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spec
01-15-2013, 11:37 AM
Hello,

I'm new to the forum, and was looking to buy my first japanese kitchen knife in the near future for home use. I'll probably do some more reading and ask for some direction before I make a decision, but I can see myself becoming an enthusiast after a while, even though I only cook at home and not professionally. It's also nice to know that even if I don't feel comfortable sharpening my knife myself, there are multiple vendors who will do a quality job of it for me.

so here we go!

pitonboy
01-15-2013, 12:19 PM
Welcome and have fun!

Pensacola Tiger
01-15-2013, 12:21 PM
Welcome to KKF!

Benuser
01-15-2013, 12:53 PM
Welcome!

bikehunter
01-15-2013, 01:34 PM
Welcome!

Dave Martell
01-15-2013, 01:54 PM
Welcome to KKF :)

physiognomy
01-15-2013, 02:28 PM
Welcome to Kitchen Knife Forums! I recently picked up my first Japanese kitchen knife & couldn't be happier. I was an instant convert & am already looking to expand my collection. Enjoy!

ThEoRy
01-15-2013, 05:21 PM
You should fill out the questionnaire..

eto
01-15-2013, 08:30 PM
Welcome you will learn a ton here. And eventually have a ton of steel in your knife draw.

ecchef
01-15-2013, 09:15 PM
Welcome!

El Pescador
01-15-2013, 11:45 PM
Welcome! Good luck with your search for a knife.

chinacats
01-16-2013, 01:04 AM
Greetings!

sachem allison
01-16-2013, 01:37 AM
welcome!