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AnxiousCowboy
06-14-2011, 07:26 PM
This is Watanabe paring and deba, masamoto yanagi, and suisin usuba. Not in the picture is a masamoto gyuto awaiting a handle. All white steel. They are all getting new handles eventually...

https://lh6.googleusercontent.com/-0mJrriD-Zig/TffhL9ane-I/AAAAAAAAARo/BZ0jIy47Qno/s1152/2011-06-09_16-40-11_259.jpg

DwarvenChef
06-14-2011, 08:41 PM
Very nice start you have there :)

WildBoar
06-15-2011, 11:28 AM
Cool -- nice stuff! I do not have any traditional Japanese-style knives yet (nakiri is as close as I have -- no single belvels). Do you cut up a lot of fish at work?

AnxiousCowboy
06-15-2011, 09:25 PM
not at my current job, did a lot of raw fish at my last job, though...

AnxiousCowboy
06-16-2011, 09:52 PM
Usuba in action!
https://lh4.googleusercontent.com/-FfYWzjCjIJU/TfqwVQQcRzI/AAAAAAAAASI/4gNnG28jl4c/s640/2011-06-16_17-26-00_709.jpg