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Montrachet
01-26-2013, 09:38 PM
Hi. I've been surfing your sites since few days and I'm new to the knives world mecca. I'm french canadian. So, be cool if I make big mistakes in english. I'll try to do my best. I hope to learn a lot from you guys.:D I spend a lot of my time between the kitchen and the cellar when I'm out of the job. Now I'm dying new knives and handles. :D

Thanks!

echerub
01-26-2013, 09:48 PM
Bienvenue! Have fun! :)

mc2442
01-26-2013, 10:07 PM
Welcome aboard!

Benuser
01-26-2013, 10:18 PM
Soyez le bienvenu!

Dave Martell
01-26-2013, 10:38 PM
Welcome :)

brainsausage
01-27-2013, 12:04 AM
Welcome!

sachem allison
01-27-2013, 01:21 AM
welcome!

El Pescador
01-27-2013, 02:22 AM
Welcome

Johnny.B.Good
01-27-2013, 02:45 AM
Welcome to KKF!

jigert
01-27-2013, 05:14 AM
Welcome!

physiognomy
01-27-2013, 06:25 AM
Welcome to Kitchen Knife Forums!

PierreRodrigue
01-27-2013, 10:05 AM
Welcome to the forum!!

Pensacola Tiger
01-27-2013, 10:06 AM
Welcome to KKF!

ajhuff
01-27-2013, 10:13 AM
Poutine!

-AJ

Montrachet
01-27-2013, 11:00 AM
Poutine!

-AJ

Arrrgh!!! Poutine...With foie gras only! (The meal... not the russian guy). Otherwise, this meal it's a mess. :eyebrow:

BTW. Thanks everybody for all the welcome posts.

ajhuff
01-27-2013, 11:24 AM
Arrrgh!!! Poutine...With foie gras only! (The meal... not the russian guy). Otherwise, this meal it's a mess. :eyebrow:

BTW. Thanks everybody for all the welcome posts.

As in at PDC?

-AJ

Montrachet
01-27-2013, 05:11 PM
Au Pied de Cochon chez Martin Picard (executive chef) PDC lolll. Yess. Very good. Also very different because it's made with ultra high quality ingredients. French fries cooked in fat duck +Sauce demie-glace+ foies gras de canard (duck fat liver)...Expensive but completely out of this world. If you try the comparison between Poutine from PDC and a basic one. It's like a one dollar K-Mart knife beside top knives from Martell, Rodrigue, Carter, HHH etc. etc. or Shigefusa... really not in the same league.

ajhuff
01-27-2013, 05:44 PM
Au Pied de Cochon chez Martin Picard (executive chef) PDC lolll. Yess. Very good. Also very different because it's made with ultra high quality ingredients. French fries cooked in fat duck +Sauce demie-glace+ foies gras de canard (duck fat liver)...Expensive but completely out of this world. If you try the comparison between Poutine from PDC and a basic one. It's like a one dollar K-Mart knife beside top knives from Martell, Rodrigue, Carter, HHH etc. etc. or Shigefusa... really not in the same league.

I love good ol' Chez Ashton poutine but PDC's was spectacular:
http://bp1.blogger.com/_JCebgzmHRzE/R1xB6BQ3xFI/AAAAAAAAAPE/FWa155JLtrE/s1600/DSCF2209.JPG

:doublethumbsup:

-AJ

Montrachet
01-27-2013, 06:17 PM
Yessss!!! Next time in Montréal. If you return at PDC. try le ''canard en can''. It' a duck's magret and foie gras, and gorgeous ''pomme de terre mousseline'' and demie-glace. All served in a can at your table. The wine list it pretty good too but very expensive ( Everywhere in Quebec prov.) This place is well renown for that type of dishes (not gastronomical but ''roborative'' )but we've got also wonderefull BWOB at very reasonable prices and a plethora of very high skilled chefs. I love Montreal for these inexpensive very good places if you compare the price for a good ''menu'' to big internationals cities.

ajhuff
01-27-2013, 09:08 PM
It was exquisite:

http://bp0.blogger.com/_JCebgzmHRzE/R1xB5xQ3xDI/AAAAAAAAAO0/rlrYfcXTWtk/s1600/DSCF2206.JPG

http://bp0.blogger.com/_JCebgzmHRzE/R1xB5xQ3xEI/AAAAAAAAAO8/qW5IL4Viz8U/s1600/DSCF2206a.JPG

Dinner in 2007.

-AJ

Montrachet
01-27-2013, 09:33 PM
:cheffry::spitcoffee::surrendar: Has I can see, you like the place.

chinacats
01-30-2013, 12:16 PM
Greetings!

Heath Besch
01-31-2013, 08:50 PM
Welcome , I love Quebec, especially Montreal and the Rue St Denis!

Montrachet
02-04-2013, 05:49 PM
Hi Heat Besh. If you like la rue Saint Denis, next time try l'Express or Le Conti tow pretty good bistrots french style. Good wine list too.