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View Full Version : Konosuke Fujiyama White #2 270mm Sujihiki



El Pescador
04-04-2013, 01:15 PM
I had used this knife in a pro kitchen for 6 months before getting out of the biz. It has been sharpened 3 times. I have a couple of other sujis so I really haven't used this knife that much since. It does have some patina. It is being sold "as is" without a saya. $250 OBO

Here's Mark's Discription of the knife:

"The 270mm Sujihiki from Konosuke is made from White #2 steel and is attached to an octagonal ebony handle with a blonde buffalo horn ferrule. The Fujiyama series has a thicker profile and geometry compared to the White #2 series. This is a great length for a slicer. Perfect for rib roasts or slicing your favorite fish for sushi. This steel is known for the extremely fine, screaming sharp edge it is capable of achieving. It is a fairly reactive carbon steel alloy, so extra care after use is highly recommended."

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El Pescador
04-04-2013, 01:18 PM
Sorry about the picture of the western.

EdipisReks
04-04-2013, 01:20 PM
Sorry about the picture of the western.

don't be sorry, it's pretty. :)

El Pescador
04-04-2013, 01:22 PM
Thanks, It my favorite knife right now.

knyfeknerd
04-04-2013, 01:22 PM
don't be sorry, it's pretty. :)
:plus1:
yep it's sexy

toddnmd
04-04-2013, 03:48 PM
:plus1:
yep it's sexy

Sure is! Out of curiosity, what is it?

El Pescador
04-04-2013, 09:23 PM
A Maxim special...Western Yoshikane 240mm SKD core kasumi gyuto with a Koa handle.

El Pescador
04-04-2013, 09:24 PM
Sujihiki is sold and shipped folks! Thanks for playing! Remember to tip your waiter on the way out!

Jim
04-04-2013, 09:34 PM
Sorry about the picture of the western.

What western? :whistling:

El Pescador
04-04-2013, 09:39 PM
What western? :whistling:

Sneaky bastard!