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mkmk
02-11-2013, 03:57 PM
Hi all,

Figured since I've been lurking here for many months, I might as well say hi.

Hi!

Not a pro -- I worked in a restaurant briefly many moons back, but I'm just a garden variety fairly serious home cook. I've got a variety of Japanese, old German, and custom knives. I've also been known to use a stone to touch up the edge on my pancake spatula and pastry dough scraper. Does that make me a bad person?!?

Dave Martell
02-11-2013, 06:42 PM
Welcome into the light! :)

bikehunter
02-11-2013, 07:20 PM
Welcome

Pensacola Tiger
02-11-2013, 07:28 PM
Welcome to KKF!

You're only a "bad person" if you use that dough scraper to julienne a carrot, and cut your finger as you do.

Add your collection to the gallery if you want: http://www.kitchenknifeforums.com/forumdisplay.php/72-Knife-amp-Gear-Galleries

Rick

mc2442
02-11-2013, 11:57 PM
Welcome aboard!

chinacats
02-12-2013, 12:10 AM
Greetings!

toddnmd
02-12-2013, 01:00 AM
Nice to have you on here.

Drumjockey
02-12-2013, 02:42 AM
Welcome! how many bevels do you put on the spatula?:)

Jmadams13
02-12-2013, 12:09 PM
Welcome. I slightly sharpen my bench scraper I use on my marble board. Not the one for my wood bakers table though. It helps when kneading very high hydration doughs. Nothing bad about it.

sachem allison
02-12-2013, 04:10 PM
welcome!

wellminded1
03-01-2013, 02:49 PM
Welcome.

Steel in Texas
03-02-2013, 02:19 AM
Welcome