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JohnnyChance
04-24-2013, 02:30 AM
Some stuff I have cooked or are related to cooking:

Candy stripe beets
https://lh3.googleusercontent.com/-Gz0-7ic1kFA/UWuk9vR8zyI/AAAAAAAACAM/UAk62yEbL0E/w452-h801/2012-05-12+14.47.22.jpg

Our line
https://lh4.googleusercontent.com/-UbWwqKgLMJA/UWukkHT6ViI/AAAAAAAACAE/H1QUpB6VFNY/w1301-h734/2012-05-19+23.36.19.jpg

Squash blossoms
https://lh5.googleusercontent.com/-9pjDJ1tYSGM/UWukgN4OMWI/AAAAAAAAB_8/QEPKg7DGW-g/w452-h801/2012-05-18+16.31.45.jpg

Chicharrón
https://lh3.googleusercontent.com/-TI0SPM6icko/UWukeRMYQ2I/AAAAAAAAB_0/-YFFZAVzM_Q/w1301-h734/2012-05-23+20.21.01.jpg

Pork belly, pulled pork, asparagus, beet slaw
https://lh6.googleusercontent.com/-LIUUSKENKYY/UWukcSUB1fI/AAAAAAAAB_s/bv3CPa4nack/w1301-h734/2012-05-18+16.40.07.jpg

JohnnyChance
04-24-2013, 02:35 AM
Lobster, cucumber, easter egg radish, pea tendrils, grapefruit, chive oil, tomalley
https://lh6.googleusercontent.com/-Jz9eJhMXBPY/UWukW9sV6xI/AAAAAAAAB_k/TZLYvt8MhuU/w1301-h734/2012-05-26+18.27.42.jpg

Tomalley
https://lh3.googleusercontent.com/-tpRpPADqsKc/UWukV6UOvlI/AAAAAAAAB_c/Se-cNhNpaJ0/w1301-h734/2012-05-26+17.58.22.jpg

Radish
https://lh5.googleusercontent.com/-plolK_k2g3I/UWukRpL9VSI/AAAAAAAAB_U/7xGJISFh-6c/w1301-h734/2012-05-27+18.08.02.jpg

Beet
https://lh3.googleusercontent.com/--DJkNDHTTSI/UWukQZLMkKI/AAAAAAAAB_M/R-5YtRsXgpg/w1301-h734/2012-05-27+12.22.30.jpg

Easter egg radish, Marko
https://lh3.googleusercontent.com/-tpqW9uZ0CA0/UWuj-tTpcoI/AAAAAAAAB_E/hYBywhl5BBo/w1301-h734/2012-06-10+15.16.28.jpg

JohnnyChance
04-24-2013, 02:39 AM
Cheese cave
https://lh4.googleusercontent.com/-mU3GDARAOXw/UWuj7QNcZpI/AAAAAAAAB-8/qy786ySlJBA/w452-h801/2012-06-11+10.38.45.jpg

Cheese cows
https://lh6.googleusercontent.com/-XHTDkd-s3_Y/UWuj6UVFC2I/AAAAAAAAB-0/NsVNkXLP7yc/w1302-h731/2012-06-11+11.40.40.jpg

Toybox tomatoes
https://lh6.googleusercontent.com/-sK0hnTA0cfA/UWujW-_wdfI/AAAAAAAAB-s/qngffNXANis/w452-h801/2012-06-30+16.25.35.jpg

Peach and pineapple mint shrub
https://lh6.googleusercontent.com/-I0GTfK3UVJA/UWujFNcy2GI/AAAAAAAAB-k/K7ueb-ql5Bs/w1301-h734/2012-07-30+18.32.07.jpg

Tomalley again
https://lh6.googleusercontent.com/-CPhHep71nAE/UWuiuideD0I/AAAAAAAAB-c/1dzHnTHh8iM/w1301-h734/2012-08-19+15.51.57.jpg

Andrew H
04-24-2013, 02:41 AM
Alright, what are you doing to the tomalley?

JohnnyChance
04-24-2013, 02:44 AM
Tomatoes
https://lh4.googleusercontent.com/--9cpSXINo14/UWuih2YBmoI/AAAAAAAAB-U/o-jvYHOhfEQ/w1301-h734/2012-08-26+16.10.47.jpg

Tony
https://lh3.googleusercontent.com/-WtFuWPGS1NA/UWuihDw3dbI/AAAAAAAAB-M/4yOPgR8x_bs/w1301-h251/2012-08-26+13.37.35.jpg

Cast iron brunch pizza, mozz, tomatoes, duck confit, poached egg
https://lh4.googleusercontent.com/-izsNtqPYdSg/UWuieP0sogI/AAAAAAAAB-E/mbvUYfgRyYw/w1301-h734/2012-08-19+10.53.36.jpg

Same pizza, but feta instead of mozz, shortrib instead of duck and a beer
https://lh3.googleusercontent.com/-MydHPeSuhFY/UWuiStGI9DI/AAAAAAAAB98/jicyW6cFDrA/w452-h801/2012-09-02+10.48.54.jpg

Grilled watermelon, pickled rind, raw yellow watermelon, arugula, scape
https://lh6.googleusercontent.com/-wwI66x5_73E/UWuiRGZg0oI/AAAAAAAAB90/6EuFCzlkADo/w1301-h734/2012-08-30+16.52.16.jpg

JohnnyChance
04-24-2013, 02:47 AM
Alright, what are you doing to the tomalley?

Put it on a sizzler, leave it on the top of the line (where it is pretty hot, 160-180) to cook/dry out. Once completely dry, mince.

JohnnyChance
04-24-2013, 02:53 AM
Duck breast, prosciutto, plum, arugula, grilled baguette, goat cheese, mustard seed vinaigrette
https://lh6.googleusercontent.com/-mROMr_n5y7Y/UWuiPm5Oc_I/AAAAAAAAB9s/LS03uVqXmoc/w1301-h734/2012-08-30+16.43.38.jpg

Smores wedding cake w Mario and Peach
https://lh6.googleusercontent.com/-2g57uXeyU24/UWuh2dkyeNI/AAAAAAAAB9k/DcEPi8Tm6Ok/w452-h801/2012-09-30+13.41.27.jpg

Smores cake
https://lh5.googleusercontent.com/-rLMv7F3E76E/UWuh03Uv7NI/AAAAAAAAB9c/cZJxzX4Deac/w452-h801/2012-09-30+01.01.14.jpg

Pig brain
https://lh3.googleusercontent.com/-njlVUFVqxuc/UWuhrQrIpZI/AAAAAAAAB9U/XpHAqCeZ-lA/w1301-h734/2012-10-03+23.00.31.jpg

Scallop, mussel chowder, caramelized onion puree, celery, celery root, fennel, potato sticks, pork belly lardon
https://lh5.googleusercontent.com/-f6yfWUzB_4k/UWuhp2KUnoI/AAAAAAAAB9M/YZfis6FNbas/w1301-h734/2012-10-06+16.35.40.jpg

Customfan
04-24-2013, 02:59 AM
I have newfound respect for your work.... That is impressive to say the least..

Chicharron! Yum and flor de calabaza... Delicious on so many dishes, specially filled or simply on quesadillas.... Im hungry all over again!

Have you ever cooked or tried cuitlacoche? Its the fungus that grows on the ears of corn? There are so many delicacies that it just boggles the mind!

Wow! :coolphotos:

JohnnyChance
04-24-2013, 03:03 AM
Hello
https://lh6.googleusercontent.com/-arCMPLOmhEM/UWuhWXm9xXI/AAAAAAAAB9E/Y_VEWD5_rVE/w1301-h734/2012-10-28+17.06.39-1.jpg

Pig ear
https://lh6.googleusercontent.com/-1FCozk4jp7g/UWuhKi1M45I/AAAAAAAAB8w/RwpvnflcnXE/w1301-h734/2012-11-03+15.26.46.jpg

Surf and turf: braised shortrib, cauliflower creamed spinach, bordelaise, robuchon potatoes, lobster tail, creamy polenta cake, beurre blanc
https://lh4.googleusercontent.com/-CI8Nxhwz6SQ/UWuhEGewMZI/AAAAAAAAB8o/plwCdvopjaY/w1301-h734/2012-12-31+18.56.45.jpg

Take a guess
https://lh5.googleusercontent.com/-kg3eXOj1oyk/UWuhDd6WMBI/AAAAAAAAB8g/oE_5ITwtxHk/w1301-h734/2012-12-31+14.15.10-6.jpg

Pig face torchon, roasted bone marrow, parsley salad, whole grain mustard, crostinis
https://lh3.googleusercontent.com/-8yGHlWbXKDs/UWuhBXoWfBI/AAAAAAAAB8Y/OaCTIjPHEbk/w1301-h734/2012-12-08+16.47.23.jpg

cclin
04-24-2013, 03:07 AM
OK! this one make me drooling...:hungry:


Scallop, mussel chowder, caramelized onion puree, celery, celery root, fennel, potato sticks, pork belly lardon
https://lh5.googleusercontent.com/-f6yfWUzB_4k/UWuhp2KUnoI/AAAAAAAAB9M/YZfis6FNbas/w1301-h734/2012-10-06+16.35.40.jpg

JohnnyChance
04-24-2013, 04:23 AM
I have newfound respect for your work.... That is impressive to say the least..

Chicharron! Yum and flor de calabaza... Delicious on so many dishes, specially filled or simply on quesadillas.... Im hungry all over again!

Have you ever cooked or tried cuitlacoche? Its the fungus that grows on the ears of corn? There are so many delicacies that it just boggles the mind!

Wow! :coolphotos:


Thank you. I have had cuitlacoche a few of times at a few different places, including one of Jose Andres places in DC and at Alinea in Chicago. I have never worked with it, but would love to.

JohnnyChance
04-24-2013, 04:29 AM
Radishes and Yosihide
https://lh5.googleusercontent.com/-xo5bES8lzcM/UWugtn01AwI/AAAAAAAACBE/a5OGxwnMZ3Y/w1301-h734/2013-02-01+13.15.09.jpg

Leeks and Shigefusa
https://lh6.googleusercontent.com/-Nda8rEVW0QU/UWugsNVTNhI/AAAAAAAACBQ/l6C_dn9csyc/w452-h801/2013-01-26+15.10.54.jpg

Slow poached egg, frisee, ginger vinaigrette, pickled radish, parsnip chip
https://lh5.googleusercontent.com/-56cQl_PqnF8/UWugq24MAVI/AAAAAAAAB8A/hsz9BVwAwZg/w1301-h734/2013-01-22+18.44.53.jpg

Tea
https://lh4.googleusercontent.com/-6HOWK5jE9fM/UWugqWQlQqI/AAAAAAAAB74/QVa97P0cvpU/w1301-h734/2013-01-05+12.06.23.jpg

Slow-poached-then-fried egg sandwich sliders; ancho braised collard greens; arugula & salmon pastrami; shortrib
https://lh5.googleusercontent.com/-bod-fKL-quE/UWugYqzPXhI/AAAAAAAAB7w/lGsFmtKCSDM/w1301-h734/2013-02-03+13.33.09.jpg

JohnnyChance
04-24-2013, 04:33 AM
Vacuum bag kimchi
https://lh5.googleusercontent.com/-wHz9CHcRq8k/UWugOpvLfPI/AAAAAAAAB7o/M_HOX2vPMYc/w862-h801/2013-03-16+17.42.36.jpg

Duck breast, roasted sunchokes, sunchoke & sunflower seed puree, red watercress, granola, blueberry gastrique
https://lh6.googleusercontent.com/-rGJLZeqabIM/UWugObzrUEI/AAAAAAAAB7g/_RueGVkV24A/w1302-h715/2013-03-13+16.46.16.jpg

Scrapple, fried duck egg, cornbread, pea greens, pickled red cabbage, molasses mustard
https://lh5.googleusercontent.com/-73EqZhhNYa4/UWugNRQw5FI/AAAAAAAAB7Y/isFbbFX-MRU/w1301-h734/2013-03-10+10.42.45.jpg

Brunch menu, blueberry & blender mishap
https://lh4.googleusercontent.com/-xrDWWSxn1UM/UWugMDGfnUI/AAAAAAAAB7Q/40fS6bdXT5U/w485-h801/2013-03-10+00.09.46.jpg

Cracked slow poached egg mohawk
https://lh3.googleusercontent.com/-f0fnX37RkTU/UWugDZWtZlI/AAAAAAAAB7I/FzyQigVMrZM/w452-h801/2013-02-23+22.39.18.jpg

JohnnyChance
04-24-2013, 04:37 AM
Boston butt ham
https://lh4.googleusercontent.com/-3gasPBRWmIo/UWufysXqU_I/AAAAAAAAB7A/XEt7xA8qSs4/w1301-h734/2013-02-22+17.13.20.jpg

Duck leg confit, fried duck egg, brussels leaves, chick peas, piquillo pepper & tahini vinaigrette, lemon preserves
https://lh4.googleusercontent.com/-2YJQO6hQOts/UWufey_BubI/AAAAAAAAB64/ZsgYdjKbiDs/w1301-h734/2013-02-17+10.49.21.jpg

Snow day chicken soup
https://lh3.googleusercontent.com/-Ks1-ro-95Iw/UWufMIszDfI/AAAAAAAAB6w/PLo9EEUDF_M/w1301-h734/2013-02-09+15.45.24.jpg

Coffee
https://lh3.googleusercontent.com/--VAksur8IVk/UWue1Eq8yUI/AAAAAAAAB6o/aHlPufgzb3g/w452-h801/2013-02-07+19.34.16.jpg

Sous vide & fried pork belly, compression kimchi, grilled spring garlic, plum glaze
https://lh3.googleusercontent.com/-Lpps9M7chKU/UWueYuWYsXI/AAAAAAAAB6g/CwPSGCesW9I/w1169-h801/2013-03-18+10.27.12.jpg

jgraeff
04-24-2013, 10:53 AM
What do you use in your vinaigrette to make them so thick? Agar?

knyfeknerd
04-24-2013, 11:03 AM
Great pics, thanks for sharing. Bring on more!

Marko Tsourkan
04-24-2013, 11:34 AM
Damn, I should definitely try to stop at your restaurant soon.

stereo.pete
04-24-2013, 11:58 AM
Nice Johnny, if I am ever on the East Coast near CT, I will definitely be stopping by. I really love that surf and turf dish you did!

Mrmnms
04-24-2013, 03:38 PM
Wow, beautiful food! If Marko wants to take a day off, I'll buy lunch and take a roadtrip from Bridgeport.

JohnnyChance
04-25-2013, 01:55 AM
Mole
https://lh4.googleusercontent.com/-97P6CCCuTwA/UWueLf1jrvI/AAAAAAAAB5w/aDf14EY-o2o/w1301-h734/2013-03-24+22.27.26.jpg

Pig heads
https://lh6.googleusercontent.com/-kwYDKJtI-wY/UWueN-1-qJI/AAAAAAAAB54/7iT1I4NKJus/w1136-h801/2013-04-11+14.20.30.jpg

Pig brine
https://lh6.googleusercontent.com/-pQBVaruBoQ4/UWuePEYUFcI/AAAAAAAAB6A/uQsTzt5H4UI/w481-h800/2013-04-11+23.49.04.jpg

Pig brine and me
https://lh4.googleusercontent.com/-sKRkZKnP34k/UWueQU4gy8I/AAAAAAAAB6I/a_LJ0yc-47U/w1301-h760/2013-04-11+23.54.52.jpg

Boiled pig head
https://lh6.googleusercontent.com/-260O1cDsECs/UWueSIDSeJI/AAAAAAAAB6Q/TonDjwtrCDk/w1032-h801/2013-04-13+01.39.00.jpg

Pig head torchon
https://lh6.googleusercontent.com/-97oOw-koRfw/UWueT7rwa1I/AAAAAAAAB6Y/VfB6LhDIhQU/w452-h801/2013-04-13+15.07.19.jpg

apicius9
04-25-2013, 03:13 AM
Lot's of great things here, thanks for the pictures. That said, can I move into your cheese cave and just get one or two fresh baguettes every day? :) I will bring my own wine...

Stefan

panda
04-25-2013, 04:06 AM
mmmm chicharron!! oh and i love the how the blueberry mishap menu looks, should be part of the aesthetic design.

marc4pt0
04-25-2013, 10:43 AM
Is that Your cheese cave? That's quite a bit of cheese and work! Love the sliders and egg works. Now I want breakfast!

DWells
04-27-2013, 03:53 AM
I'll say it, those are great looking pig's heads.

JohnnyChance
04-27-2013, 04:02 AM
Lot's of great things here, thanks for the pictures. That said, can I move into your cheese cave and just get one or two fresh baguettes every day? :) I will bring my own wine...

Stefan


Is that Your cheese cave? That's quite a bit of cheese and work! Love the sliders and egg works. Now I want breakfast!

No, unfortunately that is not my cheese cave. We get great local cheese from Cato Corner in Colchester, CT. Those pictures were taken on a field trip to their farm.

eshua
04-27-2013, 04:04 AM
This isn't the best photagraphy, best plating, or best knife, I've seen. But its 99 percentile on all three. Thanks for sharing this was really cool to see, and I'm gona bookmark hoping for next weeks work!

JohnnyChance
04-27-2013, 04:31 AM
Beef tongue
https://lh5.googleusercontent.com/-kx6ymoPs6-o/UWueBL-D-2I/AAAAAAAAB5o/KsxwOlQxaO8/w1197-h801/2013-04-13+18.50.28.jpg

USDA approved
https://lh6.googleusercontent.com/-Qn6cJ2ByCuA/UXt8n9OU0aI/AAAAAAAACBk/PMsktxzZF0s/w452-h801/2013-04-26+22.08.01.jpg

Corning
https://lh5.googleusercontent.com/-gm1Mspz_zGs/UXt8qF06QlI/AAAAAAAACB0/xc8Km32Xoho/w452-h801/2013-04-26+22.12.35.jpg

https://lh5.googleusercontent.com/-wjKu39wa1-Y/UXt8oobWRLI/AAAAAAAACBs/Ym-eRnh5L64/w452-h801/2013-04-26+22.10.21.jpg

After 24hr sous vide bath
https://lh6.googleusercontent.com/-2Q5eDaYZToo/UXt8lSEpnYI/AAAAAAAACBU/u2G9HTjBYw8/w1301-h734/2013-04-26+15.18.03.jpg

JohnnyChance
04-27-2013, 04:36 AM
Ramps
https://lh5.googleusercontent.com/-m83TbwgvsZM/UXt8yVD6SGI/AAAAAAAACCU/CmcEzWoUzEs/w1301-h734/2013-04-25+15.37.24.jpg

Bramps (blanched ramps)
https://lh6.googleusercontent.com/-UVVBm0DIpn4/UXt8z0AEM4I/AAAAAAAACCc/QjHGEZKR_KE/w452-h801/2013-04-25+15.39.44.jpg

Grilled ramps with olive oil, lemon juice, sea salt
https://lh3.googleusercontent.com/-taeR6V9kZms/UXt8mMydlgI/AAAAAAAACC0/4RceqQ3altU/w1301-h734/2013-04-26+18.43.07.jpg

Brunch RI wild oysters
https://lh6.googleusercontent.com/-w2aCQNR9laY/UXt8xDWt-KI/AAAAAAAACCM/1o_yrlbGEyg/w962-h801/2013-04-21+14.35.54.jpg

Self peeling pickled quail eggs
https://lh3.googleusercontent.com/--AJtP8cD0PM/UXt81UMAKDI/AAAAAAAACCk/ZY1lkynJLn8/w1301-h734/2013-04-25+21.36.50.jpg

snowbrother
04-27-2013, 04:40 AM
I just harvested 30 lb's of ramps with my father this past week while visiting. They are unusually large so early in the season, now is the perfect time to start using them. I noticed that all of your ramps are red ramps, have you ever tried white ramps? They are sweeter and not as hot as the red ones. They look delicious in the pictures.

JohnnyChance
04-27-2013, 04:46 AM
I just harvested 30 lb's of ramps with my father this past week while visiting. They are unusually large so early in the season, now is the perfect time to start using them. I noticed that all of your ramps are red ramps, have you ever tried white ramps? They are sweeter and not as hot as the red ones. They look delicious in the pictures.

One of our cooks forages them, so we only get whatever he brings in. Not sure if I have ever had the white variety.

snowbrother
04-27-2013, 04:48 AM
One of our cooks forages them, so we only get whatever he brings in. Not sure if I have ever had the white variety.

The white ramps look the same, just missing the red color between the leaves and the bulb. I grew up in WV, so I grew up on ramps. Red ramps are usually found further north while white ones are from the south. I grew up in the heart of West Virginia, so we were lucky enough to have both varieties growing wild.

Miles
04-27-2013, 01:34 PM
Nice looking stuff!

JohnnyChance
05-03-2013, 12:50 PM
Corned beef tongue
https://lh5.googleusercontent.com/-Oo8fG2jfipw/UYPZ_VaKkEI/AAAAAAAACDQ/r-h5DJ6e7ms/w1301-h734/2013-04-27+23.46.41.jpg

Corned beef tongue hash
https://lh5.googleusercontent.com/-uQRN_oN-S9I/UYPaApQhSAI/AAAAAAAACDY/2X9kyvruBGI/w1301-h734/2013-04-28+10.45.51.jpg

Grilled ramps, sous vide then fried pork belly, salsa verde
https://lh3.googleusercontent.com/-fkcxGeHwO7g/UYPaCFDn1tI/AAAAAAAACDg/m0KZkkx0d84/w1301-h734/2013-04-28+18.04.23-6.jpg

Shad roe
https://lh4.googleusercontent.com/-HLPMXnpRyH4/UYPaEIuo7_I/AAAAAAAACDo/fOymr3Rtvt4/w1301-h734/2013-05-02+16.50.33.jpg

Relish
https://lh5.googleusercontent.com/-4kIgmU1xgvA/UYPaFGS5SoI/AAAAAAAACDw/rBn5b8lb6NA/w1301-h734/2013-05-02+20.39.01.jpg

GlassEye
05-10-2013, 09:27 PM
This was not good to look at while hungry, awesome work.

stereo.pete
05-11-2013, 12:29 PM
Awesome, keep it coming. We are lucky to have so many talents chef's on this forum.

stopbarking
05-13-2013, 03:43 AM
I was all in and then I saw the shad roe and relish ingredients. NOW I NEED TO EAT THEM! :spin chair: FEED MEEE!

JohnnyChance
09-19-2013, 03:54 AM
Vodka infusing with pickled ramp, charred barrel wood and thyme
https://lh4.googleusercontent.com/-16YMNn7Jn_w/Ujqa6nIY0dI/AAAAAAAACKQ/f545t-ASsqI/w1358-h766-no/2013-06-06+21.53.37.jpg

After a few days
https://lh4.googleusercontent.com/-E9_gPUQWlLk/Ujqa5mN9goI/AAAAAAAACKE/7Onvkw5BR1g/w477-h845-no/2013-06-08+22.17.08.jpg

Infused vodka, gin, lillet, ramp pickling juice, thyme and lemon for a Dirty Ramp Vesper
https://lh6.googleusercontent.com/-dumZMc-Gc0U/Ujqa6w8lvII/AAAAAAAACKU/2yPl4q5a67w/w1358-h766-no/2013-06-01+14.18.04.jpg

Making the above mentioned cocktail at a competition
https://lh5.googleusercontent.com/-9-lQZQQ7aUI/UjqbGggjYYI/AAAAAAAACKk/rTHNm0g5oXM/w1358-h766-no/2013-06-27+18.13.01.jpg

JohnnyChance
09-19-2013, 03:59 AM
Vermont raised 100% Wagyu New York Strip & a Kato
https://lh4.googleusercontent.com/-tNhQWwIWSZk/UjqbKJHotwI/AAAAAAAACKs/-H-8P8iGSZg/w1358-h766-no/2013-06-14+22.02.32.jpg

Yoshikane 190mm White #2 Cob Chopper
https://lh4.googleusercontent.com/-LUCbg00-hMs/UjqbGQguNwI/AAAAAAAACKg/9b9l2ZDEzVI/w477-h845-no/2013-07-05+15.29.58.jpg

Cured, bourbon-barrel cold smoked, 24 hour sous vide then grilled pork belly
https://lh4.googleusercontent.com/-J6sYSId7Wqg/UjqbUpbsvJI/AAAAAAAACK8/rBD_WcvJbJk/w1358-h766-no/2013-07-05+16.19.58.jpg

The shad roe bottarga I was working on in the spring
https://lh6.googleusercontent.com/-htGY5_CO8yU/UjqbR0zffCI/AAAAAAAACK0/ih-l7-jjjUw/w1358-h766-no/2013-07-10+23.15.27.jpg

Cucumber gazpacho amuse with lobster
https://lh3.googleusercontent.com/-LGG3QiL7a0Y/UjqbfSIGCsI/AAAAAAAACLQ/UN5eCRHUOE0/w1358-h766-no/2013-07-12+21.04.29.jpg

