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View Full Version : Whats cookin for fathers day?



Jim
06-16-2011, 11:54 PM
I spent some quality time today with a case of spare ribs and a case of chicken legs. I have to travel Sunday so I plan on BBQ-ing them tomorrow or Saturday.

I de-boned the legs and have them brining now. Ribs will get rubbed when I start my fire.

It was nice first prep in my new BBQ kitchen.

JohnnyChance
06-17-2011, 01:32 AM
What does your new BBQ kitchen consist of?

steeley
06-17-2011, 01:38 AM
New BBQ kitchen was there a problem with the old kitchen and why are there no pictures of this kitchen.:thebbq::bbq:

Jim
06-17-2011, 02:10 AM
What does your new BBQ kitchen consist of?


New BBQ kitchen was there a problem with the old kitchen and why are there no pictures of this kitchen.:thebbq::bbq:

Fridge- sink- stove- prep table, radio, no wife.

831

http://www.kitchenknifeforums.com/attachment.php?attachmentid=831&d=1308290916

JohnnyChance
06-17-2011, 02:14 AM
Looks too classy for you.

Nice space! Where do you keep your knives?

Jim
06-17-2011, 02:23 AM
In a draw for now, I plan on a mag rack on the side of the cabinet over the sink, I have some scrap from the cabinet install.

apicius9
06-17-2011, 06:25 AM
I am neither a father nor had I thought about that, yet, but - lacking a bbq setup - maybe I should braise large quantities of meat and freeze leftovers. I just happened to look at that slow cooker that I bought over a year ago (it was on sale, what could I do?) and that sits unopened on top of my kitchen cabinet... I may have to see what Wholefoods has around on Sat morning.

Stefan

PierreRodrigue
06-17-2011, 08:24 AM
hmmm, seems I don't have permission to enlarge your photo Jim, sup wit dat?

Jim
06-17-2011, 09:00 AM
hmmm, seems I don't have permission to enlarge your photo Jim, sup wit dat?

Give it a look now.

watercrawl
06-17-2011, 09:15 AM
BBQ kitchen...that' sweet. My BBQ kitchen consists of a grill on a deck. :D

For me, father's day will consist of a really nice, thick ribeye given to me to cook on said grill. Potato's on the grill and no veggie.

Dave Martell
06-17-2011, 09:28 AM
Jim, your BBQ kitchen came out great.

Jim
06-17-2011, 09:29 AM
Jim, your BBQ kitchen came out great.

Thanks Dave- any requests?

Dave Martell
06-17-2011, 09:39 AM
Thanks Dave- any requests?


I'll never say no to your brisket. :D

Salty dog
06-17-2011, 09:40 AM
Going to the Izod 225 at the Milwaukee Mile. Comp buffet, so I guess I'll be eating brats. (That's bratwurst for you foriegners)

rockbox
06-17-2011, 09:58 AM
Unfortunately, I'm flying to my least favorite place in the world outside Ohio. India!!!

So Airline curry.

rockbox
06-17-2011, 10:00 AM
Nice Kitchen Jim. Where is it located if its not your main kitchen.

Jim
06-17-2011, 10:01 AM
Nice Kitchen Jim. Where is it located if its not your main kitchen.

In the basement of my home, good luck in India, I have a friend who has to travel there- he tells me stories...

DwarvenChef
06-17-2011, 03:35 PM
In the basement of my home, good luck in India, I have a friend who has to travel there- he tells me stories...

Remind me to get a basement when we get around to buying a house :)

steeley
06-17-2011, 06:48 PM
Very nice Jim, like the table . ummm that mat is a safety hazard .:Ooooh:

Jim
06-17-2011, 06:53 PM
Very nice Jim, like the table . ummm that mat is a safety hazard .:Ooooh:

It was, it's nice and flat now! Thanks.

PierreRodrigue
06-17-2011, 06:53 PM
working fine now Jim, thanks! One hell of a set up too! Thanks for your advice on the brisket, it turned out awesome! Knife not required!

Jim
06-17-2011, 06:58 PM
working fine now Jim, thanks! One hell of a set up too! Thanks for your advice on the brisket, it turned out awesome! Knife not required!

I am glad to hear that you enjoyed it!

Jay
06-17-2011, 07:29 PM
I can't believe how great that kitchen turned out. I had the chance to see it in person, and let me tell you this-

Ever hear of a boat referred to as a "fishing machine"? Well, Jim's new kitchen/mancave is a "bbq-ing machine". :headbang:

azmark
06-17-2011, 07:34 PM
Can't wait to see some pictures, Jim.

I have a few racks of baby backs with some super secret rub!

Jim
06-17-2011, 07:58 PM
Can't wait to see some pictures, Jim.

I have a few racks of baby backs with some super secret rub!

Hey! That's top secret.......

