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bechler
03-11-2013, 11:54 AM
Anyone know of a Suji that has some flex and could be used to skin fish?

kalaeb
03-11-2013, 11:56 AM
It has been a while since I have used one, but I seem to recall the konosuke having a good about of flex.

tkern
03-11-2013, 12:06 PM
gesshin ginga has a nice bit of flex

bechler
03-11-2013, 12:48 PM
Hattori, no flex?

kalaeb
03-11-2013, 01:02 PM
Hattori, no flex?

Again, its been some time since I handled that one as well, but not that I recall.

K-Fed
03-11-2013, 01:17 PM
my suisin IH suji has a bit of flex. I think most of the "laser" sujis will most likely flex about the same. Gesshin Ginga, sakai yusuke, konosuke, suisin IH, tadatsuna, etc.

orange
03-11-2013, 02:46 PM
I have an Aritsugu A-type 270 suji that has some flex.

BTW, why do you want to have a suji if what you want is to skin fish? I think Yanagi is better to skin fish.

markk
03-11-2013, 02:57 PM
I have a tadatsuna inox, it has some flex and is very good for skining fish

Lefty
03-11-2013, 04:37 PM
My suji from Heath Besch has some nice flex. That was a result making it a true laser.

Miles
03-11-2013, 04:38 PM
I use my Misono Swedish to skin fish all the time. It has just a little bit of flex, does a nice clean job.

pumbaa
03-11-2013, 04:42 PM
Global like theory has

ThEoRy
03-11-2013, 10:29 PM
Dude I just sold my global g19 270mm flexible filet knife with a saya for like $100.

berko
03-11-2013, 10:39 PM
the sakai yusuke is said to have flex.

marc4pt0
03-12-2013, 12:54 AM
my zKramer slicer (though not a suji technically) has some flex, and is a rock star on seafood. in fact, it's great for all protein...