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ajhuff
04-15-2013, 10:17 PM
Gluten-free cooking is completely alien to me. I know nothing of the substitutes or products. I have been asked to cook dinner at a friends house and his wife is gluten and oat bran "intolerant." I am approaching this as a practice run as a personal chef as that is a career path that tempts me.

I need a gluten free egg noodle for beef stroganoff. I can roll my own or use store bought but was looking for experienced suggestions for something that tastes GOOD.

Thanks,

-AJ

scotchef38
04-15-2013, 10:50 PM
Stoganoff is normally served with Rice-change the menu and you eliminate the problem.

ajhuff
04-15-2013, 11:21 PM
Really? I have never ever had it with rice.

-AJ

cnochef
04-15-2013, 11:33 PM
The only gluten free noodles that I know of that have great flavor are buckwheat soba noodles and they should go great with your stroganoff, just make sure they are 100% buckwheat and not blended with wheat flour.

SpikeC
04-16-2013, 12:26 AM
There are some some pretty good brown rice noodles that can substitute for flour noodles.

wellminded1
04-16-2013, 12:53 AM
Ideas in Food, check their LiF flour.

ThEoRy
04-16-2013, 01:11 AM
I did a workshop with that guy. He drank A LOT of Diet Pepsi. A LOT.

scotchef38
04-16-2013, 01:51 AM
Really? I have never ever had it with rice.

-AJ

Every restaurant I have worked in always had rice as the accompaniment.I believe that Straw potatoes are the traditional Russian side.Either way ,give it a go -got to easier than making or finding a good Gluten free product.Over here in Oz there is a local farmer making Banana flour which makes good pasta but i dont know if it can be found anywhere else?

sachem allison
04-16-2013, 02:00 AM
Try this website. It is informative, fun and the recipes are really excellent and simple. http://glutenfreegirl.com/ One of my personal favorite sites