Jim
06-18-2011, 09:45 PM
Preping for a fathers day visit-

Spicy beans-

http://badgerandblade.com/gallery/displayimage.php?imageid=27292

Some boneless yardbird legs-
http://badgerandblade.com/gallery/displayimage.php?imageid=27291


Ribs-
http://badgerandblade.com/gallery/displayimage.php?imageid=27289

Need just a taste-
http://badgerandblade.com/gallery/displayimage.php?imageid=27290

azmark
06-18-2011, 10:31 PM
Preping for a fathers day visit-

Spicy beans-

http://badgerandblade.com/gallery/displayimage.php?imageid=27292

Some boneless yardbird legs-
http://badgerandblade.com/gallery/displayimage.php?imageid=27291


Ribs-
http://badgerandblade.com/gallery/displayimage.php?imageid=27289

Need just a taste-
http://badgerandblade.com/gallery/displayimage.php?imageid=27290

Good grief, Jim. This must torture feels like. Everything looks great!

steeley
06-18-2011, 10:52 PM
See that new kitchen is working out for you .
Oh and nice looking RIBS:hungry::thumbsup2:

Dave Martell
06-19-2011, 11:37 AM
JIM - me want!!! :hungry:

crizq0
06-19-2011, 06:26 PM
Jim, food looks delicious! :hungry:

Nice kitchen but lets see a picture of your outdoor bbq setup as well.

sw2geeks
06-19-2011, 06:55 PM
Nice looking ribs Jim! I am finishing up the rest of the mussels I picked up yesterday.

Kyle
06-19-2011, 07:45 PM
Jim those ribs look great!

I'm doing some beef short ribs for my dad right now. I had them in the smoker for 2 hours now they're in a pan braising in a mixture of stout and a few other ingredients. I never braise in BBQ, but I thought I'd try something different this time. After about an hour of braising I'll pull them from the pan and put them back in the smoker.

SpikeC
06-19-2011, 07:51 PM
I think that is a fabulous idea. You have all of the necessary components of a killer dish. Best of luck with it!
Post pictures!

Dave Martell
06-19-2011, 08:18 PM
Yeah Jim let's see that cooker of yours. :bbqsmoker:

Jim
06-19-2011, 10:40 PM
Yeah Jim let's see that cooker of yours. :bbqsmoker:

I will dig up some pics.

Stumps-

http://farm4.static.flickr.com/3338/3622372082_ab6aab4db4_z.jpg?zz=1

http://farm4.static.flickr.com/3649/3621553601_bda4d276b8.jpg

http://farm4.static.flickr.com/3307/3622370900_81b499385e.jpg

http://farm3.static.flickr.com/2748/4421016297_30347cc6a1_o.jpg

http://badgerandblade.com/gallery/displayimage.php?imageid=18038

ProQ 20 with a MHP gasser behind it-

http://www.badgerandblade.com/gallery/displayimage.php?imageid=17261

Rescued gasser-

http://badgerandblade.com/gallery/displayimage.php?imageid=17279

My beloved kettle-

http://www.badgerandblade.com/gallery/displayimage.php?imageid=17067

http://www.badgerandblade.com/gallery/displayimage.php?imageid=17068

Dave Martell
06-19-2011, 11:19 PM
Stumps.....that looks more like a bank vault than a cooker. :happy2:

JohnnyChance
06-19-2011, 11:25 PM
Does it double as a meth lab?

steeley
06-20-2011, 03:00 AM
Jim what's the plastic jug for.

crizq0
06-20-2011, 03:36 AM
Yea what is that plastic bottle for? Also is the stump smoker the "baby" model?

mano
06-20-2011, 06:23 AM
Great set-up and food!

Jim
06-20-2011, 08:54 AM
Yep its a Baby Stumps, the jug rain proofs the blower.

No Meth:ohmy:

mhlee
06-20-2011, 01:02 PM
I will dig up some pics.


My beloved kettle-

http://www.badgerandblade.com/gallery/displayimage.php?imageid=17067

http://www.badgerandblade.com/gallery/displayimage.php?imageid=17068

Love your Weber. Was that the first generation Performer? I have the one with the gas ignition. Yours is in excellent condition! I love my Performer and wish they still made it the same way instead of going to the plastic top.

Jim
06-20-2011, 02:18 PM
Love your Weber. Was that the first generation Performer? I have the one with the gas ignition. Yours is in excellent condition! I love my Performer and wish they still made it the same way instead of going to the plastic top.

Yep this is a 1996 model. Garage kept and only driven on Sundays

Kyle
06-20-2011, 03:07 PM
So jealous of that Stumps, I'd love to have one for my back yard. For now the Big Green Egg will have to do and if I need more capacity I can use my dad's FEC-100.

SpikeC
06-20-2011, 07:08 PM
I just picked up a bag of mesquite charcoal for my Egg- 40# FOR $11.26. Gotta love Cash & Carry!