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View Full Version : Question about tadatsuna deba



Ucmd
05-13-2013, 10:12 PM
I have been thinking about buying a Deba and saw this :

http://yhst-27988581933240.stores.yahoo.net/ikkanshi-tadatuna-double-beveled-deba-knife-210mm-i210.html

I have yet to make the single bevel leap and this seems perfect.

So my question: will a double bevel deba work was well as a single bevel.
Does anyone have this knife or something similar.

turbochef422
05-13-2013, 10:34 PM
I have a moritaka double bevel deba that I like a lot. It 180mm but I have the urge to go true single bevel.

Pensacola Tiger
05-13-2013, 10:35 PM
A knife like that is usually called a Western deba or a gyuto-deba. It is a heavy duty gyuto, and not in any way comparable to a single-bevel deba. Sorry.

Ucmd
05-13-2013, 10:39 PM
Thanks.

jai
05-13-2013, 11:03 PM
geeze if your thinking of dropping 500 on a deba imo get a really nice single bevel

daveb
05-14-2013, 02:38 AM
UCMD/Turbo - I have a 210 Suisin Ginsenko (sp?) Miroshi Deba that I like a lot. I saved about a 100 bucks on price of same size IH. I also have a smaller, inexpensive Deba that works well for me on smaller fish. 165 I think. Both are true single bevels. I can send either one your way .if you want to kick the tires and take it around block. Thnk of it as a very small, try before you buy. Neither of these is being considered for sale.

PM if interested.

Regards,

Dave

EdipisReks
05-14-2013, 08:09 AM
i would buy a cheap-ish deba as a first deba, and would only get one if you eat a lot of fish.

Ucmd
05-14-2013, 02:21 PM
Daveb thanks so much for the offer. That's why this forum rocks.

turbochef422
05-14-2013, 02:49 PM
Thanks for the offer. I am a buy now sell later kinda guy but I appreciate it.