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sw2geeks
06-29-2013, 10:12 AM
Made some hand-cut fries the other day with some Sriracha ketchup. Got the idea when I went to Whataburger and tried there spicy ketchup. It really was not that spicy, so I decided to make some at home with some Sriracha, now that was spicy! Here are some pics:

http://media.dfw.com/smedia/2013/06/28/17/46/Tm9Om.St.117.jpg

http://media.dfw.com/smedia/2013/06/28/17/43/1lo8rI.St.117.jpg

http://media.dfw.com/smedia/2013/06/28/17/42/7lW8T.St.117.jpg

http://media.dfw.com/smedia/2013/06/28/17/37/96uYR.St.117.jpg

http://media.dfw.com/smedia/2013/06/28/17/35/8uef4.St.117.jpg

http://media.dfw.com/smedia/2013/06/28/17/32/jOCec.St.117.jpg

http://media.dfw.com/smedia/2013/06/28/17/31/8AE0B.St.117.jpg

http://media.dfw.com/smedia/2013/06/28/17/28/15RlBd.St.117.jpg

I wrote a story with more pics and a recipe here.
http://www.dfw.com/2013/06/28/806354/weekend-chef-hand-cut-fries-with.html

kalaeb
06-29-2013, 10:25 AM
You had me at sriracha, yum

panda
06-29-2013, 01:06 PM
try mixing banana ketchup, kewpie, and chili garlic sauce

or generic grocery store brand ketchup with truffle oil!

HHH Knives
06-29-2013, 01:25 PM
Hecks yea, That looks Great. :)

Mike9
06-29-2013, 02:55 PM
Blue basket and all - looks delicious - where's the car hop girl?

boomchakabowwow
06-29-2013, 07:28 PM
You had me at sriracha, yum

he had me a Whataburger. first stop i ever make when i visit my family in texas.

and Sirachia. have you guys ever tried the "shark brand" from thailand? dayum good! i got a bottle of medium and a bottle of "strong". i havent touch the US made rooster sauce since.

Dardeau
06-29-2013, 07:49 PM
Been playing around with making sriracha at work. First try homemade was much different than store bought, but really tasty. We've been trying different chilies, and this is a really versatile sauce. I'll have to make tater tots and sriracha ketchup soon, maybe staff meal.

mhenry
06-29-2013, 09:24 PM
You cooking, and photography are great!

mr drinky
06-29-2013, 11:30 PM
Yeah, that ketchup has me drooling.

k.

Slypig5000
06-29-2013, 11:36 PM
Those fries look great, I really like baking them off like that. I'll have to try the parchment paper next time, that's a great idea.

sw2geeks
07-01-2013, 12:40 PM
he had me a Whataburger. first stop i ever make when i visit my family in texas.

and Sirachia. have you guys ever tried the "shark brand" from thailand? dayum good! i got a bottle of medium and a bottle of "strong". i havent touch the US made rooster sauce since.

Ok, next time I am at the Asian Market I will look for the Shark brand. I actually have a lot of Apache peppers coming in right now. I think I will try making some sort of homemade hot sauce/sriracha out of them this weekend.

gyutoguy
07-08-2013, 10:23 PM
I don't like vegetable oil, so I used some tallow that I rendered out last week. Used 1/2 smoked paprika and 1/2 regular paprika, added 1:1:1 of paprika:cumin:coriander and finished with some cold smoked sea salt I made up a couple months ago. These were AWESOME!

tripleq
07-09-2013, 12:08 PM
Made this as a snack last night. Delicious. Thanks!!!