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Korin_Mari
11-20-2013, 11:54 AM
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Nenohi Event Details

Dates: 12/14 to 12/16 (Saturday, Sunday, Monday)
Hours: 2:00 PM to 5:00 PM
Location: The Korin Showroom (57 Warren st.)


In-store & Online Event Perks


Free initial knife sharpening by Mr. Sawada on all Nenohi/Nenox knives during the hours of the event
15% off all Nenohi/Nenox knives and a FREE Nenohi knife cover.
- Offer is valid only during the hours of the event in-store and valid online for full 3 days of the event.
- Offer cannot be combined with other promotions.


In-stores Only


Q&A Sessions with Mr. Sawada
FREE RAFFLE TICKETS TO WIN A NENOX PETTY KNIFE UNTIL 4:30PM
- Prize: A NENOX PETTY OF YOUR CHOICE. (Up to $405 value)
- Free raffle tickets will be given out until 4:30pm.
- An extra raffle ticket will be given to those who purchase a Nenohi/Nenox knife during the event.
- Winners will be announced at the end of each day throughout the event!


I hope some of you will stop by! :)
Thank you for reading.

Chef Niloc
11-20-2013, 10:31 PM
I'll be there Monday, sounds like it will be fun...that and some great knife deals
thanks
Colin

CoqaVin
11-21-2013, 09:17 AM
I'll be there Monday, sounds like it will be fun...that and some great knife deals
thanks
Colin

Chef Niloc do you have a Nenohi?

Nmko
11-21-2013, 10:20 AM
Had my eyes on a few Nenohi/Nenox's, I've been holding out for this.

CoqaVin
11-21-2013, 10:38 AM
Had my eyes on a few Nenohi/Nenox's, I've been holding out for this.

I have never heard much on the Nenohi front about these knives

you know much nmko?

do they have traditional wa handles?

Nmko
11-21-2013, 12:05 PM
Traditional wa handles, single bevels, carbon... westerns are stainless.

I handled a wa kiritsuke Nenohi a few months ago and it was something else. The western handles sit very well in my hand and I've been wanting a green handled nenox gyuto since i first saw them... at first i was like "thats hideous" then i thought "hideously sexy!" so I held out to see if my opinion/perception would change... I still want one

Colin has a few Nenox's iirc...

Chef Niloc
11-21-2013, 12:18 PM
Chef Niloc do you have a Nenohi?

Not a not a J style straight Nenohi but a few Nenohi/Nenox's

http://i198.photobucket.com/albums/aa214/celtic2174/Chef%20Nilocs%20Knives/Collection/864f627670c8c41f077d04042309e7b8.jpg
http://i198.photobucket.com/albums/aa214/celtic2174/Chef%20Nilocs%20Knives/Collection/fee9fb23.png

http://i198.photobucket.com/albums/aa214/celtic2174/Chef%20Nilocs%20Knives/Collection/34fcb625.png

http://i198.photobucket.com/albums/aa214/celtic2174/leather/1910ccb7.png

CoqaVin
11-21-2013, 12:38 PM
hows the edge retention?

turbochef422
11-21-2013, 01:01 PM
I have two and really like them both. Cant speak about the g series but the corian and s-1 i believe have the same steel and are great for a pro kitchen. i havent found them to be that hard to sharpen as some people say and i like the edge retention. I think they are a little overpriced but with the discount it will be nice. i use a 240 corian suji for just about everything very versitle knife and takes a beating. Im gonna try to make it down on sunday and buy myself an early christmas gift

Korin_Mari
11-21-2013, 02:32 PM
Not a not a J style straight Nenohi but a few Nenohi/Nenox's

http://i198.photobucket.com/albums/aa214/celtic2174/Chef%20Nilocs%20Knives/Collection/864f627670c8c41f077d04042309e7b8.jpg
http://i198.photobucket.com/albums/aa214/celtic2174/Chef%20Nilocs%20Knives/Collection/fee9fb23.png

http://i198.photobucket.com/albums/aa214/celtic2174/Chef%20Nilocs%20Knives/Collection/34fcb625.png

http://i198.photobucket.com/albums/aa214/celtic2174/leather/1910ccb7.png

Oh wow! I didn't know Nenox made cleavers. Very cool. :D

Korin_Mari
11-21-2013, 02:35 PM
hows the edge retention?

If you're good at sharpening knives pretty well, Nenox knives shouldn't be a problem.

Korin_Mari
11-21-2013, 02:36 PM
I'll be there Monday, sounds like it will be fun...that and some great knife deals
thanks
Colin

Awesome! I should walking around the event. Please come say hello. :)

Korin_Mari
11-21-2013, 02:41 PM
By the way, if you see something on the Nenohi/Nenox website that you want but Korin's doesn't carry, we can still offer the discount the promotional free wooden cover for western knives. The traditional knives come with a cover with or without our promotion. :)

Chef Niloc
11-21-2013, 05:34 PM
Oh wow! I didn't know Nenox made cleavers. Very cool. :D

99% sure they don't make them anymore, think they only made a few for a short period if time. To the best of my knowledge they are pretty rare to find?

Korin_Mari
11-21-2013, 05:48 PM
99% sure they don't make them anymore, think they only made a few for a short period if time. To the best of my knowledge they are pretty rare to find?

Yes, I think so. I've never even heard of it.

Chef Niloc
11-21-2013, 06:47 PM
You guys I think use to sell them, link no longer works
http://korin.com/Shop/Nenox_2
I always wanted one because Chen Kenichi used one on the old iron chef show. Wish it had the red bone handle.

Korin_Mari
11-22-2013, 09:07 AM
You guys I think use to sell them, link no longer works
http://korin.com/Shop/Nenox_2
I always wanted one because Chen Kenichi used one on the old iron chef show. Wish it had the red bone handle.

Oh thats awesome! Yea I noticed you have a lot of the red handles. They are lovely. :)

Korin_Mari
11-22-2013, 09:08 AM
Traditional wa handles, single bevels, carbon... westerns are stainless.

I handled a wa kiritsuke Nenohi a few months ago and it was something else. The western handles sit very well in my hand and I've been wanting a green handled nenox gyuto since i first saw them... at first i was like "thats hideous" then i thought "hideously sexy!" so I held out to see if my opinion/perception would change... I still want one

Colin has a few Nenox's iirc...

Yea... I'm not going to lie, I felt the same way about the green handle at first though too but it kind of grows on you. I personally really like the corian or red handle.