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View Full Version : Del paring knife in AEB-L vs Duck Galantine



Mike9
03-25-2013, 12:07 AM
OK - after the first cut I realized that "pealing" the side of the duck off the bone like you would a chicken - is NOT HAPPENING!!! OK - time to drop back and punt here . . . I revert back to the old ways of making a Ballotine - so I put more knife into it than I imagined I would have.

My Del did a spendid job of skinning - yes you are skinning a duck. That means trimming as much fat as you can and getting the bones out with out too much damage to the protein. I had a plan and I stuck to it.

It's a really amazing paring knife and urge everyone who needs a great paring to grab one if available. Tell you what though - that OOTB edge sure needed a little touch up after that project. LOL What a great knife - Thanks Del.

ThEoRy
03-25-2013, 12:56 AM
That's weird, it doesn't look like this ever really happened.....

don
03-25-2013, 12:58 AM
I like mine too. Wondering what it would be like as an EDC.

Lefty
03-25-2013, 09:15 AM
The blade shape makes a lot of sense as a skinner, actually.with a bit more belly and a "classic" handle, if you tossed it in a sheath, people would assume it was a small skinning knife.

stereo.pete
03-26-2013, 11:14 AM
That's weird, it doesn't look like this ever really happened.....

I was thinking the same thing, pics?

wenus2
03-26-2013, 02:58 PM
That's weird, it doesn't look like this ever really happened.....

Lmao

Mike9
04-02-2013, 11:58 AM
Only pics of the finished product - I'm bad in the document dept. sometimes. I was thinking it would make a great EDC maybe a neck knife. Can't wait for the 4" ones to be finished.