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stankslanger
05-20-2013, 04:41 PM
Hello fellow knife enthusiasts.

I have been a chef for the past eight years and have worked in many different aspects of the food industry. Butcher, fish monger, line cook, prep cook, banquets, coordinator, hot sauce maker, caterer, and ran a couple kitchens as the chef. I also visit swap meets, garage sales, ebay, estate sales always on the look out for interesting knives and pieces of culinary history. I look forward to talking with others and learning new things.

GlassEye
05-20-2013, 04:44 PM
Welcome

Eric
05-20-2013, 04:50 PM
Welcome. :aloha:

Jmadams13
05-20-2013, 05:09 PM
Welcome

Dave Martell
05-20-2013, 05:24 PM
Welcome :)

ecchef
05-20-2013, 05:59 PM
Hi!

bikehunter
05-20-2013, 07:11 PM
Welcome!

Pensacola Tiger
05-20-2013, 07:11 PM
Welcome to KKF!

Dream Burls
05-20-2013, 07:34 PM
Welcome aboard. You've come to the right place.

stankslanger
05-21-2013, 01:18 AM
Thanks for the welcome, look forward to talking about knives with everyone.

Great vendors on here, could be trouble for my bank account.

MadMel
05-21-2013, 01:54 AM
hello and welcome!

sachem allison
05-21-2013, 02:21 AM
welcome!

connie
05-21-2013, 02:32 AM
welcome