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Eamon Burke
08-19-2011, 10:41 AM
Sorry to hear that Dave. You either spend hours sweating and thinking, and happy for a week, or 30 minutes working happy and carefree, followed by a week of swearing.

It is amazing how thin some guys(notably Del) can go without screwing it up.

Dave Martell
08-21-2011, 05:18 PM
Update - got a suji and gyuto ground out this weekend. Now to add some wood and move onto the next ones.

jm2hill
08-21-2011, 05:40 PM
Two questions Dave:

1) What number are you at? and why aren't you at 23 yet!

2) Are the sujis and gyutos getting different number system?

Dave Martell
08-21-2011, 05:45 PM
Two questions Dave:

1) What number are you at? and why aren't you at 23 yet!

2) Are the sujis and gyutos getting different number system?


1. I'm working on 6, 7, 8, 9, & 11

23 is getting closer! :P


2. No same numbers - just to 12 and then that's that.

Chef Niloc
08-21-2011, 09:00 PM
Dave it's " the kitchen" got to make it a bakers dozen!:thumbsup::cheffry:

Dave Martell
08-22-2011, 01:18 AM
Dave it's " the kitchen" got to make it a bakers dozen!:thumbsup::cheffry:


You know I will. :D

TDj
08-23-2011, 10:13 PM
Maybe a 240mm suji?
240 suji ... i could live with that.

Dave Martell
08-23-2011, 10:19 PM
240 suji ... i could live with that.


We should talk. :groucho:

Delbert Ealy
08-24-2011, 03:26 PM
Sorry to hear that Dave. You either spend hours sweating and thinking, and happy for a week, or 30 minutes working happy and carefree, followed by a week of swearing.

It is amazing how thin some guys(notably Del) can go without screwing it up. :viking: Del has been doing this for quite awhile, the downside of that is that you really can go to thin(which Dave told me wasn't possible-sheesh) Del has also screwed up more knives than Dave will make this year and maybe even next year. :)
Del

Dave Martell
08-24-2011, 08:26 PM
Update > I'm in the middle of many knives so when I start getting them out many will flow. I'm up to working on Colin's (#13).

Chef Niloc
08-25-2011, 02:12 AM
:hungry3:Now that's what I'm talking about:EDance2::happy2:
By now you must have the grinding down so good it will be your best knife to date

apicius9
08-25-2011, 07:43 AM
I'll just let you guys take the arrows, and I'll take the land once he has perfected it ;)

Stefan

Bryan G.
08-30-2011, 08:23 AM
Have you finished a Suji yet Dave? If so do you have pics up? Just curious, so many pages on this thread. Thanks. Keep up the good work.

Best Regards

Bryan

goodchef1
08-30-2011, 08:42 AM
Update > I'm in the middle of many knives so when I start getting them out many will flow. I'm up to working on Colin's (#13).

#13? hmmm... I'm not overly superstitious but when it comes to sharp or dangerous objects, I stray from that number :D

Dave Martell
08-30-2011, 10:17 AM
Have you finished a Suji yet Dave? If so do you have pics up? Just curious, so many pages on this thread. Thanks. Keep up the good work.

Best Regards

Bryan


Hi Bryan,
Good to see you, it's been awhile, I hope everything settled down for you.

Here's the post with the first suji pics.....
http://www.kitchenknifeforums.com/showthread.php?2188-Martell-Knives-A-Gallery&p=38667&viewfull=1#post38667

Dave

Kyle
08-30-2011, 12:23 PM
So when do we get to see something with a wa handle? :D

Dave Martell
08-30-2011, 12:44 PM
So when do we get to see something with a wa handle? :D

Actually that won't be too much longer, maybe a couple of weeks tops.

unkajonet
08-30-2011, 12:59 PM
Dave...I swear on my life that I didn't ask Kyle to ask you that question... :angel2:

Keith Neal
08-30-2011, 01:15 PM
Did someone say he did not want number 13? If so, call me, Dave!

Keith

Bryan G.
08-30-2011, 02:08 PM
Hi Bryan,
Good to see you, it's been awhile, I hope everything settled down for you.

Here's the post with the first suji pics.....
http://www.kitchenknifeforums.com/showthread.php?2188-Martell-Knives-A-Gallery&p=38667&viewfull=1#post38667

Dave

Yes life is back on track. Wow, that looks great Dave. Can't wait to get a hold of mine. Profile looks nice, love the tip. I will do my best to check in more often once again.

