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jbl
01-29-2013, 10:30 AM
Hi,
I've been lurking for a while and decided to sign up and jump right in...
29, currently head chef; love the new Paris bistro scene, bits of the Scandinavian big guns and a classic training.
I am adding a knife from a new manufacturer every month so I can get a handle on who/what/which I like.
Speak soon!

echerub
01-29-2013, 11:08 AM
Welcome welcome!

knyfeknerd
01-29-2013, 11:18 AM
Welcome !:knife:

bikehunter
01-29-2013, 02:05 PM
Welcome

Benuser
01-29-2013, 02:27 PM
Welcome!

Dave Martell
01-29-2013, 09:06 PM
Welcome :)

mc2442
01-29-2013, 09:51 PM
Welcome aboard! What knives are you starting with?

sachem allison
01-29-2013, 10:07 PM
welcome!

jigert
01-30-2013, 02:49 AM
Hello and welcome!

jbl
01-30-2013, 09:02 AM
Welcome aboard! What knives are you starting with?

Kasumi and Sabatier Jeune 3" parers,
Glestain 210mm 'petty' with no end cap
Nagomi 7" Santoku
Moritaka 7.5" no.2 Santoku
Misono Swedish Carbon 210mm
Misono Swedish Carbon 270mm
Miyabi Kaizen 9.5" Suji

Plus a Wusthof super slicer, and various Victorinox parers/pettys

Korin_Mari
01-30-2013, 09:24 AM
Welcome welcome! :)

chinacats
01-30-2013, 11:14 AM
Greetings!