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View Full Version : Whats Cooking? Food, Drink, & Gear



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  1. My new BBQ pit
  2. Wok
  3. Sous Vide
  4. Cast Iron question
  5. Staub or Le Creuset? Post some of your favorite recipes!
  6. Vanilla Bean
  7. Baked taters advice
  8. Anyone else roast their own coffee?
  9. Tomato Sauce
  10. Cocktails - Chupacabra
  11. Blue cheese
  12. Favorite Bahn Mi?
  13. Nona's veal sauce and fusilli
  14. Modernist Cuisine: The Art and Science of Cooking
  15. Curried Pork Loin Sammiches - Photo Essay
  16. Superbags- what's the story.
  17. Pepper
  18. I'm stuffed
  19. Help - I HATE my omelet pan- the steel pan thread
  20. potato soup
  21. Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
  22. 2011 International Association of Culinary Professionals Cookbook Awards Finalists
  23. When men are left unsupervised baking....
  24. Immersion Blender Recommendation?
  25. Newburg Sauce
  26. Free - Almost
  27. Meat glue
  28. Pressure Cooker
  29. Woks
  30. Le Creuset 7.25 Qt (kiwi) French Oven on sale for $168
  31. New Video! The Ultimate Ribeye
  32. Fried Chicken
  33. Where can mere mortals buy prime cuts?
  34. Compound Butter
  35. Ciabatta
  36. Another new recipe sucess-white chili
  37. Shrimp
  38. Anyone Grind their own burgers?
  39. Anybody like tripe?
  40. Gym closed ok I'll bake.
  41. Steak au poivre
  42. Pizza sauce/dough recipes?
  43. Big Green Egg worth the admission price?
  44. Cooking blog
  45. Something I HATE
  46. Swiss Chard and Bone Marrow
  47. Soy sauce - Help, which one?
  48. Fire in the hole!
  49. Cheap cutting boards
  50. Are recipes futile?
  51. Dave M. - BTW, Thanks...
  52. Should I laugh or cry?
  53. smoking wood
  54. Your favorite cookbook?
  55. OT?... breathable bacon.
  56. Roasted Potato Preparations
  57. Salmon in Pepper Crust
  58. Craving chicken of my childhood dreams
  59. Kitchen Scores- Post your new gear here
  60. Sitram V Perdermo ...pots?
  61. Lookin' for a little help...
  62. Chicken and Waffles?
  63. How do I get cruncy tempura?
  64. Cooking with chipotles
  65. Chicken Enchiladas in Red Sauce
  66. Yellow Layer cake, like the old ladies.
  67. Resources for making sashimi and sushi
  68. Cold oil hot pan or cold oil cold pan?
  69. Coffee gear and discussion thread
  70. A quick video
  71. wedding band/rings
  72. Anyone using induction?
  73. I need some suggestions, quick.
  74. To celebrate our 700th thread on KKF ... I give you the mandatory forum hot sauce thread !
  75. few pics of golden tilefish
  76. Easter Menu?
  77. Dinner
  78. Smoking Pork Shoulder Question
  79. who is deleting my posts
  80. Favorite Ravioli Filling
  81. Cherry wood
  82. Dried raspberry ???
  83. Chicken Galantine Ballotine
  84. Canning fish?
  85. Dinner pt. 2
  86. Best cooking app?
  87. New Report on Food Safety
  88. Ceviche!
  89. Pepin's Boner vid
  90. Recommend the perfect summer drink
  91. stuffed duck recs
  92. Msg
  93. Beer, beer, beer!
  94. Ballotine!!
  95. Teba Gyoza
  96. pork belly??
  97. Mario Battali's Jar Sauce
  98. Fingers or sticks while eating Nigri?
  99. Ice cream maker
  100. question about fish handling post cut
  101. cooking the signature KKF dish
  102. Bacteria on Raw fish for sushi
  103. MasterChef judge Matt Moran loses it on set... rightfully so
  104. Hard Cider
  105. Help with Stainless Steel Cooking
  106. Sushi book recommendation from an ex-Sushi Chef
  107. (Non-Knife) Food Favorites
  108. Los Hermanos, Williamsburg Brooklyn...
  109. Grouper Video
  110. FIRE FOOD! Not smores but something tasty
  111. I came across this blog
  112. Porcine Nirvana
  113. A Different Type of Wood
  114. Tri tip steak?
  115. Does anybody brine brisket?
  116. Bulk Olive Oil
  117. How long does lard keep?
  118. Dinner Tonight: Salmon in Pepper Crust
  119. For my sweet tooth
  120. What makes a great meal?
  121. Cook's Jacket
  122. My first time trimming a tenderloin
  123. Recommend a Vacuum Sealer
  124. Do you have a Sous Vide Supreme?
  125. The best restaurant in the world, Noma - Pictures
  126. What to do with wild hare
  127. My meal at Alinea
  128. Optimum time to age meat?
  129. Whats cookin for fathers day?
  130. Favorite Specialty Food Items
  131. History Channel: The Butcher
  132. Par-Baked Bread
  133. tuna suprise
  134. Mirin question
  135. Loose Leaf Tea
  136. Strawberry Rhubarb Pie
  137. My feet hurt-
  138. Cookbook Bargain: "Gourmet Today"
  139. Prepartion for autumn-winter menu: Salad
  140. Salmon on the egg, differently
  141. Hobart mixer
  142. 44 dollar portable induction burner.Today only
  143. Next menu: Thailand
  144. First attempt at sous vide....
  145. What is she eating
  146. Fresh Pasta
  147. Macarons
  148. Seasoning pans and foods that kill seasoning
  149. Crumpets
  150. KAMADO
  151. strawberries and other berries
  152. Himalasalt bowl
  153. Ok help me sort out this food issue please
  154. Dublin Dr Pepper
  155. looking for a Greek summer dinner
  156. Dangers of the BGE
  157. Learn German by Cooking!
  158. Help - Red Velvet Cake Recipe Needed
  159. Cast Iron Skillet
  160. help identifying chinese teas
  161. Duck Press?
  162. Fresh WASABI.
  163. Charcuterie Saturday
  164. CAST IRON GRISWOLD
  165. Ghetto Ramen
  166. A potential sous-vide candidate?
  167. Sushi essentials?
  168. Need help conceptualizing
  169. smoking.....
  170. Cooking with beer!
  171. Partay!!!
  172. Need tuna advice
  173. Malt vinegar emulsion??
  174. Cooking with Tequila?
  175. deBuyer frying pans
  176. what to do with a gaggle of lobsters???
  177. Raw-ish onion preparation
  178. bread pudding ?'s.......
  179. Midnight snack
  180. Getto sous vide
  181. Competition BBQ, judging and crackers
  182. How are you storing your tomatoes?
  183. Great News from Costco!
  184. Support from my kitchen brethren!
  185. F'in Tilapia...
  186. Hominy.
  187. Beef Jerky!
  188. Bawled eggs
  189. What to do with chard?
  190. Roasted Red Peckers...errr... Peppers Ideas
  191. Cutting Cherry Tomatoes
  192. Blini, anyone?
  193. Quiche, anyone?
  194. Chicken Wings
  195. Need ideas for a dessert for ~ 50 people
  196. Tupperware Sushi
  197. Cheesy wild rice and chicken and veggie casserole
  198. Commercial Kitchen Gear at Home
  199. Sani-tuff board questions
  200. It's Chili season - show your recipes
  201. NOT your Mom's Roast Beef!
  202. The ice cream thread
  203. Canned Whole Chicken
  204. My Japan food photojournal - kujira, basashi, fugu, okonomiyaki and more....
  205. Sashimi rules
  206. Teriyaki style Cowboy Steak!
  207. Speaking of wasabi...........
  208. Stupid quote of the night- true story
  209. Spinalis at the White House
  210. To Italy
  211. Anybody eat instant Ramen?
  212. Cooking With Dog
  213. Beef Shanks ideas
  214. That smells great!
  215. Truffle Source?
  216. Pumpkin seeds
  217. Anybody make gnudi?
  218. Red-neck Turtle Burgers!
  219. Brisket N Beer
  220. Game Day Recipes - Tailgate friendly recipes for the grill and beyond
  221. Wine Pairing Advice Needed- HELP!
  222. duck ballotine stuffing recs
  223. I cheated!
  224. Using Kale Stems
  225. Cookbook recipe challenge thread
  226. A little Pork Butt for Sunday football!
  227. ? can i use dry ice to chill gallons of chicken stock ?
  228. Fall Food
  229. Light and dark soy?
  230. Looking for a good Italian meatballs recipe
  231. winter squash and pumpkin recipes
  232. Tailgating foods/recipe help please
  233. Cashew Chicken
  234. Anybody eles use the Petite Tender cut?
  235. Anyone use orchids for plate decoration?
  236. Pickles
  237. Prime v. Dry Aged v. Wagyu
  238. Do you have a good Cheese Cake Recipe?
  239. Tuna skin
  240. Turkey Time!
  241. Kitchen Shears Recommendation
  242. smoked duck breast for appetizer
  243. Baking question
  244. Questions about foie gras
  245. Who loves Dal?!
  246. potato skin
  247. Stuffed Pork Tenderloin
  248. Rice for paella.....
  249. Dashi
  250. sushi chef.....