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View Full Version : NYTimes article on the link between red meat and heart disease



James
04-09-2013, 09:49 PM
http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?ref=science&_r=0

Apparently it's not all about cholesterol.

For those who have read McGee's On Food and Cooking, you'll recognize the compound TMAO as one of the compounds found in a lot of seafood and the one that is converted to the old seafood smell chemical, trimethylamine (TMA).

wsfarrell
04-10-2013, 12:36 AM
Good share, thanks.