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JBroida
01-22-2013, 10:37 PM
Thought some of you might like this:
http://coolhunting.com/food-drink/interview-chef-cj-jacobson.php

we had no clue he mentioned us until today

mc2442
01-22-2013, 10:43 PM
Nice plug.

Zwiefel
01-22-2013, 10:44 PM
Nice! And they even bothered to link to your site.

JMac
01-22-2013, 10:56 PM
Nice. Wonder what he uses?

Johnny.B.Good
01-22-2013, 10:57 PM
Sweet.

Can you tell how many hits your website is getting from the article?

JBroida
01-22-2013, 11:09 PM
Nice. Wonder what he uses?

he's got a bunch of cool toys ;)

Salty dog
01-23-2013, 05:59 AM
His "girl friends." I guess that would make you his pimp?
Nice plug.
I don't think he mentioned local or farm to table? How refreshing!

JBroida
01-23-2013, 06:06 AM
I generally go by "pimp" or "dealer" to the chefs here :p

marc4pt0
01-23-2013, 09:07 AM
I don't think he mentioned local or farm to table? How refreshing!

thank God- I'm not the only one that's slightly tired of the over-abuses of these current buzz words

mr drinky
01-23-2013, 10:01 AM
Nice mention. I was wondering about his knives one time. He got knocked off Top Chef pretty early, but I watched a couple of his last-chance kitchen episodes and thought I spotted some good tools.


k.

Edit: +1 to what Salty said. And I like that he talked about ingredients without saying: 'let the ingredients shine.' I hate that new TV buzz phrase.

Best Quote: 'I rear-ended a car last week because I was thinking about mung beans.'

Zwiefel
01-23-2013, 10:05 AM
It's really hard to tell what folks are using on those shows...you get a sub-second glimpse most of the time and I can only register something really simple like, "wow, that was a nakiri" or " wow, that had KU" or something significant like that.

Lucretia
01-23-2013, 10:19 AM
... And I like that he talked about ingredients without saying: 'let the ingredients shine.' ...

Oh no! He said it! He should have to cut down the tallest tree in the forest...with a HERRING!

(Great mention, Jon!)