PDA

View Full Version : Sawing Bones



pitonboy
12-16-2013, 03:37 PM
Is there a particular kind of manual saw or sawblade to use when cutting bones for, say, making bone-in ribeyes or pork chops from whole loins? I think a bandsaw would be overkill and a cleaver not precise enough. Regular hacksaw blades work meh. Any suggestions appreciated

James
12-16-2013, 03:40 PM
Have you looked at a bonesaw? I used them in a dissection class and they work reasonably well. Had something like this - http://www.amazon.com/Satterlee-Bone-Saw-Ring-Hdl/dp/B005DIE0BE

Mrmnms
12-16-2013, 04:07 PM
Mintcraft Butcher Saw less than $20

Dusty
12-16-2013, 04:33 PM
F. Dick make a good one. I use one every couple of days breaking down Argentines. Replaceable blade lasts a long time.

Von blewitt
12-16-2013, 04:37 PM
http://www.japanesenaturalstones.com/kanetyo-bone-kitchen-saw/Maksim has one

brainsausage
12-16-2013, 05:18 PM
http://www.japanesenaturalstones.com/kanetyo-bone-kitchen-saw/Maksim has one

I've been eyeing that since the weekly email...

Bandsaws work great, but the clean up is... Extensive...