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ramenlegend
07-16-2013, 11:56 AM
How's it going? Name is Erik and I just joined the forum today. I am a working cook in cincinnati ohio. My knife knowledge is minimal, but I'm hoping to learn quite a bit here.

Dream Burls
07-16-2013, 11:57 AM
Welcome to KKF Erik.

chefcomesback
07-16-2013, 12:11 PM
Welcome Erik

tripleq
07-16-2013, 12:16 PM
Welcome.

HHH Knives
07-16-2013, 12:19 PM
Welcome to KKF! Im sure you will enjoy your stay!

Randy

Mucho Bocho
07-16-2013, 01:09 PM
Welcome Erik

Dave Martell
07-16-2013, 01:44 PM
Welcome Erik

bikehunter
07-16-2013, 01:46 PM
Welcome to KKF

Dardeau
07-16-2013, 02:04 PM
Howdy

GlassEye
07-16-2013, 02:08 PM
Welcome

Mrmnms
07-16-2013, 02:44 PM
lotta smart guys here.Welcome

cheflarge
07-16-2013, 04:45 PM
I think I have learned more in the short time I have been on this forum, than almost forty years in the professional kitchen. Good luck & welcome.

ThEoRy
07-16-2013, 04:53 PM
Sup dood?!

Chuckles
07-16-2013, 05:11 PM
Welcome

Pensacola Tiger
07-16-2013, 05:19 PM
Welcome to the forums!

GConcept999
07-16-2013, 06:16 PM
Welcome, Erik, to KFF! You will learn a lot here!

ramenlegend
07-16-2013, 10:06 PM
thanks for the warm welcome everyone

Von blewitt
07-16-2013, 10:10 PM
Welcome Erik

sachem allison
07-16-2013, 10:39 PM
welcome!

SyndicateNova
08-09-2013, 04:18 PM
Welcome!

easy13
08-09-2013, 06:48 PM
Welcome!

bahamaroot
08-10-2013, 12:18 AM
Welcome aboard! A lot of great knowledge here!