Regards

Bryan

Dave Martell
08-30-2011, 03:00 PM
Dave...I swear on my life that I didn't ask Kyle to ask you that question... :angel2:


LOL :D

Oh and it's your knife that I'm talking about here, Stefan's almost finished with the handle. :EDance2:

Dave Martell
08-30-2011, 03:00 PM
Yes life is back on track.


That's great to hear Bryan. :)

unkajonet
08-30-2011, 04:38 PM
LOL :D

Oh and it's your knife that I'm talking about here, Stefan's almost finished with the handle. :EDance2:

Thought so...

Am I the only one who got a wa-handle on the first run?

tk59
08-30-2011, 05:04 PM
unka: I was wondering how long it would take you to post on this thread again, lol.

unkajonet
08-30-2011, 05:29 PM
I am patient. It's a Martell first run, after all.

Dave Martell
08-30-2011, 05:32 PM
Can you say....."Mokume end cap"? :D

unkajonet
08-30-2011, 05:35 PM
Ohhh yeah.........!

Chef Niloc
08-30-2011, 09:21 PM
Can you say....."Mokume end cap"? :D


Your F-ing with me right Dave??? I want them bolsters then !!:hungry::knife::knight:

Chef Niloc
08-30-2011, 09:26 PM
Did someone say he did not want number 13? If so, call me, Dave!

Keith
No "goodchef1" sad he would not want a #13 knife. Lucky for the two of us ( me & goodchef1, not you:O)#13 is for me:biggrin:

Dave Martell
08-30-2011, 09:28 PM
Can you say....."Mokume end cap"? :D


Your F-ing with me right Dave??? I want them bolsters then !!:hungry::knife::knight:


Put down the swords and knives man! :)

What happened is that Stefan was sent pieces made for those types of handles before I ever started the bolster nightmare. I knew that he'd have less trouble and likely success so I asked him to proceed so that at least some of the mokume I bought could be used for something.

The problem for western bolsters + mokume + Dave basically comes down to $$ and a learning curve not matching up well. I'll likely go through more of that stuff than the 1/2 the knives are worth. It sucks but there ya go. :(

JohnnyChance
08-30-2011, 10:40 PM
Colin, Dave knife #1313 will be yours and will include mokume bolsters. :razz:

Chef Niloc
08-31-2011, 02:43 AM
Put down the swords and knives man! :)

What happened is that Stefan was sent pieces made for those types of handles before I ever started the bolster nightmare. I knew that he'd have less trouble and likely success so I asked him to proceed so that at least some of the mokume I bought could be used for something.



The problem for western bolsters + mokume + Dave basically comes down to $$ and a learning curve not matching up well. I'll likely go through more of that stuff than the 1/2 the knives are worth. It sucks but there ya go. :(


Just screwing with you Dave, Hope you know that

ecchef
08-31-2011, 05:24 AM
Your F-ing with me right Dave??? I want them bolsters then !!:hungry::knife::knight:

I've been down that road with him too Colin.
Kryptonite : Superman = Mokume : Dave :surrendar:

:D

Dave Martell
08-31-2011, 10:36 AM
Just screwing with you Dave, Hope you know that


Oh yeah I know you're messing with me but I'm pissed with myself for not being able to do something I wanted to do for you guys. :(

jm2hill
09-02-2011, 11:32 PM
So Dave.

I may have gone crazy and ordered another knife because one of the knife makers I really wanted a knife from had a prebuy and I thought I would jump in.

But now that means I need to figure out wood for handles eventually.

Was wondering what the handle selection would be like at 23? I know you said you would be doing them in batches by that point, so was just wondering if you had any clue?

Thanks!

Dave Martell
09-03-2011, 12:53 AM
So Dave.

I may have gone crazy and ordered another knife because one of the knife makers I really wanted a knife from had a prebuy and I thought I would jump in.

But now that means I need to figure out wood for handles eventually.

Was wondering what the handle selection would be like at 23? I know you said you would be doing them in batches by that point, so was just wondering if you had any clue?

Thanks!


I would love to eventually get to the point of doing them in batches of similar handle materials that I pick but I think I'll take back what I said before and give you guys the pick of handle material on pre-bought knives. Seems like the right thing to do. :)

Dave Martell
09-03-2011, 10:48 PM
Looks like Brian D & Rene H are up next. Handles are mounted on both of these already so it won't be too much longer.

