View Full Version : 1095 vs 1084 vs 52100
03-11-2013, 12:20 PM
Are any of these steels good for kitchen knives? What are the pros/cons of each steel?
03-11-2013, 12:38 PM
There is an exhaustive and very comprehensive database of knife steels compiled by Gator (thanks Gator!) here:
The database is also available as an app for Android and iPhone.
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