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View Full Version : Lobster Night Massacre



ThEoRy
01-27-2013, 07:15 PM
lololol


http://www.youtube.com/watch?v=VleV5O0pVgc&feature=youtu.be

steeley
01-27-2013, 08:24 PM
http://youtu.be/VKcAYMb5uk4

Customfan
01-27-2013, 08:42 PM
It says video unavailable...



Scratch that... I can see it now!

eto
01-27-2013, 08:43 PM
That's a crap load of lobster. How many guest did you serve that night?

ThEoRy
01-27-2013, 08:44 PM
That's a crap load of lobster. How many guest did you serve that night?

What you see in the first shot is only about 1/3 of the total lobsters slain that evening.. I would say we fed 450 or so people that night possibly.

Customfan
01-27-2013, 08:46 PM
Now I feel sorry for those poor... Delicious, succulent, little lobsters!

Hehehe! :hungry:

eto
01-27-2013, 08:47 PM
What you see in the first shot is only about 1/3 of the total lobsters slain that evening.. I would say we fed 450 or so people that night possibly.

Wow nice job!

JMac
01-27-2013, 09:39 PM
how many different dishes were made from all that lobster?

chinacats
01-27-2013, 09:54 PM
What knife were you using to crack those shells? Yo deba?

eto
01-27-2013, 10:13 PM
What knife were you using to crack those shells? Yo deba?

I think it's his tojiro yo Deba , he just posted a vid on his Jan. inventory.

ThEoRy
01-27-2013, 10:29 PM
Yup Tojiro 240mm yo-deba.

This was a buffet mostly all you can eat lobster. There was also a lobster pasta pasta chafing dish on the buffet line. Also I made a lobster sausage appetizer for a la carte and the plated entree shown in the video. What you don't see is an anise lobster broth for the dish that was served table side.

Lucretia
01-28-2013, 12:13 AM
All I could think watching the video is that your poor hands must have been bloody nubs by the end of the night. Ow! :scared4:

mpukas
01-28-2013, 01:58 AM
Dude - I gotta say couldn't you have split those poor bastards trough the head before ripping the tails and claws off?

Regardless, what Lucretia said - your hands must have been wrecked.

Nice track too

ThEoRy
01-28-2013, 03:56 AM
Since filming this last year I have started splitting the heads open prior to thorax ripping. Regardless the nervous system continues the posthumous twitch so it's hard to tell if it really helps. That's just another reason why Rick doesn't eat lobster.

ThEoRy
09-13-2014, 02:30 AM
Aaaaaannnnd I'm back to just ripping them apart first. **** em.

mpukas
10-07-2014, 12:38 PM
putting them in the freezer for 1/2 hr or so has been going around lately as the humane thing to do. At least then they don't splash around if your dunking them straight into hot water. I've tried splitting the heads open first, but I'm not sure it's worth it either.

ThEoRy
10-07-2014, 11:50 PM
I just don't give a **** anymore. Hah

EdipisReks
10-08-2014, 12:04 AM
Have you read Dave Arnold's take (http://www.cookingissues.com/2012/07/04/how-to-become-a-seafood-anesthesiologist-and-kill-your-4th-of-july-lobster/)?

chinacats
10-08-2014, 12:23 AM
Have you read Dave Arnold's take (http://www.cookingissues.com/2012/07/04/how-to-become-a-seafood-anesthesiologist-and-kill-your-4th-of-july-lobster/)?

Never seen that before, but I have clove oil and I love lobster:>)

CoqaVin
10-08-2014, 09:19 AM
Never knew such a thing, have to give it a whirl

ThEoRy
10-16-2014, 09:41 AM
Have you seen how many lobsters I did in the vid? Do you know how much additional labor that would equal? That's why I just say **** em. They're basically freaking cockroaches for cryin out loud!!

chinacats
10-16-2014, 01:03 PM
They're basically freaking cockroaches for cryin out loud!!

:lol2: