View Full Version : Brasilian chicharrones
04-24-2013, 09:29 PM
Smoked an entire side of brined pork belly today. Then cubed it up since it's destined for a double fry in lard for a Brasilian chicharrones recipe. Yeah, frying it in lard does seem kind of naughty doesn't it???
04-24-2013, 09:35 PM
04-25-2013, 12:34 AM
That looks good, any pics of the final product?
Powered by vBulletin® Version 4.2.2 Copyright © 2014 vBulletin Solutions, Inc. All rights reserved.