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tim37
06-03-2013, 07:12 PM
I am just starting to make kitchen knives with some unique features for the chefs knives. What things do you professional chefs or experienced home chefs like in a slicer, a utility knife, a paring knife, and a chefs knife. I am looking for lengths, blade heights, weights, handle materials, etc.

rdpx
06-03-2013, 08:08 PM
Folks on here like them to be quite sharp.

Dave Martell
06-03-2013, 08:11 PM
Welcome to KKF Tim

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