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View Full Version : Tasatsuna and moritaka



turbochef422
04-17-2013, 03:30 PM
Just bought both of these and neither one what I'm looking for. What am I looking for you may ask, well I think I'll know when I find it. The tad is 270mm with saya for $250 which is a really good deal I think and moritaka is 210 mm blue 2 for $100. Thanks for looking
14641

turbochef422
04-17-2013, 04:34 PM
Tadatsuna is spf

turbochef422
04-17-2013, 05:25 PM
Tad is sold
Moritaka available

turbochef422
04-19-2013, 03:02 PM
Moritaka is $90 shipped.

mkmk
04-19-2013, 05:17 PM
I'll take the Moritaka -- pm coming.

turbochef422
04-19-2013, 05:21 PM
Moritaka is spf

Mrmnms
04-21-2013, 11:09 AM
When you find what you're looking for, I hope you share it. I know you really use them well. Nice knives, congrats with the sale.

berko
05-10-2013, 04:11 PM
how does the blue #2 compare to usual blue, or maybe white #2 ?

mkmk
05-10-2013, 05:48 PM
I've got a couple of other Moritakas in AS, and this was the first I've tried in blue #2. I thinned it a little and freshened up the edge, but didn't spend a whole lot of time with it -- it's currently on loan to snowbrother, whose kit was stolen from work. My initial sense, though, was that it felt a bit softer than their AS, but not dramatically so. The more significant difference is that it's a bit thicker behind the edge than my other Moritakas (esp. my nakiri, which takes and holds an amazingly acute edge). Between that and the steel, it should be a pretty sturdy knife.

Snowbrother may have more thoughts about it, since he's currently using it in a commercial kitchen.

Brad Gibson
05-22-2013, 09:46 PM
I'd like to buy your Moritaka 210 if its still for sale. please let me know!

turbochef422
05-22-2013, 11:38 PM
It's sold. Sorry