03-26-2013, 11:25 PM
I am loving my lodge cast iron hibachi. Only down side is keeping rust off of it. Have to be vigilant in cleaning and oiling.....However it does a great job searing. I just use charcoal and this smaller set up is great for yakitori and the like. Have been looking at Korin.com at their japanese grills and am trying to justify owning one. Reading up on Japanese charcoal has also been pretty interesting.