View Full Version : 1095 vs 1084 vs 52100

03-11-2013, 11:20 AM
Are any of these steels good for kitchen knives? What are the pros/cons of each steel?

Pensacola Tiger
03-11-2013, 11:38 AM
There is an exhaustive and very comprehensive database of knife steels compiled by Gator (thanks Gator!) here:


The database is also available as an app for Android and iPhone.