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pogmothoin
07-26-2013, 07:34 AM
Yet another new member here. I just wanted to say hellío! :)
I was always interested in knives but never thought about buying/using Japanese ones. Until now :) I just placed my first ordered. While waiting for my gyuto Iíll do a bit of research here on KKF in the meantime. Excellent forum. Thanks.

tripleq
07-26-2013, 07:52 AM
Welcome.

Von blewitt
07-26-2013, 08:22 AM
Welcome to KKF

gentlecook
07-26-2013, 09:36 AM
Welc ohm

echerub
07-26-2013, 09:45 AM
Welcome aboard!

Pensacola Tiger
07-26-2013, 09:49 AM
Welcome to the forums!

Dave Martell
07-26-2013, 11:11 AM
Welcome :)

bikehunter
07-26-2013, 12:23 PM
Welcome to KKF

mkriggen
07-26-2013, 01:16 PM
:ntmy:

CB1968
07-29-2013, 04:12 AM
Welcome to the forum

Colorado_cutter
07-29-2013, 04:37 PM
Welcome and enjoy!

Jim
07-30-2013, 12:46 PM
Welcome Aboard!

GConcept999
07-30-2013, 08:38 PM
Welcome to KFF!

I'm curious about white gyuto you ordered. Nevertheless, congrats on your purchase and interest in knives!

pogmothoin
07-31-2013, 04:35 AM
Welc ohm

;)


Welcome to KFF!
I'm curious about white gyuto you ordered. Nevertheless, congrats on your purchase and interest in knives!

It's actually not quite white. It's more like a black, Kurouchi finish ;)

I ordered Moritaka Hamono KG-210. 210mm Gyuto in Aogami Super steel. Still a couple weeks of waiting ahead of me. It will be my first Japanese knife. If I like it I might extend my collection in future.

ecchef
08-08-2013, 04:12 AM
Welcome!

sachem allison
08-08-2013, 06:16 PM
welcome!