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knyfeknerd
01-10-2014, 12:52 PM
I've noticed that Wustoff makes some of the worst quality handles. I've rehandled 5 of them now for guys at work. The scales crack off near the bolster or butt. I'm sure it has nothing to do with them going through the dishwasher! Idiots!

This is the first time I've done one this style. The wood is Bocote. Pretty.
Yes did it for free too.
http://i1271.photobucket.com/albums/jj640/landon_chris/DSC_0192_zpsad6418a2.jpg (http://s1271.photobucket.com/user/landon_chris/media/DSC_0192_zpsad6418a2.jpg.html)http://i1271.photobucket.com/albums/jj640/landon_chris/DSC_0195_zps8c262c76.jpg (http://s1271.photobucket.com/user/landon_chris/media/DSC_0195_zps8c262c76.jpg.html)

Notaskinnychef
01-10-2014, 12:56 PM
Nice work man, I need to send some your way lol. Keep up the great work bud

Mucho Bocho
01-10-2014, 01:58 PM
Rocking it Lobster I thought i was a busy guy. Seriously, looks like it will last a long time

cheflarge
01-10-2014, 03:51 PM
Bad ass, Knerd, absolutely stunning.

Mrmnms
01-10-2014, 03:56 PM
Off the hook nice.

xueqi89
01-13-2014, 02:17 AM
Great job, look beautiful

theLawlCat
01-14-2014, 09:39 PM
That's really nice. Is this one of those with a curved transition from tang to bolster? I can't quite tell from the pictures.

CoqaVin
01-15-2014, 10:48 AM
I just sharpened up a Wustie at home for a Stage and man are they not really that good of knives anymore...the profile leaves a lot to be desired I don't get it and honestly it did not get as sharp as my 40 Victorinox knife receiving the same progression

CoqaVin
01-15-2014, 10:49 AM
Sorry that was a little off topic forgot to say NICE HANDLE man!

ChuckTheButcher
01-15-2014, 11:02 AM
Beautiful