View Full Version : 9" chefs knife
08-01-2013, 09:03 PM
Hello and good day! :D
AEB-L blade approx 9" long with highly contoured stabilized redwood burl from Mark.
Stainless pins with single stainless mosaic pin and a Black and white liners and spacer. .:cool2:
I also added a few pictures in direct sun light. But its mainly a black handle with some awesome rays and highlights of red to give it nice character. :ubersexy:
Thanks for lookin.
08-01-2013, 10:52 PM
08-01-2013, 10:59 PM
That is gorgeous! Well done sir
08-01-2013, 11:50 PM
It's beautiful Randy!
08-02-2013, 12:13 AM
Hey, Thanks guys. Im sure the redwood is much nicer looking then my photos show.
I appreciate the comments and encouragement!
08-02-2013, 12:57 AM
Whoa!! Very nice!
08-02-2013, 12:59 AM
08-02-2013, 01:21 AM
I'm one lucky guy!!!!!!!
08-02-2013, 01:31 PM
08-02-2013, 05:42 PM
Sick, sick, sick and more SICK!!! My goodness, Randy, you never fail at amazing me! WOW!!! That is just a flat out beautiful knife. Mind boggleing
08-02-2013, 07:28 PM
Thanks Chef! The new look to the handles has been well received. Im planning on making this handle layout and the blade design the standard for all the AEB-L gyutos/chef knives from now on. After doing a couple in this fashion I feel it really adds a very distinguishable and awesome custom look to the knives!
Stay sharp my friend!
08-03-2013, 12:37 PM
Very classy knife.
08-04-2013, 11:31 PM
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