I've also got a lot of others in the works but I'm skipping all around in the order because several people haven't decided on woods to be used yet.

jm2hill
09-03-2011, 10:55 PM
I know my times not too close but I realized in addition to yours and Del's I think I'll need to choose for the Hiromoto group buy ( although I think my friend for that one will like a girly as possible wood)?

What selection of woods do we get to choose from I remember a thread about woods you will work with but not on a selection or anything? What's the process?

So many fun decisions to make! :)

Dave Martell
09-03-2011, 11:02 PM
Stefan should be sending over a boat load of wood soon. When I get that I'll post pictures and let you guys have at it.

Dave Martell
09-06-2011, 03:30 PM
Rene, you're gyuto (#12) is all done. When it stops raining here I'll get outside and shoot some pictures.

apicius9
09-06-2011, 05:41 PM
Stefan should be sending over a boat load of wood soon. When I get that I'll post pictures and let you guys have at it.

Not getting my act together here and spending time on writing job applications... I have some spalted ash burl, signature with color but few black lines, some nice spalted mango, a bit of spalted koa and a bit more. Oh, and a bit of the raindrop Honduran rosewood, but I still have to cut that... But it will go out to Dave this week.

Dave Martell
09-06-2011, 08:54 PM
Not getting my act together here and spending time on writing job applications... I have some spalted ash burl, signature with color but few black lines, some nice spalted mango, a bit of spalted koa and a bit more. Oh, and a bit of the raindrop Honduran rosewood, but I still have to cut that... But it will go out to Dave this week.

I likes whats I'm hearing. :happy1:

Dave Martell
09-06-2011, 08:54 PM
Brian D's (#17) gyuto is also finished, just need to take some pics is all.

Dave Martell
09-10-2011, 07:29 PM
Update>

Up next will be.....

Dan N - suji

Kyle P - suji

Colin - gyuto

Should go in this order but you never know.

Audi's or knives
09-12-2011, 01:22 PM
Sweet. Can't wait

unkajonet
09-12-2011, 01:26 PM
More pics please! :D

Dave Martell
09-15-2011, 09:48 PM
Update>

I lost 4 or 5 days now being sick as a dog. I'm feeling a little better tonight so maybe I can get back in the groove tomorrow.

unkajonet
09-15-2011, 10:50 PM
Bourbon cures all ills...or is it bourbon makes you feel no pain?

Glad to hear you're feeling better!

Audi's or knives
09-18-2011, 04:27 PM
I'm in no hurry, take your time and recover. Hope you feel better.

Dan

Dave Martell
09-18-2011, 06:27 PM
I'm in no hurry, take your time and recover. Hope you feel better.

Dan


Thanks Dan but your knife is almost done. :)

obtuse
09-18-2011, 09:01 PM
I've been sick This last week too :( hope you feel better

Dave Martell
09-18-2011, 09:52 PM
You too - being sick sucks

Chef Niloc
09-18-2011, 10:46 PM
You too - being sick sucks

Me 3, just getting over it

Dave Martell
09-19-2011, 01:25 AM
Damn

Dave Martell
09-21-2011, 02:22 PM
Update>

Since I'm still waiting on wood for some of the knives I'm starting work on some of the new orders placed.

Aaron S, your woodworking is starting today.

apicius9
09-24-2011, 08:25 PM
Update>

Since I'm still waiting on wood for some of the knives I'm starting work on some of the new orders placed.

Aaron S, your woodworking is starting today.


If the wood you are waiting on is the box from me, that is finally in the mail. Here are a few snapshots:

http://farm7.static.flickr.com/6167/6179655754_ee0780a56b_b.jpg (http://www.flickr.com/photos/mgapicius/6179655754/)


http://farm7.static.flickr.com/6172/6179655668_f9da2f00c3_b.jpg (http://www.flickr.com/photos/mgapicius/6179655668/)

I sanded the ones in te bottom row a bit to show them off. the are 3x redwood burl, koa with sapwood, buckeye burl (greenish and with voids, will leave it to Dave how he likes working with it, it may need to have a few voids filled before the final sanding), Hawaiian spalted signature (one block seems to have a crack of undetermined depth, Dave will ave to check it out when he cuts it into scales), Hawaiian spalted mango (my favorite), black ash burl. The ones above that are additional blocks of the same woods, just not sanded, yet.


