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Scrap
06-08-2013, 03:41 AM
I was directed here by someone on cheftalk forums while searching for a bit of info on knives for making sushi. I took a good look around and decided I'd probably fit right in.

Just for a bit of introduction I'm a 19 year old culinary arts student at Johnson and wales, an aspiring sommelier, and fascinated by food and culture from all over the world. I'm hoping to learn enough here to assist me in sushi making, but working in the culinary field I'm thinking knives are probably a good thing to learn about anyway.

Brad Gibson
06-08-2013, 03:52 AM
Welcome to the forums.

Dream Burls
06-08-2013, 08:56 AM
Hey Scrap, welcome aboard.

Pensacola Tiger
06-08-2013, 08:58 AM
Welcome!

Dave Martell
06-08-2013, 12:19 PM
Welcome :)

Benuser
06-08-2013, 12:55 PM
Welcome!

chefcomesback
06-08-2013, 01:28 PM
welcome

HHH Knives
06-08-2013, 01:30 PM
:welcome2:

Ru5ty1
06-08-2013, 03:04 PM
Hello & welcome! You've come to the right place.

mc2442
06-08-2013, 03:59 PM
Welcome aboard! A lot of knowledge here to be absorbed.

CB1968
06-10-2013, 10:13 PM
Welcome aboard

SyndicateNova
08-09-2013, 05:23 PM
Welcome!

sachem allison
08-09-2013, 08:48 PM
welcome! I won't hold the Johnson & wales thing against you. The only cooks that I have fired more then Johnson & Wales graduates are CIA graduates.lol

bahamaroot
08-10-2013, 01:17 AM
Welcome!

bahamaroot
08-10-2013, 01:18 AM
Welcome aboard! A lot of great knowledge here!

Scrap
08-10-2013, 12:14 PM
welcome! I won't hold the Johnson & wales thing against you. The only cooks that I have fired more then Johnson & Wales graduates are CIA graduates.lol

I go to the school, I understand your apprehension. Rest assured I make sure I'm getting more out of my time there than most - the pizza delivery guy who told me about his time there convinced me of that XD

El Pescador
08-10-2013, 03:40 PM
Welcome!

V1P
09-05-2013, 01:50 PM
Welcome!