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maxim
02-09-2013, 09:22 AM
Next week :D

13151

13152

13153

cclin
02-09-2013, 09:34 AM
Maxim, does those blades really made with Tamahagane玉鋼??:shocked3:

maxim
02-09-2013, 09:36 AM
Yep :shocked3:
And Very old one

cclin
02-09-2013, 09:43 AM
damm...I want one so bad:viking:! I hope they are Deal Of The Day !! next week:D

maxim
02-09-2013, 09:45 AM
haha LOL
They are not Cheap at all, i got only 2, one is for my self.

They are with Hamon line and polished with Binsui, so i need to polish them it some Uchigomori when they arrive :D

Ucmd
02-09-2013, 09:50 AM
Maxim, can you post a bit more about kato knives. Steel, details about maker, etc. thanks

maxim
02-09-2013, 09:54 AM
I think i have a thread about that and also on my website :)
There is also in my Media corner on website many pictures from his workshop

gentlecook
02-09-2013, 03:51 PM
great news!

its true honesuki with ura and hamaguri edge ?

ThEoRy
02-09-2013, 05:03 PM
Looking forward to this..

Don Nguyen
02-10-2013, 04:50 PM
Maxim, are those first ones paring knives or similar? What would the big edge upsweep be used for?

maxim
02-10-2013, 05:02 PM
hmm i think it is more colector knife to showoff, not really a paring :D
At that price tag i doubt it will be used. But it can and it can get super sharp

ThEoRy
02-10-2013, 05:18 PM
hmm i think it is more colector knife to showoff, not really a paring :D
At that price tag i doubt it will be used. But it can and it can get super sharp

STEAK KNIFE!!!

maxim
02-10-2013, 05:39 PM
I wish i could afford set of steak knifes in Tamahagene :D