Stefan

mr drinky
09-24-2011, 08:26 PM
I don't see pictures.

k.

unkajonet
09-24-2011, 08:26 PM
Now that's just teasing, Stefan...there are no pics!

apicius9
09-24-2011, 08:31 PM
Damn, you guys are fast, I was still editing... Refresh, they should be there now.

Dave Martell
09-24-2011, 09:16 PM
I dig the koa with the sapwood - nice. Thanks for the heads up Stefan, I can't wait to get this box in. :)

Dave Martell
09-25-2011, 11:01 PM
Update>

Colin - Knife 100% ground but on hold for new wood.

Aaron - Tang ground & woodworking complete

Sean - Tang Ground & woodworking complete

obtuse
09-25-2011, 11:08 PM
Cool to see updates :) looks like you're getting a lot done

ecchef
09-25-2011, 11:34 PM
? :sad0:

Chef Niloc
09-26-2011, 04:12 AM
I guess #13 is bad luck, for Dave anyway (;

Dave Martell
09-26-2011, 12:00 PM
I guess #13 is bad luck, for Dave anyway (;


Yeah

Dave Martell
09-26-2011, 06:15 PM
Sean - Knife ground 100%, mounting scales tonight.

ecchef
09-26-2011, 09:54 PM
? :sad0::sad0::sad0:

Dave Martell
09-26-2011, 10:20 PM
Sean - Knife ground 100%, mounting scales tonight.


Scale mounting update retracted :bashhead:

Dave Martell
09-26-2011, 10:21 PM
? :sad0::sad0::sad0:


Where's that block of pheasant wood? :D

kalaeb
09-26-2011, 10:52 PM
Scale mounting update retracted :bashhead:

I know how you feel! Good luck on the next one

ecchef
09-26-2011, 11:50 PM
Where's that block of pheasant wood? :D

In my basement. 6500 miles away. :D

We're going with the original block for #11, & Butch's micarta for the Glestain from Hell, no? :scratchhead:

Dave Martell
09-27-2011, 01:10 AM
In my basement. 6500 miles away. :D

We're going with the original block for #11, & Butch's micarta for the Glestain from Hell, no? :scratchhead:

Oh I must have missed the decision to go with the original block, sorry about that. Hey maybe I can find something cool to go with it up front. :)

Yup, I got ya down for maroon Butchcarta for the Glestain from hell. :D

ecchef
09-27-2011, 10:46 AM
...Hey maybe I can find something cool to go with it up front. :)

:muahaha:

Dave Martell
09-27-2011, 02:43 PM
Aaron, your scales are mounted.

Dave Martell
09-28-2011, 10:57 PM
Update>

Aaron your knife is done. I just need to take some pictures tomorrow, let's hope for good weather. :)

obtuse
09-28-2011, 11:09 PM
Awesome! Can't wait to see it. :)

Dave Martell
09-28-2011, 11:22 PM
And I can't wait to show you it. :)

Bryan G.
09-29-2011, 07:44 AM
We're talking about knives, right? Just making sure I logged in the right forum, that's all

Dave Martell
09-29-2011, 09:53 AM
LOL - it does sound pretty bad when re-reading the last couple of posts. :D

Bryan G.
09-29-2011, 11:58 PM
The smiley faces at the end of both your posts make it creepy, haha
Stop teasing Dave, just show it to us ... the knife of course

Dave Martell
09-30-2011, 12:03 AM
HERE (http://www.kitchenknifeforums.com/showthread.php?2188-Martell-Knives-A-Gallery&p=45233&viewfull=1#post45233) it is Bryan :)

tk59
09-30-2011, 01:35 AM
How was working ringed gidgee? I was expecting to see a little more "shimmer" based on the burlsource pics.

Dave Martell
09-30-2011, 01:45 AM
How was working ringed gidgee? I was expecting to see a little more "shimmer" based on the burlsource pics.

It didn't present any problems and was pretty straight forward except that it got lighter during buffing. It went from a pretty dark brown to a much lighter reddish brown. That's really unusual since most woods go darker when buffed. I was happy with this though, it made for a nicer look. Regarding the figuring/character/movement - there's a lot going on that the camera never got near capturing. I'm sure that Aaron's going to be dazzled by the wood in person.

