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View Full Version : questions about Kurouchi



Ucmd
02-03-2013, 12:53 AM
Can folks post a bit about kurouchi finish. what is the metallurgic definition? Can this fiinish be removed to create a more traditional finish. These knives seem much less expensive. I own a Kurouchi shig and two non-Kurouchi shigs. they seem very similar in performance and the kourouchi is so much easier to are for. I would appreciate any knowledge.

miketayl0r
02-03-2013, 12:56 AM
wrong thread?!