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View Full Version : Wanted 270-300mm slicer/suji-$150



El Pescador
05-29-2013, 07:36 PM
My buddy contacted me because he wanted some advice about buying a slicer and we got to talking and I thought I'd see if anyone had anything that they might want to sell. It will be used in a pro environment. Anything/everything will be considered...as long as its @$150!

Let me know what you've got!!!

Von blewitt
05-29-2013, 07:40 PM
These are in Aus, I got a 25cm chefs and its really nice.
http://www.chef.com.au/prod/show/112/345/S5585/sabatier-k-30cm-carbon-steel-slicer-knife/

schanop
05-29-2013, 07:44 PM
You did buy one of those K-sab, Huw? chef.com.au internatinal shipping is not bad from memory.

chinacats
05-29-2013, 07:46 PM
I've got a Kikuichi 270 carbon that I could let go of for less than 150. I can send pics if interested.

Cheers

El Pescador
05-29-2013, 08:00 PM
I was just informed that I an looking for a WA handled knife, preferably.

labor of love
05-29-2013, 08:48 PM
Good luck, el pescador. do you have any particular suji in mind? i cant think of any with a wa handle that sells that low new-even gesshin uraku starts a $170. that isnt to say you cant score a good used one somehow, just curious.

Brad Gibson
05-30-2013, 01:16 AM
I would like any size suji or large 210+ petty. I saw a 210 petty sakai yusuke go this morning for less than 100 so I am hoping to find someone with a good deal on a slicer that would be good to work with on the line. I prefer carbon and a wa handle but all suggestions would be considered. thanks for taking the time to look!

snowbrother
05-30-2013, 05:54 AM
I would like any size suji or large 210+ petty. I saw a 210 petty sakai yusuke go this morning for less than 100 so I am hoping to find someone with a good deal on a slicer that would be good to work with on the line. I prefer carbon and a wa handle but all suggestions would be considered. thanks for taking the time to look!

I don't mean to be rude, but perhaps you should make your own thread instead of hijacking someone elses?

El Pescador
05-30-2013, 10:33 AM
I don't mean to be rude, but perhaps you should make your own thread instead of hijacking someone elses?

Some clarity here-Brad asked me to help him with this.

Brad Gibson
05-30-2013, 04:05 PM
I have found and bought a knife from a forum member.. I would still like to see any wa handled long pettys or sujis that you guys have to offer! thanks KKF!