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View Full Version : What do chefs carry in their kits? (food and wine mag)



JBroida
01-29-2013, 01:36 PM
What do chefs carry? Stuff from JKI of course ;)
http://www.foodandwine.com/slideshows/professional-every-day-carry#!slide=5

tkern
01-29-2013, 01:39 PM
I'm doing the Food and Wine mag fest in south beach at the end of February. If they're taking picts of knife rolls, they're definitely going to see some JKI stuff.

Patatas Bravas
01-29-2013, 01:53 PM
The Tsukasa yanagiba is really marvellous as I can see. I don't think they have shown a photo of the Gesshin Hide deba, but the comment from this chef is a very nice recommendation. The chef really has shown very nice knifes in this article!

JBroida
01-29-2013, 01:54 PM
he also happens to know how to use them and is a really nice guy ;)

steeley
01-29-2013, 07:36 PM
:biggrin:very nice link to you . good job Sara

mr drinky
01-29-2013, 07:55 PM
Now I know where my dream knife went: the Tsukasa Enryu Kurouchi Damascus Yanagiba.

k.