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View Full Version : Anybody using shio koji as a seasoning or marinade?



sw2geeks
10-03-2013, 02:39 PM
I did and interview with a local chef recently that was using shio koji (fermented rice) as both a seasoning and as a marinade on some of his new dishes.

He said it was pretty popular in japan right now.

He used it as a marinade on some ribs and also added it to a sauce for his milk udon.

http://media.dfw.com/smedia/2013/10/02/23/54/10D5lA.St.117.jpg
Koji ribs

Here is a video of the interview I did. In it he talks a little on how he uses it.


http://youtu.be/-hcYTptT_9A

I guess I will need to look for it the next time I go to the Asian market to give it a try.