Dave Martell
09-30-2011, 01:48 AM
I should also note that it's pretty oily wood and maybe that's why it doesn't shine to the max?

Bryan G.
09-30-2011, 08:15 AM
That's my favorite Martell so far Dave. Man that handle/bolster combo is making me re-think my choices now. Just amazing. Super clean looking from handle to blade. Thanks for sharing

Regards
Bryan

Dave Martell
10-03-2011, 07:41 PM
I've just finished up Sean's suji. I hope to have pictures posted tomorrow.

tk59
10-07-2011, 10:57 PM
So where is #6? I NEED to check out this knife in LA next weekend! :D

unkajonet
10-07-2011, 11:00 PM
Sigh!
Dave, although this time I actually do know the person who posted the question, IN NO WAY did I ask him to say that!

Dave Martell
10-07-2011, 11:59 PM
Ahhh that Tinh! :)

chuck239
10-11-2011, 02:06 AM
So where is #6? I NEED to check out this knife in LA next weekend! :D


Number 4 is already in LA. In fact, if you are going to Jon's store its only a few blocks away. I could leave it with Jon if you wanted to check it out and #6 is not ready yet. Let me know.

-Chuck

chuck239
10-11-2011, 02:07 AM
So where is #6? I NEED to check out this knife in LA next weekend! :D


Number 4 is already in LA. In fact, if you are going to Jon's store its only a few blocks away. I could leave it with Jon if you wanted to check it out and #6 is not ready yet. Let me know.

-Chuck

tk59
10-11-2011, 02:24 AM
Number 4 is already in LA. In fact, if you are going to Jon's store its only a few blocks away. I could leave it with Jon if you wanted to check it out and #6 is not ready yet. Let me know.

-Chuck
That would be awesome, Chuck. :)

chuck239
10-11-2011, 06:37 AM
Shoot me a PT and let me know when you're going to be here. I'll try to get in touch with Jon and make sure he's ok with it. I may have some other knives you want to look at. Let me know.

-Chuck

Dave Martell
10-11-2011, 12:33 PM
Oh snap, don't be too hard on me Tinh, that was an early one! :D

Dave Martell
11-01-2011, 07:32 PM
Sad day today at Martell Knifeworks.......lost a knife to the grinder Gods. :sad0:

Eamon Burke
11-01-2011, 08:12 PM
awwww What happened?

The grinder ate it?

Wait! It's not the dreaded *OH* *GEE* is it?

Dave Martell
11-01-2011, 09:13 PM
I'm too embarassed to say what the problem was but really way too embarrassed to say what happened that really stuck the fork in it. :D

Eamon Burke
11-01-2011, 10:06 PM
You forgot to turn the grinder off when reaching for your 4th whiskey sour.

You closed your eyes to sing along with the Jonas Brothers and ground off the edge.

You overheated it because you were stoned and using it to cut a pizza on a stone in the oven, then got so distracted by the pizza that you left the knife in the oven, which you also left on and it blew the temper.

You were stress-testing the handle fitment and snapped the blade in half.

You had a perfectly rounded spine going, and then realized the knife was upside down.

Jim
11-01-2011, 10:35 PM
Loose operating screw in front of the grinder?




Sorry to here that Dave.

Dave Martell
11-01-2011, 11:46 PM
You were stress-testing the handle fitment and snapped the blade in half.

This was your closest guess. :D



Loose operating screw in front of the grinder?

Bingo! :slaphead:

unkajonet
11-01-2011, 11:54 PM
While you were at the grinder, you heard there was a Rachel Ray marathon about to come on, and you immediately started doing this :hula:
with the knife still in your hands

Kyle
11-02-2011, 12:00 AM
Sad day today at Martell Knifeworks.......lost a knife to the grinder Gods. :sad0:

Was it a western suji with a koa/fiddleback maple handle? :sad0:












No worries if it is, I'm just curious. :)

Dave Martell
11-02-2011, 12:13 AM
Was it a western suji with a koa/fiddleback maple handle? :sad0:


Sadly......yes it was. :(

Knife lost only though...but....the big problem that came from this is that I have no suji blanks left (at the moment) to replace it.

Eamon Burke
11-02-2011, 12:28 AM
Aw that sucks Dave. Shyte happens.

