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SyndicateNova
06-01-2013, 10:25 PM
Why would someone use the single beveled yanagiba over the sujihiki?

Pensacola Tiger
06-01-2013, 10:39 PM
The yanagiba is designed to slice fish and other seafood for sashimi. A sujihiki, as a general purpose slicer, just cannot do this as well as a yanagiba.