View Full Version : WTB petty& gyuto
04-20-2013, 12:48 AM
I am looking for a small petty and a 210-220 mm wa gyuto. I would like stainless but not opposed to carbon
04-20-2013, 12:54 AM
Pm'd about a petty.
04-20-2013, 12:58 AM
What kind of budget? Any ideas on brands of knives?
04-20-2013, 01:06 AM
Chuck I'm not to picky, I would say around 200 for the gyuto and 75-100 for the petty. I may just have to go with one or the other is something good presents its self
04-21-2013, 05:13 PM
Still looking for a 210 gyuto wa handle stainless....anyone anyone ??? Bueller??
04-25-2013, 03:20 PM
If you are still looking for a petty, I have a 160mm Masanobu petty in VG-10. It's only been used a couple of times to cut a few fruit. I picked up a few stainless knives to try them out, but I'm too addicted to White #1 carbon, so I'm happy to part with them. I also have a Gyuto, but it's a western handle in MSB-26 (not a fan of that steel at all). It's a Masahiro 240mm Gyuto in MSB-26. I can send you pics if you are interested in either.
04-25-2013, 04:11 PM
have a 210 suisin IH petty in the BST.
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