Jim
11-02-2011, 09:06 AM
Sounds like it will end up a petty!

Dave Martell
11-02-2011, 09:50 AM
Sounds like it will end up a petty!


That's a possibility.

BTW, nice avatar! :D

Jim
11-02-2011, 10:11 AM
That's a possibility.

BTW, nice avatar! :D

Its inspired, don't you think?:jumpy:

ecchef
11-04-2011, 12:17 PM
Jim...you confuse me. :scratchhead:

Jim
11-04-2011, 01:40 PM
Jim...you confuse me. :scratchhead: Haha.. to slow... here is what we were speaking about-

obtuse
11-06-2011, 07:05 PM
Do we have a time-line on Stainless Martells..?

Josh
12-05-2011, 02:35 PM
Hi - I've noticed this string has been quiet - Dave - any chance you've got an update?

Dave Martell
12-05-2011, 07:48 PM
I had to stop on my knives and jump on rehandles. I'm trying my best to do work in the order that it's taken so I'm bouncing around a bit. Sorry for the delay.

tk59
12-05-2011, 08:01 PM
Likely story. You've probably been surfing the net too much again. Back to work!!! :D

WildBoar
12-05-2011, 08:23 PM
Likely story. You've probably been surfing the net too much again. Back to work!!! :DI heard he's already watched the Rachel Ray Holiday Special 257 times :spin chair:

Dave Martell
12-05-2011, 08:27 PM
Likely story. You've probably been surfing the net too much again. Back to work!!! :D


I heard he's already watched the Rachel Ray Holiday Special 257 times :spin chair:


Wait....she's got a special?!?!? :crazy:

Chef Niloc
12-05-2011, 10:10 PM
:dazed::OIt's B/C of #13 isn't it?

Dave Martell
12-05-2011, 10:39 PM
:dazed::OIt's B/C of #13 isn't it?

I won't lie.....I ain't loving that # :D

99Limited
12-15-2011, 03:38 PM
I won't lie.....I ain't loving that # :D

Hey it's better than 666. :devilburn:

Dave Martell
12-15-2011, 04:00 PM
Hey it's better than 666. :devilburn:


It might as well be the same thing as far as I'm concerned. :D

Dave Martell
12-15-2011, 04:02 PM
Oh BTW guys, I'll be back on working on my knives VERY shortly. Turns out that doing rehandle work, running a sharpening service, selling products online, and running a forum sure does take away from knifemaking time. I'm really gunning to get back to it though - I can't wait.

Andrew H
12-15-2011, 04:53 PM
Luckily there are no major holidays coming up, so you should be in the clear for quite awhile! :razz:

Jim
12-15-2011, 10:55 PM
Lets get cracking over there, we need to get started on the butcher knives!:thumbsup:

Dave Martell
12-15-2011, 10:57 PM
..... we need to get started on the butcher knives!:thumbsup:


What are you a mind reader? I've been thinking about these a lot lately.

obtuse
12-15-2011, 10:58 PM
What are you a mind reader? I've been thinking about these a lot lately.

me too!

99Limited
12-15-2011, 11:47 PM
Hell, I gave up and ended up buying what turned out to be some POS bull-nose butcher knife on ebay and a couple of Dexter scimitars from Nathan. I'd still be in for a 12" scimitar in carbon steel.

kalaeb
12-16-2011, 12:23 AM
What are you a mind reader? I've been thinking about these a lot lately.

It was my goal to bug you about this every month,:poke1:

JohnnyChance
12-16-2011, 05:27 AM
Lets get cracking over there, we need to get started on the butcher knives!:thumbsup:

Oh yeah...those!

tk59
01-15-2012, 04:03 PM
So where is #6? I NEED to check out this knife in LA next weekend! :DSeeing the wa-handled knife that was just sold reminded me that I still haven't seen this one. Any news?

Dave Martell
01-15-2012, 04:07 PM
Stefan is almost finished with the 2nd handle. The 1st one didn't go as planned (not Stefan's fault - mine) so he's doing another for us.

tk59
01-15-2012, 04:12 PM
Sweet. unkajonet's patience is KILLING me, lol! :)

Dave Martell
01-15-2012, 05:30 PM
Sweet. unkajonet's patience is KILLING me, lol! :)


He's a VERY patient man. :)

unkajonet
01-15-2012, 05:49 PM
Anticipation is an appetizer.