View Full Version : A little help
06-09-2013, 01:39 PM
So I am not around much these days. Just very busy working. But I am going to the Aspen food and wine festival next week and am having trouble deciding which of my knives to bring.
Little help choosing?
06-09-2013, 01:45 PM
Gotta be a Burke
06-09-2013, 01:47 PM
Congrats, heard from some friends that its a great event. What will you be in charge of preparing for the event if i may ask? Every food show or event i have had a chance to be a part of has always had cramped booths or work areas. Ussually shorter is a better option. Loved using 180-210 petty or gyuto for events like this can do most everything i needed with just one knife. i'm always weary of traveling with a lot of knives specially if you have pricier knives. I'm always paranoid that my luggage will get lost. A friend of mine lost his entire kit he brought with him coming back from spain. Airlines apparently lost his luggage he had just finished staging for a month. this was about 4 years ago but his story still makes me paranoid anytime i have to check in my knives in baggage.
06-09-2013, 06:36 PM
How many are you taking? A gyuto, and a petty?
06-09-2013, 07:05 PM
probably gyuto, two slicers, boning knife or two, parer.
More thinking about which ones not what kind.
06-10-2013, 12:31 AM
I'd be scared to bring a Burke or Kramer, I would lose my mind if the airline lost my stuff!
That being said...............
.............I'd still definitely take the Kramer as your gyuto, I really covet my neighbor's knife.
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