JohnnyChance
09-19-2013, 04:06 AM
Lobster, roasted corn, lobster mushrooms, toasted brioche, hollandaise, slow poached egg
https://lh3.googleusercontent.com/-dQ651ofN_DE/UjqbfkPhS0I/AAAAAAAACLU/v1WZXoBM6b8/w1358-h766-no/2013-07-14+12.56.02.jpg

Smoked beef, melville cheese, squash blossoms
https://lh4.googleusercontent.com/-28SGnDfdCZQ/UjqbozOf8dI/AAAAAAAACLk/ODgZkp8RxtU/w1358-h766-no/2013-07-26+20.12.58.jpg

Smoked beef and melville cheese stuffed squash blossoms, cucumber, honey, fennel
https://lh6.googleusercontent.com/-5xQFM_9beZs/UjqbpYgpPOI/AAAAAAAACLo/hK0bF-nKSvY/w1358-h766-no/2013-07-28+12.34.06.jpg

Bucatini pasta, chantrelle mushrooms, slow poached egg yolk, shaved shad roe bottarga
https://lh4.googleusercontent.com/-uEwMfxROFAA/UjqbrCGSuxI/AAAAAAAACOA/tgHitjMtvW0/w1358-h766-no/2013-08-03+21.28.24.jpg

Tomatoes
https://lh5.googleusercontent.com/-nLtuYXmFRCE/Ujqb6Io5WrI/AAAAAAAACMI/zmcpOw08TYs/w1358-h766-no/2013-08-07+14.32.49.jpg

JohnnyChance
09-19-2013, 04:11 AM
Heirloom tomato, pea tendrils, fried goat cheese, shad roe bottarga ranch, purple basil, cucumber granita
https://lh4.googleusercontent.com/-jCpPVW6Kj2Q/Ujqby0k9_UI/AAAAAAAACL4/s83CK1Opg20/w1358-h766-no/2013-08-07+16.33.43.jpg

The Harry S. Truman: two eggs, bacon, buttered toast, fresh fruit, glass of milk, shot of Old Grand Dad
https://lh6.googleusercontent.com/-lWvF-9g_6Gc/Ujqb2Xor_UI/AAAAAAAACMA/y14IxwhI2wA/w1358-h766-no/2013-08-11+10.38.32.jpg

Mint julep
https://lh3.googleusercontent.com/-KvPOKquiuRo/Ujqb8VIaIwI/AAAAAAAACMQ/TtA8oc68Vb4/w1358-h766-no/2013-08-23+22.52.33.jpg

Sungold tomatoes and mexican sour gherkins
https://lh5.googleusercontent.com/-KjaikZ6xD20/UjqcFu4Vj2I/AAAAAAAACMY/omQLStzzvAI/w1358-h766-no/2013-08-25+13.04.22.jpg

Butch Harner parer & black mission figs
https://lh3.googleusercontent.com/-0lbBrvD_nQI/UjqcI1XLohI/AAAAAAAACOQ/fBvEbRbB2DA/w477-h845-no/2013-08-27+19.59.10.jpg

JohnnyChance
09-19-2013, 04:15 AM
Pork belly, pulled shoulder, kohlrabi kimchi, grilled heirloom eggplant, glazed figs
https://lh3.googleusercontent.com/-Fzks-Iolv_U/UjqcH-8IJjI/AAAAAAAACOs/mtKQAQzz5JY/w1358-h766-no/2013-08-28+17.10.54.jpg

Grilled peach, plum, raspberries, blackberries, mint, bruleed figs, vanilla bean cream
https://lh4.googleusercontent.com/-gbWzpycYTBE/UjqcNDdIzuI/AAAAAAAACM0/Oy722XVmMbM/w1358-h766-no/2013-09-08+12.17.59-7.jpg

Smoked wings, housemade piri piri hot sauce, shaved celery, red onion & parsley salad
https://lh3.googleusercontent.com/-uYFOuOWlHN0/UjqcN6GUnXI/AAAAAAAACM4/9W3nY6CyuoU/w1358-h766-no/2013-09-11+20.21.15.jpg

jaybett
09-19-2013, 04:53 AM
Love the pictures. Thanks for sharing.

Jay

MrCoffee
10-02-2013, 04:41 AM
That's some high quality food porn right there.
What are you using for a camera?