetizers?
  72. store bought salad dressing?
  73. Cured meat projects?
  74. Fire show on history channel
  75. Cherries for my Manhattan
  76. Lobster mac and cheese
  77. Turn me on to some obscure spices
  78. BGE grilling fish & shellfish
  79. Look what followed me home....
  80. $25 Visa Gift Card to Burn, any cheap kitchen supplies?
  81. Need suggestions for magnetic knife rack
  82. Making Bacon!
  83. Novel cooking techniques and bespoke recipe sharing thread
  84. which cut of wagyu is best for yakiniku at home?
  85. show of hands; u like a red delicious apple?
  86. Defrosting the Freezer
  87. Deep Secrets: Making the Perfect Fry
  88. Tomahawk term?
  89. Macon Bacon...rd 2.....
  90. French cookbooks
  91. Skillet vs. Saute Pan?
  92. Willie Mae Seaton
  93. Best way to defrost and re freeze 10lbs of hanger steak at home
  94. Chocolate????
  95. "NEW" Cutting Board
  96. Exotic woods for end grain boards?
  97. what is it about slow-cooking that blows a house away with good smells?
  98. Restaurants for Dana Point, CA visit
  99. Roasting Garlic
  100. is 30,000 BTU enough for home WOK?
  101. What is this thing...
  102. Tacos al Pastor
  103. Salami-fest
  104. Time for some new pots and pans
  105. Copper cookware deals at Homegoods
  106. the ideal omelette pan
  107. VacMaser Sale
  108. Demeyere 5 plus 10 piece set available for $399 at Williams Sonoma, 2 days only
  109. Miso
  110. Cast iron seasoning not taking?
  111. Lacto-fermentation Sauerkraut
  112. Need suggestions for smoked beef roast
  113. How to cook a steak (scientific article )
  114. Pork Rillettes.
  115. Pork Shoulder Recipe Needed
  116. Turkey Galantine?
  117. Thomas Keller roasted turkey recipe. Anyone try?
  118. A better bolognese
  119. Egg in your coffee. Some say its best...
  120. Mauviel tin lined copper
  121. gelatin/agar clarification
  122. Making Tasso...
  123. Anova Sale
  124. Pomegranates
  125. the Art of Kaiseki
  126. Recipe needed for a tortilla, thin flatbread, pita, etc.
  127. Italian crostini recipes wanted
  128. Meat Glue
  129. One more copper cookware thread--caramel making
  130. holiday biscuits. white Lily.
  131. Whole Duck Sous Vide
  132. Mondays
  133. Osso Buco: suggestions, tips, tricks?
  134. Cooking shows
  135. Christmas Treats?
  136. non stick egg skillet
  137. Good cook book for japanese/fusion seafood
  138. just for fun
  139. The Steakager
  140. Katsuramuki softening veg
  141. Scallion matchsticking
  142. Cavatelli Maker
  143. stir-fry without making alot of smoke?
  144. The trouble with tubers...
  145. Vintage Carving Fork Rehab (Potentially)
  146. favourite asian grocer finds?
  147. Janka hardness scale - can you notice it?
  148. Nigiri sushi toppings and sauces
  149. Peppercorns
  150. Food for the Blizzard of 2016
  151. Cooking with soy sauce
  152. I need a new kitchen scale
  153. Custom Burger Meat Blend. What Would You Do?
  154. Best Single Glass induction stove top
  155. Thoughts on Demi-Glace
  156. The Food Chemistry Class
  157. Robuchon Potato
  158. Freestanding gas burner?
  159. Whatcha cook for super bowl
  160. Tofu press
  161. Anova is a Gold Box Deal of the Day on Amazon
  162. what is your un-fanciest meal?
  163. "Clean" Eating
  164. a really old butcher table.
  165. Carbon steel pans/skillets
  166. Lao gan ma- spicy chili crisp
  167. finally! i had Pliny the Younger BEER.
  168. Restaurant suggestions Napa, Yountville
  169. dried shrooms?
  170. Marinate for Pork Tenderloin
  171. swing and a miss - food failures. clay pot rice dish
  172. Advice on cooking 1/2 a pig
  173. Asian Cookbooks?
  174. A turkey chili that doesn't suck?
  175. Thoughts on fish scalers
  176. Kagome Tomatan
  177. Anyone else curing corned beef?
  178. What is this shop?
  179. Chicken Salt
  180. Hinoki Cutting Boards
  181. chlorine in water.
  182. Smoked ham product popular in France
  183. Any experience with new cast iron start ups?
  184. Aglio e Olio -- Tips/Tricks?
  185. Good Tips to make ghee
  186. Which Stainless Skillet?
  187. Which sous vide do you recommend?
  188. Dining with the chef on NHK world
  189. Sunday with Big Joe
  190. Small Sauce Pan Recommendations
  191. Can you recommend good spice grinder?
  192. jumbo benriner
  193. Copper Conical Braiser/ Curved Sauté Evasée?
  194. Alternative to Bodum
  195. What's grilling??????
  196. My first attempt at salami
  197. Cheap induction-compatible cookware
  198. Pork belly Japanese style
  199. Beaver Recipe
  200. oyster crabs
  201. Crispy duck skin
  202. Durian in chicken soup
  203. Canistel aka eggfruit based habanero sauce
  204. 10 pds of Smoked Bacon
  205. Best Places to Buy / Order Coffee
  206. Home use pressure cooker
  207. Lab grown meat
  208. Pantry essentials?
  209. Sous Vide for vegan/vegetarian
  210. homemade ramen?
  211. Looking for a Scallops recipe
  212. Blue eye cod and gem fish recipes
  213. Sven clogs
  214. So I bought a Konro Grill ... Do I follow it up with Binchotan
  215. What's the best corkscrew/wine key?
  216. Advice on a replacement food mill (home use)
  217. natural sourdough starter questions
  218. Masterbuilt electric smokers?
  219. Making your own food safe wooden plates?
  220. Baratza Virtuoso for home grinder - thoughts?
  221. Looking for a kitchen scale that works
  222. your thoughts on plain white rice with butter (and salt)
  223. Sushi suggestions please...
  224. i'm revisiting Tequila!!
  225. what a great cutting board for crusty bread and toothy bread knives?
  226. Sous vide recipe resources
  227. how robust is the seasoning on your DuBuyer skillet?
  228. Favorite onigiri filling
  229. sugar
  230. Pressure Cooker - Thoughts & Recommendations?
  231. what are some cool bloody mary recipes?
  232. Help finding a BBQ rub and sauce recipe here
  233. bacon vs belly
  234. Steak talk :)
  235. Seasoning problems on my new carbon steel pan
  236. What's happened to my duck liver?
  237. Need food processor recommendation
  238. sourdough, more bread and more questions...
  239. steak house
  240. recycled some salvaged wood..and now! cutting board.
  241. Pizza dough - Thin and traditional
  242. cooking with psychoactive plants
  243. Best fish spatula?
  244. Food Fraud
  245. Bao anyone?
  246. Stirring ground pork for Chinese dumplings in one direction?
  247. Water Circulator custard for Pu-erh Tea Ice Cream
  248. Flattening de Buyer carbon pan?
  249. Best rice cookers
  250. What are you eating on a regular basis?